About Dumpling Heart
Putting art and fashion culture into fresh, healthy, slow-cooked asian street food. Art, food and fashion lovers come together for a charmingly convivial pop-up party dining experience. Dumpling Heart put fun and fashion into culinary mindfulness.
Dumpling Heart Description
Healthy modern fine dining and dressing-up. Putting art and fashion culture into street food.
Dumpling Heart Food Gallery is brain child of Taiwan born, London based fashion designer and avant-garde foodie, Mei-Hui Liu. Dumpling Heart marries epicurean modern gourmet with asian street food culture and the exciting East London art and fashion scene. Art, food and fashion lovers come together to create a delightful, convivial and unforgettable pop-up party dining experience.
Mei-Hui is passionate about healthy modern gourmet food. As a fashion designer and curator she travels widely and never misses a chance to explore and seek out the best tastes and food moments. Since landing in London in the late 90s, Mei-Hui has built a reputation for her ethical fashion label Victim, and is renowned for bringing together the most creative eclectic crowds at her super East London art fashion parties.
HOW IT ALL STARTED
The first pop-up restaurant opened in a secret court yard in Shoreditch London in November 2015. The food gallery pop-up with friends, rapidly evolved into a Taiwanese fashion food night market with over 400 guests. Dumpling Heart later moved to Calvert Avenue where Mei-Hui collaborated with local artists, florists and designers to develop her food and fashion gallery vision.
Dumpling Heart has popped-up at the famous E5 Bake House, The Grocery organic wine shop, Columbia Road Flower Market, the trendy Parisian boutique hotel Le Pigalle, and a stream of private parties. In 2016 Dumpling Heart took up residency at creative space SHED London, offering a lunchtime Bento box menu and evening food gallery supper clubs.
THE MENU
New menus are devised for each pop-up to take account of the season and party theme. Signature dishes include the beautiful Lace Dumplings, made from minced pork from local master butcher Hill & Szrok, or organic tofu from London food artisans Clean Bean. Ginger, garlic, and seasonal vegetables are added, using as much local and organic as possible. Everything is slow cooked with Clearspring Organic Sunflower Oil made in UK, and then for authentic asian tastes the Soya Sauce, Sesame Oil, Rice Vinegar and Chilli Sauce come from Taiwan. The delicious rice (the best in Taiwan), is grown in Mei Hui’s hometown of Cishang, by her family.
THE STYLE
Mei-Hui fuses her quirky fashion style of ethical Victorian English heritage with modern clean minimalism to create a uniquely charming dining experience. Local artists and designers like bespoke florist Yan Skates and porcelain designer Natascha Madeiski bring their creativity into the mix to create a unique dining experience.
Reviews
https://www.timeout.com/…/art-supper-cl ub-celebrating-chine…
Book your ticket For our next supper club https://www.eventbrite.com/e/civilised-su ndays-at-jikoni-pr…
27 th Jan Sunday 7 pm. Book your ticket to our Chinese New Years Supper Club Civilised Sundays at Jikoni presents Dumpling Heart London Ticker link to Bio 6:00 PM – 9:00 PM @jikonilondon 19 - 21 Blandford Street... London W1U 3DG
If you are a lover of dumplings (and we don’t know anyone who isn’t) consider yourself invited to Jikoni’s first ever Civilised Sunday for an evening of storytelling set against a landscape of delicious Taiwanese food. Jiaozi 餃子 wizard Mei Hui Liu’s plump parcels of pork, chicken and tofu wrapped up in a bow of dough are unimpeachable in their craftmanship and consistent excellence. They are simply put, good things in small packages. Accompanying courses are dishes that take root from her family’s rice field in Chishang, plus a delectable ice cream sandwich created especially for the evening by East London ice-creamery Happy Endings. Perfect comfort food crowd-pleasers for cheering up the January blues! Menu Spring Onion Pancake, Kimchi & Pickles (v) Lace Dumplings (Veg, Pork, Chicken) Minced Pork or Tofu, Rice. Yes I can design 2 matcha mocktails (or cocktails?) for the event. For matcha ice-cream thick matcha affogato. Organic Matcha From @goodmoodmatcha with Ice Cream Sandwich. . @happyendingsldn
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⚡Join us to celebrate the Chinese New Year and the Spirit of Soho ⚡ Mad Atelier x Dumpling Heart Collaboration 💜 A feast for all senses: A Mindful Supper Club experience with delicious Healthy Food, surrounded by striking Interiors & Art by @robertrubbish ... and a wonderful Drag Artist @visareasons Performance between servings 🔥
4 course supper club 🥟@dumplingheart_ Award winning Desserts by Fraise Sauvage @fraise_sauvage_ ☘ Organic Matcha Mocktails & Taiwanese Beer @goodmoodmatcha The best of East London in one place for two nights only: 30th Jan 7-10pm 31st Jan 7-10pm Set design by @meihuiliu8 Art curated by @anyamchugh_art 🔥Follow link in bio to @madateliermadatelier book your place! 🔥 #interiorboutiques #design #designstudio #architecturestudio #foodie #supperclub #dragshow #fun #eastlondon #voices #playful #interiors #quirky #style #interiordesign #sundaytimes #matcha #taiwan #taiwanfood #dumplings #love #creative #conceptstore #artspace #visareason.
