About Amalá
Supper clubs and pop-ups introducing Brazil's extensive range of local cuisines through a unique, memorable and exquisite dining experience.
Amalá Description
Supper clubs and pop-ups introducing Brazil's extensive range of local cuisines through a unique, memorable and exquisite dining experience.
Reviews
AMALÁ is back with a pop-up where chefs Luciana Berry and Julio Ketteley will delight you with a delicious Brazilian brunch.
Luciana and Julio will present their own interpretation of Brazil's traditional brunch delicacies, each intrinsically epitomizing the multitude of origins, accents and faiths of the Brazilian people. The experience includes a Brazilian Bloody Mary, freshly squeezed orange juice with acerola, tea and coffee.
Dietary requirements catered for if requested by Saturday 28 October.
AMALÁ is back at Rio Boteco with a pop-up where chefs Luciana Berry and Julio Ketteley will introduce you to modern Brazilian cuisine through a 5-course journey (dietary requirements catered for if requested up to 5 days before the event date).
Native ingredients will be impeccably showcased, combined, transformed and enhanced, and traditional recipes creatively reinvented into a unique, memorable and exquisite dining experience.
Luciana and Julio will present their own inte...rpretation of Brazil's extensive range of local cuisines, each intrinsically epitomizing the multitude of origins, accents and faiths of the Brazilian people.
There will be a selection of beautiful wines, beer and cocktails for sale.
See More
AMALÁ is back at Rio Boteco with a pop-up where chefs Luciana Berry and Julio Ketteley will introduce you to modern Brazilian cuisine through a 5-course journey (dietary requirements catered for if requested up to 5 days before the event date).
Native ingredients will be impeccably showcased, combined, transformed and enhanced, and traditional recipes creatively reinvented into a unique, memorable and exquisite dining experience.
Luciana and Julio will present their own inte...rpretation of Brazil's extensive range of local cuisines, each intrinsically epitomizing the multitude of origins, accents and faiths of the Brazilian people.
There will be a selection of beautiful wines, beer and cocktails for sale.
See More
AMALÁ is introducing London to modern Brazilian cuisine!
“Graviola sorbet”. One of our amazing palate cleansers!
"Arroz de hauçá”: cured beed and smoked prawn stew, garlic rice. Superb combination!
“Heart of palm tartare, beiju”. Where Bahia meets the Amazon!
AMALÁ is landing at Rio Boteco with a pop-up where chefs Luciana Berry and Julio Ketteley will introduce you to modern Brazilian cuisine through a 4-course journey.
Native ingredients will be impeccably showcased, combined, transformed and enhanced, and traditional recipes creatively reinvented into a unique, memorable and exquisite dining experience.
Luciana and Julio will present their own interpretation of Brazil's extensive range of local cuisines, each intrinsically epitomizing the multitude of origins, accents and faiths of the Brazilian people.