Amc Cookware In United Kingdom

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"Raw or cooked? That is the question! Since rhubarb is very sour, it is rarely eaten raw. Rhubarb is almost always cooked, sweetened with sugar or used as an ingredient. It is most commonly found in jams, sauces, cakes or crumbles. Speaking of crumbles: We promise you a really delicious recipe: Rhubarb Crumble - have you tried it?
Here you can find the recipe:" Rhabarber-Crumble
... Persons 4 Calories per person 486 Timings Preparation time 20 Min. baking 15 Min.
Characteristics Low cholesterol, rich in vitamins
Ingredients 100 g wheat flour 50 g buckwheat flour 120 g sugar 1 Prise salt 100 g soft butter 500 g rhubarb 1 Päckchen vanilla sugar 2 TL cornflour Powdered sugar for dusting some whipped cream or vanilla cream yoghurt for serving Preparation
1 . Put the flour, 50 g sugar, salt and butter in a mixing bowl and crumble into crumbs. Place in a cool place.
2 . Clean the rhubarb, cut into pieces of about 2 cm, put into a pot dripping wet, mix with the remaining sugar and vanilla sugar and leave to stand for about 15 minutes.
3 . Sprinkle with cornflour and stir in. Place pot on Navigenio and set it at level 6. Switch on Audiotherm, fit it on Visiotherm and turn it until the vegetable symbol appears.
4 . As soon as the Audiotherm beeps on reaching the vegetable window, stir the rhubarb and sprinkle with crumble.
5 . Place pot in the inverted lid, place Navigenio overhead and set at low level. While the Navigenio flashes red/blue, enter about 15 minutes in the Audiotherm and bake until light brown.
6 . Let the crumble cool down a little, dust with icing sugar and serve with cream or vanilla cream yoghurt.
Tips It looks very nice when you cut the crumble with a round cookie cutter (Ø 8 cm). Then lift it out of the pot with a spatula or cake slice and put it on a plate.
Buckwheat flour gives the crumble a fine nutty taste. You get the freshly ground flour in the health food store, alternatively you can also add finely ground almonds or hazelnuts.
AMC Products Pot 24cm 3.5l Navigenio Audiotherm
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"Our ingredient of the month is not only a low-calorie filler, but also helps our digestion. Thanks to the large amounts of swelling and fibre, rhubarb provides plenty of satiety despite its low calorie content (21 kcal / 100 gr). Rhubarb contains fibre which is important for a healthy intestine. But beware - only the stems are edible. The high content of oxalic acid makes the leaves poisonous. Do you know any other vegetables or fruit that we eat but are actually poisonous?"

