About Busan Bbq
At Street Feast, Dalston Yard.
Fridays and Saturdays 5pm til late.
Reviews
Nothing more comforting then a huge bowl of steaming hot noodles when the weather is ❄🌬💧☔. Come join me at Divertimenti - The Ultimate Cookshop & Cookery School on Sat where I'll be showing you how to make some of the most popular Korean noodle dishes including kalguksu, japchae, janchi guksu and bibim guksu - book your place here - www.divertimenti.com/cookery-school and search for Noodle Alley
Chop, chop, chopping ~ come join me for Hand Cut Kalguksu and a host of other delicious noodle dishes at Divertimenti - The Ultimate Cookshop & Cookery School next Sat ~ tickets and info www.divertimenti.com/cookery-school (look for the #NoodleAlley class) 😋🍲
Looks fancy, actually easy to make ~ and a delicious one to whip up for a party. Come join me for my #NoodleAlley class @divertimenti next Sat to learn how to make this (japchae) and a host of other Korean noodle dishes~ www.divertimenti.com/cookery-school
There's more to Korean food than rice and BBQ - come along to @divertimenti next Sat to find out how to make some of the best Korean noodle dishes, including super comforting, really delicious hand cut noodles ...link for info and tickets~ www.divertmenti.com/cookery-school
Loved working with Inspired Gourmet Cookery School last night, here's a pic of the calm before the storm (or at least, the calm before all the sticky fingers). New classes coming soon!
Only 2 weeks until our first Korean street food class in Milton Keynes - which includes these awesomely sticky, spicy ribs. We'll also be showing you how to make bulgogi burgers, K-fries, stuffed chillies and Korean Fried Chicken - head over to the Inspired Gourmet page for more info and to book ~ www.inspiredgourmet.co.uk/korean_street_f ood ~ Only a few spaces left!
Everyone makes kimchi differently, but I like to start mine off with a kimchi paste or 'glue,' which helps to bind all the flavours together and makes it easier to really rub the flavours into each leaf. Get more kimchi hints and tips at @divertimenti with my Korean Feasts class tomorrow ~ a couple of spaces left! Link for info and tickets at www.divertimenti.com/cookery-school
Slicing the base of the cabbage and gently pulling it apart helps to keep the leaves from shredding ~ get more kimchi hints and tips at @divertimenti with my Korean Feasts class this Sat. Link for info and tickets over at www.divertimenti.com/cookery-school
A Korean table/fridge/feast wouldn't be complete without kimchi and once you try it, you'll become addicted to it as it's spicy, tangy, crunchy goes with everything. There's over 200 varieties but I'll be showing you how my family makes it at @divertimenti this Saturday as part of my #KoreanFeasts class. Tickets and info www.divertimenti.co.uk/cookery-school Pic from #Kfood shot by @munns
I'm a spam fan...but I can see how it might not be everyone's fave. Out of a tin, it's slimy and a bit grim...BUT when it's pan fried to get crispy edges and skewered with sweet charred spring onions, I'm pretty sure it could win you over. These are part of my Korean Feasts class for @divertimenti next week - find out how to make them along with a host of other (perhaps more common) Korean treats on Sat 21st ~ details over at www.divertimenti.co.uk/cookery-school
A Korean table isn't complete without the essential side dishes or 'banchan.' Find out how to make these easy fridge staples at @divertimenti next Sat 21 along with kimchi, spicy duck and crispy family fritters as part of my Korean Feasts class. Tickets and info on the divertimenti link ~ http://www.divertimenti.co.uk/cookery-sch ool
Find out how to make these fab Family Fritters (jeon) at @divertimenti next week on Sat 21 as part of my Korean Feasts class. Perfect little bites for sharing and a staple at every Korean family party. Info on how to book over at the divertimenti site ~ www.divertimenti.co.uk/cookery-school
KIMCHI - I'll be showing you how to make it at @divertimenti next Sat 21 Oct. You get your hands dirty (so gloves are essential!) but the end result is SO GOOD and it's such a versatile cooking ingredient for kimchi fried rice, dumplings and soups - as well as simply awesome on it's own. Link for info and tickets ~ http://www.divertimenti.co.uk/cookery-sch ool
Next Korean cookery class with @divertimenti on 21 Oct (next Sat) is Korean Feasts and will include this deliciously moreish Spicy Sharing Duck - Ori Bulgogi. One of our ultimate favourite recipes from K-Food and so easy! Link for tickets and info: http://www.divertimenti.co.uk/cookery-sch ool
If you haven't caught it already, watch John Torode's Korean Food Tour on the Good Food Channel for an amazing journey around Korea and some delicious recipes! Tonight's episode is on at 9pm and features Da-Hae from Busan BBQ chatting to John about the Korean harvest festival
Our next cookery class will be at @divertimenti this Sat on the #ArtofKoreanBBQ. We'll show you how to make this Korean classic, bulgogi (soy marinated beef), as well as spicy pork belly and essential side dishes! Sign up to the class on the divertimenti cookery school page http://www.divertimenti.co.uk/cookery-sch ool
Our Top 5 must try Korean dishes in @EveningStandard @ESLifeandStyle today - and the Korean store cupboard essentials we couldn't be without. http://www.standard.co.uk/…/5-musttry-k orean-dishes-a358275…