Bartellas

Want to start your Bank Holiday weekend off right!
Why not book for our Prosecco Friday's with complimentary Prosecco and 15% off your total food bill!
What a good way to start the weekend!
... Give us a call on 01277 355021 to book!
See More

Got much planned for your Friday night?
Why not join us for Prosecco Friday's... Complementary Prosecco and 15% off your bill.
Give us a call 01277 355021 to book.

It’s that time again! TGIF.
Come join us for complimentary Prosecco and 15% off your bill in Fridays at Bartellas!
Call to book for tonight 01277 355021
... T&Cs apply
See More

What you got planned for this Friday?
Why not join us for dinner and enjoy complimentary Prosecco and 15% off your bill!
Definitely a T.G.I.F moment!
... T&Cs Apply
See More

Good ingredients are critical to making good food! These radish's have been grown and picked from our own garden! What recipe would you use them in? #fresh #chefsgarden #healthy #veggie #vegan

What a beautiful day it’s been!!!!

Our cheesecake is made on site fresh everyday. Can't beat a good dessert to finish of a good meal! #dessert #sweettooth #cheesecake #homemade

Now thats what you call a dessert! Our take on a pina colada in the rain! Staring a iced coconut parfait in a baby pineapple with a sweet rum jelly! #desserts #sweettooth #homemade #pinacolada #pinacoladaintherain #cocktail #umbrella

Got any plans for Friday? Well why not join us for our Prosecco Friday where you can dine, have Prosecco and get 15% off your bill. Give us a call on 01277 355021 to book now. #proseccofridays

Pinch Punch... Which means its our first Prosecco Friday!
Come dine at Bartellas on every Friday night during June, July, August ’18 and receive a glass of Prosecco & 15% off your TOTAL food bill*
... Call 01277 355021 to book.
T&C's apply
See More

Looking after staff is key to having happy chefs and servers looking after you in our hotel/restaurant. Our new staff house has now been completed. Isn't it looking lovely!

Creativity is what makes a good chef. Our chef Matt has created this Chicken Kiev with a fresh olive and tomato tagliatelle. #fresh #ingredients #chicken #summerfood #cooking #bartellas #ivyhill

First aid and Fire training for the staff here at Heritage leisure with Pontlands, Ivy Hill, Bartellas and Reflections staff #training #safety

Only the freshest of ingredients are used here at Ivy / Bartellas. Have a look at our Open Venison wellington, duck liver pate.