Please note... it’s Sunday the 28th 💕

AMC Cookware in United Kingdom

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AMC cookware - easy quick

"Easter bunny, but different - it doesn't always have to be chocolate.
A great alternative to the chocolate rabbit is our yeast dough Easter bunny.
Jump straight to the recipe:"
... Easter bunnies
For 6 pieces Baking mix (approx. 500 g) Or: 1/2 cube fresh yeast 250 ml lukewarm milk 80 g sugar 450 g flour 1 pinch salt 80 g soft butter 1 egg
For smearing 1 egg yolk 2 tbsp. milk Raisins, almond flakes and sugar crystals for decoration
Prepare baking mix according to instructions on the pack or prepare dough as given below:
1. Crumble yeast and add to milk. Add a teaspoon of sugar and a tablespoon of flour and mix everything well. Cover the pre-ferment and let it stand in a warm place until the volume has clearly increased. 2. Mix remaining flour in a bowl with salt and make a hole in it. Add pre-ferment, remaining sugar, the butter and egg and knead everything to make a smooth dough. Cover and let it stand again in a warm place for approx. 45 minutes.
Shaping and baking
3. Mix egg yolk and milk. Knead dough again and divide into six portions. 4. First, shape each portion into a thick roll. Take off approx. 1/3 of it for the head and shape into an oval. Cut the oval at the short side so that head and ears are formed. Shape remaining dough into a long thin roll of about 25 cm, place like an inverted “6” so that forelegs, body and tail are formed. Smear bunnies with the mixed egg yolk. 5. Use a lid (24 cm) to cut out a circle of baking paper. Place the pot on the Navigenio and switch it to level 6. Switch on Audiotherm, place on Visiotherm and turn until the roasting symbol appears. 6. Switch the Navigenio off and place baking paper in the pot. Place two bunny bodies on the baking paper, place each head in the right position and press it onto the body. 7. Place one raisin for each eye and almond flakes for the middle of the ear, sprinkle stomach with sugar crystals. 8. Set pot in the inverted lid and place the switched off Navigenio on it. Pre-bake approx. 5 minutes, then set Navigenio at low level and use the Audiotherm, bake approx. 8-10 minutes until complete. 9. Bake the remaining bunnies in the same way, keep the Navigenio at level 3 while placing and decorating the bunnies in the pot
Baking time: approx. 12 minutes Preparation time: approx. 60 minutes (excluding waiting time) approx. 470 kcal per person (when dough is homemade)
AMC Products: Pot 24 cm 3.5 l Navigenio Audiotherm
low fat, vegetarian
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"What are you cooking this weekend? No idea yet? Try our delicious recipe for paprika chicken with fresh spinach.
We already get watery mouths just by looking at the picture. You too?
You can find the recipe here: "
... Bell pepper chicken with spinach
Persons 4 Kcal. pro Person 373 Timing Preparation time 15 Min. Super steaming 5 Min.
Characteristics Super steaming, low in calories, vitamin rich, Ingredients Bell pepper chicken 500 g Chicken breast 2 Bell pepper (red and yellow) 85 g Onions 300 g sieved tomatoes (can) 10 black olives Salt, pepper 2 EL Olive oil Spinach 400 g fresh spinach 50 g Parmesan/Pecorino 30 g Walnuts Preparation
1 . Dice the chicken, clean the bell pepper and cut into strips of approx. 3 cm. Peel onion and chop in Quick Cut.
2 . Close pot with EasyQuick and place it on Navigenio . Set Navigenio at level 6. Switch on Audiotherm, fit it on Visiotherm and turn until the roasting symbol appears.
3 . As soon as the Audiotherm beeps on reaching the roasting window, set Navigeno to level 2 and place the chicken cubes inside. Close with EasyQuick, switch on Audiotherm, fit it on Visiotherm and turn until the roasting symbol appears again to roast until the turning point at 90 °C.
4 . Turn the chicken and add the onion cubes.
5 . Add tomato sauce, bell pepper and olives. Season with salt and pepper.
6 . Pour the spinach in the combi sieve insert and place it on the pot. Close with EasyQuick with sealing ring 24 cm.
7 . Set Navigenio at Automatic "A", enter approx. 5 minutes in the Audiotherm, fit it on Visiotherm and turn until the super steam symbol appears.
8 . Slice the cheese and sprinkle over the spinach with walnuts. Season the bell pepper chicken with olive oil and serve with the spinach.
Tips
AMC Products GourmetLine 24cm 4.4l Combi sieve insert EasyQuick Navigenio Audiotherm Quick Cut
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"With only approx. 25 kcal per 100 g, spinach is a real lightweight. Whether steamed, raw or in pasta dishes, the rich green vegetable is an all-rounder and can be used in many ways.
You can recognize fresh spinach by its bright green colour and crunchy leaves - if you can't process it immediately, it's best to store it in a damp cloth in the vegetable compartment of your fridge. It will stay fresh for two days."

