Charlie Bigham'S

We believe that once you’ve tried one of our dishes, you’ll be a total convert. No more cobbling together from the back of the cupboard, or slaving at the stove into the night. Not even those takeaways will tempt you. Our food’s packed with the best ingredients and produce, made by real chefs with a real love for food. It’s time to ditch the delivery menu once and for all. You’ll never go back!

The arrival of winter getting you down? If you’re anything like us you’ll be keeping cozy at home with a glass of red and a warming dish from our World range, like our gorgeous Spanish Chicken & Roast Potatoes!

Fresh dishes that pack a punch with flavour are perfect for these Autumn evenings! But it’s not always easy to whip them up after work, so we’ve done that hard work for you.

Treat yourself this weekend to our creamy spaghetti carbonara, topped with smoked pancetta lardons and a sprinkle of parmesan. Incredible!

We’ve designed each of our dishes to have a beautiful, unique illustration. Which one’s your favourite?

Can’t decide what to have for dinner? May we suggest our slow-cooked beef and pork bolognese with red wine and oregano, on a bed of spaghetti, topped with fresh parsley and a sprinkle of parmesan.

Guess the dish, round 5! Which delicious Charlie Bigham’s dish do you think this artwork represents? Leave a comment below and tag the person you would share it with⬇️ We’ll pick a lucky winner to enjoy this dish on us (by November 20th)!

November nights call for one of Charlie's hearty Steak & Ale Pies!

Guess the dish, round 4! Which delicious Charlie Bigham’s dish do you think this artwork represents? Leave a comment below ⬇️ We’ll pick a lucky winner to enjoy this dish on us (by November 15th)!

You can't make a wrong call with a Charlie Bigham's Fish Pie on this rainy Wednesday. Comfort food at its best!

Charlie created the range of dishes with the intention of allowing people to steal back some time for themselves; let us do all the leg work for you, so that you can just sit back, relax and enjoy the delicious food.

Cozy up this weekend with a delicious meal by Charlie Bigham's. We recommend our gorgeous Moroccan Chicken with Olives, Almonds & Jewelled Bulgur Wheat!

No better way to end National Curry Week than by tucking into one of our all time favourites, Thai Red Chicken Curry! Incredible.

Celebrate #meatfreemonday & #nationalcurryweek with our Cauliflower & Paneer Curry. This dish from our World of Grains range is a must-try!

Guess the dish, round 3! Which delicious Charlie Bigham’s dish do you think this artwork represents? Leave a comment below ⬇️ We’ll pick a lucky winner to enjoy this dish on us (by October 23rd)!

Introducing our NEW Cauliflower Macaroni Cheese! Treat yourself this weekend with this classic with a twist...

Guess the dish, round 2! Which delicious Charlie Bigham’s dish do you think this artwork represents? Leave a comment below ⬇️ We’ll pick a lucky winner to enjoy this dish on us (by October 18th)!

It’s an exciting week here at Bigham’s as two more of our new vegetarian dishes hit the shelves! Up first is our veggie take on a Charlie Bigham’s favourite, Lasagne - simply made with a slow-cooked lentil ragu instead!