Bread Street Kitchen

We have gone chocolate made for Thirsty Thursday this week! Chocoholics will love this Chocolate old fashioned with Diplomatico, angostura bitters, creme de cacao and Aztec chocolate.

Please meet ST Pauls Cathedral, a stone's throw away from us - have you visited yet?

The team is supporting @gficharityday2018 with our signature burgers, wings and pizzas! All commissions for the day being donated to the Cantor Relief Fund

Congratulations to our head chef @chef_michael_turner for completing 7 years in the Gordon Ramsay group! Starting from the bottom now he's here!

This isn't just any old pancake...This is a fluffy buttermilk pancake topped with caramelized banana, honeycomb butter and dripping with maple syrup.

Calling all meat lovers! Our dry-ager is depending on you to get stuck into our steak selection and get this beef mooving!

We are having a Whale of a time tonight with our Haddock, chips and mushy peas! You have to sea it to believe it!

If at first you don't succeed try, try and try a gin! The team is refreshing their gin knowledge so get down tonight and test them!

The finer side of life! Keeping our best wines to the highest standard so you can enjoy by the glass or bottle without compromising quality! @ Bread Street Kitchen

You can't Beet a great tart! Dont get your goat and pine over a fantastic starter get down her tonight to taste our Heritage beetroot tart with toasted pine nuts and goats cheese mousse!

Work hard play hard! The BSK team on a well earned day out! Don't worry though the restaurant is still open for business!

We are going to have some serious beef if you guys don't get down her quick to sample our roast dinner! Who could say no to a juicy bit of meat like this!

Get you Welly out guys it's a Sunny Saturday! Chef will need to be cutting them this quick during service otherwise he's getting the boot!

A Mexican, American and a Frenchman walk into a bar......finish the sentence for a complementary grapefruit blossom sour!

Today's forecast: 89% chance of rain but 100% Pinot noir in our new house champagne! With notes of toasted almond, brioche and citrus our Devaux blanc de blanc will certainly get your Wednesday lunch popping!

We can't Hake it anymore! You need to come down and try our beautiful Hake with piquillo peppers and chorizo emulsion!

You know what they say, "When life gives you lemons.... Make lemon curd!" Top it with some Italian meringue, white chocolate & berries and you've got yourself a zesty bank holiday special at BSK!

The table is set and ready for our kids masterclass today. Just waiting for the kids to come and show the chefs cooking is a pizza cake!

Wow what a fab night at the Gin Tasting my sister and I had yesterday celebrating her 43rd and my young 50th Birthdays. The staff and experience was fantastic, Lewis had a great knowledge on the history of gin and the process of how Gin is produced, after the tasting we were looked after impeccably and the staff who waited on us were exceptional even providing us with desert and singing Happy Birthday to us. Thank you for making our experience memorable it was what we truly both needed, from 2 true Gin fans Claire and Janice who were completely ‘Ginned out’ by the time we left - keep doing what your doing at Bread Street

Wings to start where simple, juicy, and full of flavour. Lamb cutlets for main unbelievably good - surprised how perfectly cooked they were and how great the sauce went with. Great place too, large, high ceilings and feels somewhat English with the decor. Great ambiance during weekday lunches. Definitely will go back again and again to taste all the menu! Thanks.

What a truly exceptional experience, we arrived for dinner on Thursday evening and from the minute we walked in we were treated as if we were the most important people in the restaurant, the team without exception were fantastic and couldn't do enough for us.

The food wine and service exceeded our expectations from beginning to the end.

Please pass on our thanks for a great night to all of the team xxx

Well we took a punt as wanted somewhere nice to eat but was child friendly too and this was just the ticket, kids (boys ages 3 and 7) loved their mock tails and the fact they ate for free too even better. The restaurant itself is beautiful the staff were great and the food delish...100% recommend to others and can’t wait for our next visit on a Sunday for the pizza masterclass for the kids

We took our eldest for the Pizza making masterclass which was great fun. With that experience we also had brunch and champagne, delicious.

What made the visit even more enjoyable were the fab members of staff so much so we would come back for a repeat visit.

We have just had the most wonderful meal at Bread street kitchen! Food was fabulous and our waiter Patrick was great! We will definitely be returning again soon!!!

Our party of 11 had a fantastic meal, great atmosphere and the service was excellent.

Would highly recommend the food and service

Literally just had the best night out of my life! The food was to die for, it was all flavourful and interesting and perfectly cooked. Neither of us had ever had scallops before and they were AMAZING. Our waiter, Patrick, was helpful and enthusiastic and just generally lovely, and really helped to make the evening special. I can't recommend this place enough, and can't wait for a chance to go back :D

I took my mum for mothers day with my daughter. We all really enjoyed the food and atmosphere. Everyone was friendly. I would definitely go back but only for a special occasion since it is expensive. Really worth it though!

Don’t read the negative comments, actually I don’t get where those came from. Everything was close to perfection. Staff is very professional, food is amazing, place is fantastic. Thanks, Bread Kitchen

All the way from Minnesota! Our waiter was awesome! So was our food. We came to try the beef wellington. Everything was spectacular and we had a great experience!

Absolutely amazing food and service

Thank you for the birthday pudding too , on top of my other pudding I am well and truly done!



Ravioli was divine and the steak was Defo he best I’ve tasted - top class

Visited Bread Kitchen for my daughters 21st on 9/6/18. We had a lovely reception and had very quick service with our drinks. Food came quite promptly and all 4 meals were lovely. Waitress was very friendly and helpful to us. My daughter had a small complimentary dessert which was divine.

Our Team breakfast yesterday was great, they were well organised, food was delicious, prices were reasonable, staff were attentive without being over the top, they even produced individual bills for all 19 of us. We will definitely be back, it may even become a regular event.

Waiter disappeared. The service started well. Food was ok. But then was a mess. They dessert stand on th e balcony for 15 min with everyone looking and no one went there.

My name is Jose bartolomeu and my booking was on Saturday 10th for 6 people

Service was appalling, waiter slow bringing starter and main at same time.Had to ask several times for water, more butter etc.

Food was great- except our first choice of wine was out of stock, no cheeseboard (as restaurant is changing their supplier). Real issue with not having a lock on the toilet door- felt like I was in a dodgy nightclub. Used to be a great restaurant but quality /price not there right now which is a real shame.

Dont go for Breakfast it's totally not worth it. The highchair was dirty with sticky crap on it. There was lipstick mark on my glass and when I asked for butter the waiter got it from a random table behind us, looked like it had been sitting out a while.. where the surface is a much darker shade from having melted a little. The milk for my filter coffee curdled a bit but by this point I was already unimpressed so I was getting snobby..

Not sure if the ricotta pancakes were supposed to be served cold but I wasnt a fan. It was as if it was taken straight from the fridge.. it was dry. The English breakfast was good but nothing out of the ordinary and the Eggs Bene was also ok but again it wasn't mindblowing.

I really wanted to like it. Maybe I'd go for dinner...seems reviews for dinner are better. I will say staff were nice and it's kid friendly and the change room which I'm not even sure is part of the restaurant was nice and clean.

Ive been here many times. The food is amazing, and honestly not pricey for at all. Kids enjoy it. However a real let down with some staff. Just unprofessional and need prompting continuously. Constantly fist pumping with each other, french kisses, its like a playground with kids playing kiss chase, not a nice sight in a restaurant. Honestly if they just put half of that energy into their customers.

Booked for 2pm today. Sat down at 2.30. Got our food at 3.30. Kids were starving. Im not even going to elaborate because its there words against mine. Not going to go back anymore. Such a shame, cause the food is amazing, credit to the chefs.