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"A delicious piece of lamb at Easter is tradition for many. We don't want to shake that. But how about a little variety in the preparation?
We recommend the lamb with sesame crust for an unforgettable Easter with family and friends.
What's your favorite Easter tradition? Share it with us in the comments."... Lamb with sesame crust Persons 4 Kcal. pro Person 536 Timing Preparation time 20 Min. Cooking 10 Min. Gratinating 15 Min.
Characteristics Vitamin rich
Ingredients Vegetables 400 g Carrots 400 g Kohlrabi 2 Sprigs Thyme 2 EL Red wine 1 TL Honey Salt, Pepper Lamb 600 g Saddle of lamb fillets Salt, Pepper 4 tbs. Sesame 50 g grated parmesan 20 g soft butter 2 tbs. Olive oil Preparation
1 . Peel the carrots and kohlrabi and cut into small cubes. Pluck and chop the thyme leaves.
2 . Place pot on Navigenio and set it at level 6. Switch on Audiotherm, fit it on Visiotherm and turn until the roasting symbol appears.
3 . As soon as the Audiotherm beeps on reaching the roasting window, set Navigenio to level 2, add the meat and roast on both sides. Take out the meat and season with salt and pepper.
4 . Add vegetable cubes dripping wet into the pot, add red wine, close with the lid and set Navigenio to Automatic "A". Switch on Audiotherm, enter 10 minutes cookig time to the Audiotherm, fit it on Visiotherm and turn until the vegetable symbol appears.
5 . In the meantime, mix sesame with parmesan, butter and olive oil in the Quick Cut, season with salt and pepper.
6 . Spread the paste on the saddle of lamb. Season the vegetables with thyme, honey, salt and pepper and place the meat on top.
7 . Place pot in the inverted lid, place Navigenio upside down and set it at low level. As long as Navigenio flashes red/blue, enter approx. 10 minutes in the Audiotherm and bake. At the end of baking time, set Navigenio to high level. As long as Navigenio flashes red/blue, enter 5 minutes in the Audiotherm and gratinate until golden brown.
AMC Products Pot 24cm 3.5l Navigenio Audiotherm Quick Cut
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"Just a side dish? No way! Our ingredient of the month is an important flavour carrier in this delicious spinach moussaka.
Here you can find the recipe:
How do you like to cook spinach?"
... ----------------------------------------- --- Spinach-Moussaka
Persons 4 Kcal. per person 522 Timings Preparation time 20 Min. Cooking 10 Min. Baking 40 Min.
Characteristics Vitamin rich
Ingredients 1 Onion 1 Garlic clove 500 g Frozen spinach 500 g Minced beef Salt, Pepper 1 knife tip Cinnamon Sweet paprika powder Cayenne pepper 3 Eggs 150 ml Milk 150 g Feta cheese 30 g Pine nuts Preparation
1 . Peel onion and garlic and chop finely in Quick Cut.
3 . Put the frozen spinach, 3 tablespoons of water and onion mixture in a pot.
4 . Place the pot on the stove and set it at highest level. Switch on Audiotherm, enter approx. 10 minutes cooking time in the Audiotherm, fit it on Visiotherm and turn until the vegetable symbol appears.
5 . As soon as the Audiotherm beeps on reaching the vegetable symbol, set stove to low level and cook until done. Preheat the oven to 200 °C (top and bottom heat).
6 . Knead the minced meat with the spices.
7 . Whisk eggs with milk and season with salt and pepper. Cut the feta into cubes.
8 . Arrange spinach and minced meat in flakes in a medium lasagna.
9 . Pour egg milk over it and sprinkle with feta and pine nuts. Bake in the oven for about 40 minutes.
AMC Products Pot 20cm 3.0l Audiotherm Lasagnera middle Quick Cut
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"Just a side dish? No way! Our ingredient of the month is an important flavour carrier in this delicious spinach moussaka.
Here you can find the recipe: try it out and share your experiance and pictures - here we go:))
How do you like to cook spinach?"... ------------------------------------- Spinach-Moussaka
Persons 4 Kcal. per person 522 Timings Preparation time 20 Min. Cooking 10 Min. Baking 40 Min.
Characteristics Vitamin rich
Ingredients 1 Onion 1 Garlic clove 500 g Frozen spinach 500 g Minced beef Salt, Pepper 1 knife tip Cinnamon Sweet paprika powder Cayenne pepper 3 Eggs 150 ml Milk 150 g Feta cheese 30 g Pine nuts Preparation
1 . Peel onion and garlic and chop finely in Quick Cut.
3 . Put the frozen spinach, 3 tablespoons of water and onion mixture in a pot.
4 . Place the pot on the stove and set it at highest level. Switch on Audiotherm, enter approx. 10 minutes cooking time in the Audiotherm, fit it on Visiotherm and turn until the vegetable symbol appears.
5 . As soon as the Audiotherm beeps on reaching the vegetable symbol, set stove to low level and cook until done. Preheat the oven to 200 °C (top and bottom heat).
6 . Knead the minced meat with the spices.
7 . Whisk eggs with milk and season with salt and pepper. Cut the feta into cubes.
8 . Arrange spinach and minced meat in flakes in a medium lasagna.
9 . Pour egg milk over it and sprinkle with feta and pine nuts. Bake in the oven for about 40 minutes.
AMC Products Pot 20cm 3.0l Audiotherm Lasagnera middle Quick Cut
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Be your own boss and decide how much you want to work. AMC offers different options on how to organize your working day. Find out more on our website: www.uk.amc.info or email info@amccookware.co.uk

We have had ours over forty years now. Still as good as the day they were delivered.

Can't fault them. All veg cooks to perfection with minimal water.

Economical way to do your roast too! Five stars well deserved

Graham

Simple the best!!!

Love my Cookware for 15 years. I highly recommend to anyone!

It’s the best nearly as old as me! Lol 😂

I really love all my items,I'm very happy

Had the pans for 35 plus years and they are as good as ever. I would not give them up. And the customer service is excellent, I can't fault this company.

Had our set since 1974. Still in daily use.

Fantastic product. Have used them since about 1979 and as good as new!

Fantastic cookware can't imagine my life without now...

Confidence comes from starting right now where you stand, and taking one step after another. That alone creates a momentum of action that is life transforming.

Take a look behind the scenes!

Best investment I ever made the Rolls Royce on cookware. 9 years and still working perfectly🖒🖒🖒

Awesome products and worth every penny!!!

Anybody selling these pans in somerset please im in bridgwater

Amazing products. And excellent quality.

Iwould love to have them in my own kitchen. but no suppliers in our country

I love it very nice

Great saucepans. We have them over 30 years and they are still guaranteed as they replaced the lid knobs recently free of charge

Very good

Guarantee worthless, poor Customer care. £30 admin charge what a joke

This company is a complete joke.... If your considering buying...Avoid at all cost... After spending £1000s of pounds on their product.... I'm absolutely disappointed with there after care and non existent customer service. I still have a pressure lid not working after nearly a year of complaining!!! Customer service consist of a one women with consistent false promises and no way of contacting anyone else.