Bacchus

About Bacchus

WE ARE A FULL-SERVICE BRAND DEVELOPMENT AND CREATIVE COMMUNICATIONS AGENCY WORKING WITH INSPIRATIONAL LUXURY BRANDS FROM OUR OFFICES IN LONDON AND NYC.

Bacchus Description

We are a creative agency offering public relations, production, and social media services to inspirational brands in the luxury lifestyle sector.

What we love? To start conversations, to focus the spotlight, to create legacy.

Reviews

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CNTraveler has published their definitive picks of the world's hottest hotels in 2019 including Hotel Lutetia Paris, Brach Paris, Experimental Chalet, Rosewood Phnom Penh, and Rosewood Baha Mar https://bit.ly/2W2wDyV

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Join the fight to end Malaria with Fever-Tree's Raise Your Glass campaign https://bit.ly/2J3wp6O

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The Telegraph covers 2019's most decadent Easter eggs and chocolate creations https://bit.ly/2Gsyd7W

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The Times and The Sunday Times features the founder of Sé, Pavlo Schtakleff, as a tastemaker in their weekly series. https://bit.ly/2GqX5g5

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Stephen Fry and Jude Law host the Hay Festival Foundation fundraising auction dinner at A.O.K Kitchen & Bakery http://bit.ly/2Uz74rN

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Esquiresg has a gentleman’s guide to London: How to eat, sleep, play and explore like a local https://bit.ly/2FIm7qG

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Spectator Life counts down the best old school British restaurants, featuring Wiltons https://bit.ly/2WCqM3n

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The Telegraph reports on the rare £10,000 whiskies set to fly off shelves from Mortlach and Port Ellen. https://bit.ly/2FIOmWy

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PRWeek reports on our overseas debut with the opening of our office in New York. https://bit.ly/2FF3zYw

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Luxe restaurants in London: The most glamorous places to eat out in the capital featuring Sexy Fish Restaurant, The Ivy, West Street, and MNKY HSE https://bit.ly/2CByymv

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We could not be prouder. Our co-founder Anouschka Menzies has been included in the CODE 100 Most Influential Women in Hospitality. Link to article in our bio. @codehospitality #codehospitality #code100 #codeapp http://bit.ly/2Fa7taq

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Thank you to Feast It for featuring Peroni Nastro Azzurro's The House of Peroni, opening this week.

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The New York Times covers the latest development in the Food World, with the newest awards show, The World Restaurant Awards, held in Paris this week. The Restaurant of the Year was Wolfgat (pictured) in Paternoster, South Africa, about 100 miles north of Cape Town. A rustic spot in a beach cottage where the chef, Kobus van der Merwe, forages from land and sea with the help of locals, it also won for top Off-Map Destination.

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British GQ's Scotch of the week is Talisker's Bodega Series https://bit.ly/2GvgTj8

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新年快乐! Celebrate in style this Chinese New Year with Tatler https://bit.ly/2Gp6rcF

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SquareMeal gives the inside scoop of where to enjoy Burns Night, including Devonshire Club https://bit.ly/2TbHs04

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Secret London has a year in pictures; London's 2018, including Sense of Space by Broadgate London. https://secretldn.com/london-in-pictures- 2018/

More about Bacchus

Bacchus is located at 1 Colville Mews, Lonsdale Road, W11 2AR London, United Kingdom
442089680202
http://www.bacchus.agency