https://www.eventbrite.co.uk/e/art-supper -club-celebrating-…
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If you are near West End here is another Chinese New Year pop up
Chinese New Years Supper Club Civilised Sundays at Jikoni presents Dumpling Heart London Ticker link to Bio Sun, January 27, 2019... 6:00 PM – 9:00 PM @jikonilondon 19 - 21 Blandford Street London W1U 3DG
If you are a lover of dumplings (and we don’t know anyone who isn’t) consider yourself invited to Jikoni’s first ever Civilised Sunday for an evening of storytelling set against a landscape of delicious Taiwanese food. Jiaozi 餃子 wizard Mei Hui Liu’s plump parcels of pork, chicken and tofu wrapped up in a bow of dough are unimpeachable in their craftmanship and consistent excellence. They are simply put, good things in small packages. Accompanying courses are dishes that take root from her family’s rice field in Chishang, plus a delectable ice cream sandwich created especially for the evening by East London ice-creamery Happy Endings. Perfect comfort food crowd-pleasers for cheering up the January blues! Menu Spring Onion Pancake, Kimchi & Pickles (v) Lace Dumplings (Veg, Pork, Chicken) Minced Pork or Tofu, Rice Organic Matcha Ice cream
https://www.eventbrite.com/e/civilised-su ndays-at-jikoni-pr…
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Jan 2019 is a very exciting project 30 th 30 th Jan From 7 pm - 10 pm
Join us to celebrate... the Chinese New Year and the Spirit of Soho Mad Atelier x Dumpling Heart Collaboration A feast for all senses: A Mindful Supper Club experience with delicious Healthy Food, surrounded by striking Interiors & Art and quirky Live Performance between servings
4 course supper club by Dumpling Heart Award winning Desserts by Fraise Sauvage Organic Matcha Mocktails & Taiwanese Beer.
The best of East London in one place for two nights only.
Set design by Mei-Hui Liu Hosted by Mad Atelier Art by Robert Rubbish presented by Anya McHugh & a surprise Performance ... HuuuH!
Mad Atelier would like to take you through an all sense-stimulating event around a beautiful supper crafted by Dumpling Heart . Dumpling Heart is the brainchild of Taiwan-born, London-based fashion designer and Artist Mei-Hui Liu. Mei-Hui makes dumplings using the finest ingredients including delicious rice from MeiHui’s hometown village in Taiwan. Signature dishes will include Lace Dumplings, (Jiaozi 餃子) made from the finest minced pork & cabbage or vegetarian organic tofu from food artisans, spring onion pancakes with kimchi & pickles. Ingredients from: Clean Beans; Happy ending Organic Ice Cream; Organic Matcha from (Good Mood Matcha); Organic olive oil (The gay farmer); Organic Chocolate from Land Chocolate made in East London.
Link: https://www.google.com/url…
Mad Atelier. Mad Atelier 42 Lower Clapton Rd
Kind Regards,
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Happy New Year . Is January and we are exciting for our next line up of Chinese New Year pop up from The end of Jan through till the Spring time more exciting to collaborate with new space @jikonilondon west end @madateliermadatelier Hackney and one of my favourite @tomthumbtheatre in Margate by the sea along with our great concept Fashion / Food / Art / live performance/ date and link for ticket coming soon. Thanks art by @przemko hope you come to London soon for next event.
Xmas pop up collaboration today with High Mood 25 Duke Street one of my favourite food in London West End
A very special evening & special guest tonight Dumpling Heart Xmas pop up Patrick Wolf live Thanks for the last 3 weeks all the wonderful people & friends came by and see you year 2019 for more dumplings/ music /
Sat last day of Xmas pop up 134 Coloumbia Road Flower market 12-9 pm
This week @dumplingheart_ Christmas Pop up 14th 16 th Dec Friday & Sat at. 135 Coloumbia Road please join the Sat night party 6-9 pm &.
This week @dumplingheart_ Christmas Pop up 14th 16 th Dec Friday & Sat at. 135 Coloumbia Road please join the Sat night party 6-9 pm &. Next week 20 th very exciting to be Collaborate with super health cafe in London @highmoodfood in their lovely cafe 25 Duke Street W1U
This week Thursday- Sat
We are open this Sat 12-9 pm
This week & next week opening time
Winter home cooking Organise Chicken soup Vegetarian organic tofu dumplings
Lovely to see Yu Masui from Japan
Last week Xmas pop up
Lovely day for the Xmas pop up We are open This Sat from 12 - 9 pm
134 Coloumbia Road
healthy tasty & quality
Very very nice place!
One of the BEST homemade dumplings in London!!
Had the pleasure of visiting Dumpling Heart last night. Every bit of food was delicious, service was excellent and we just loved it!
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