Feest At The Greenhouse N16

S M A L L A N D M I G H T Y // so many of you have asked me what’s next? Well..... I am so stoked to tell you that I will be putting my experience and beliefs to support Independents to good use. Having had a successful career, being my own boss, AND having opinions pretty much made me unemployable (or so I thought ) ... BUT I also knew that harnessing my energy and enthusiasm into something I believe in will give me the opportunity to share what I know and learn so much ...more. I’m incredibly excited that I will be working for the creative force and champion of small businesses that is @hollytucker . I am a bit giddy that I get to do so much of what I love; creative thinking, cooking, working with independent businesses/ suppliers and being part of the incredible platform that is @hollyandcoworkshop Nice too, that I will get to know a new (to me) part of London. The stars are aligning friends; and I don’t think I have ever been so happy working for someone else. @the_littleginger I’m coming for those lunches, girl! 🌈🌈🌈. #watchthisspace #smallandmighty #supportsmallbusiness #smallbusiness #hollyandco #hollyandcoworkshop #newyearnewjob #hollytucker
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Feest cafe. ‘Looking after your lentil health 2016 -2019´´. //The cafe is officially no longer open as of today BUT we still offer catering, pop ups and workshops. Keep following us for details. FIRST POP UP Hatch - Homerton on February 14th with delicious cheese fondue and the works for lovers, friends,dates and cynics. Booking essential Hatch - Homerton 🧀🧀🧀. Tomorrow I will share my personal exciting news and for reference I leave you with the wonderful Alice Gabb Lettering & Design who has been such a big part of our identity with her typeface on our blackboards and our hoodies. Head over to her insta for more about modern calligraphy. #RIPCAFE #vivapopups #feestcatering #lookingafteryourlentilhealth #london #lettering #typeface #followforfollow @ London

H A P P Y M O N D A Y S // catering job for @resident_advisor #eattherainbow #happycatering #crudites #dips #feestcatering #mondaymotivation #healthy

T H A N K Y O U 💕 to everyone who came yesterday and bought a piece of Feest. It was great seeing so many friends of the cafe and it’s wonderful to know you hold our cafe so dear. T O D A Y is our L A S T D A Y so come and grab the last bits. There are freezers, fridges, fryers, vinyl records, bric à brac and these AMAZING round white #banbitalia coffee tables (see photo) up for grabs. We are still serving coffee, turmeric & chai lattes, ZIG ZAG TEA and YES your favor...ite #veganbananaloaf AND THOSE #brownies 🍌🍫☕️🍌🍫☕️IF you are an independent business let us know if we can help you with any of our cups, glasses and dry stock - we will do you a good deed!!! HARA T&SHOP Under The Willow Tree @honeyandthyme Kitchen Party Hatch - Homerton #bargainhunters #islington #hackney #stokey #feestatthegreenhousen16 #whatson #stocksale #sundayfunday @ Feest at the Greenhouse N16
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LAST WEEKEND AT THE CAFE// looking forward to seeing a few familiar faces for coffee and cake and to sell our bits and bobs. Come say Hi, Bye, buy a bargain and have a group hug. 12 noon till 16:00 folks. #goodbye #aurevoir #lastweekend #saturdaycoffee #weekend #feestatthegreenhousen16

They are still here 🧡❤️💕#bloodoranges

F E R M E N T A T I O N // Someone called me (Lottie) the vegan taxidermist a while back, which made me smile a lot. This corner (photo above) was among the most photographed and popular at Feest cafe. -
Fermenting is hailed by some as one of the answers to reduce food waste and it is also one of my favorite things to do. During the time I had the cafe I made gallons of ferments and pickles and they featured on the the cafe menu since the beginning of time. The good news is... that there is life after the cafe doors close this weekend and we will soon be putting up dates for ‘Feest Fermenting Workshops’. -
In these (south) London based workshops you will learn about the basics of lacto-fermenting and it’s pro-biotic properties. I will demystify the process of making super-tasty raw unpasteurized kimchi and kraut and you get to take a jar home with you. We will help you to explore different flavours and because we use everyday equipment help to set you up to make your own ferments at home afterwards too. This is a hands-on activity and typically will take 2 to 3 hours. - - - This workshop is ideal if you have never made your own ferments and makes for an interesting and fun hands-on activity. Come on your own, with friends or book a party, team building or corporate activity.
Feel free to DM and express interest or to raise questions in the meantime.
#fermentationworkshop #doityourself #thingstodo #learnanewskill #londonworkshop #jointhefun #ferments #fermenting #kimchi #kraut #guthealth #probiotic #unpasteurized #jarupsomefun #eatmejarme #healthygut #zuurkool #fermenteren #vegan #vegantaxidermy #vegetarian
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B R E A K I N G N E W S! // After nearly 3 years of pouring love, energy and great ingredients together, Mr Feest and I have decided its time to focus on other projects and close the cafe doors at @greenhouselondon .
We have lots of excited plans that we will share in time, but before then we will open up the cafe doors for coffee, cake and a giant sale the cafe’s contents incl. equipment, furniture, plants, and more for 2 days only. Lovers of vintage furniture, rattan, bamboo and the odd b&b Italia come on the last weekend of January (26 & 27) between 12:00 and 16:00. Hope to see you then. #thatsitfolks #weareclosing #timesarechanging #cafelife #n16 #stokey #newingtongreen #hackney #feestatthegreenhouse #bamboofurniture #rattanfurniture #contentsale #interiorsdecor

Fromage blanc, rhubarb and ginger. Vanilla brown butter with the tiniest pinch of seasalt in Oma Mies’s bowls. Easy as. #candyveggies #rhubarb #forcedfhubarb #prettyandpink #pretty #omamies #fromageblanc @ Feest at the Greenhouse N16

C O C O I N H E R K I T C H E N // so lucky to be invited for lunch at @anjadunk 💕 it was so good seeing her and the boys. She made us a super tasty spring cabbage salad with walnuts, grapefruit and wonderfully salty feta + rhubarb and shortbread and we washed it down with Seville orange and honey sherbert. All super delicious and fresh. Being in her house was like walking into Instagram dreams or her book #strudelnoodlesanddumplings. The collections, the warmth and sheer... creative at once so familiar and totally fascinating. I am super excited that her book is going to be published in Holland. Anja showed me the cover of the Dutch translation #strudelknõdel which fires my belly with its beautiful cover. To my Dutch family and friends in Holland: you know what you will be getting for your birthdays! What a lucky girl I am for the instastars to have aligned and to have met this incredibly talented friend. 💕💕💕. #cocoinmykitchen #anjadunk #anjadunkrecipebook #friends #lucky #kitchen #kitchendecor #worldofinteriors #newhermancuisine
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K I T C H E N L O V E 💕. An orderly kitchen is an orderly brain. There is big news on its way friends. In the meantime Happy Thursday. Photo by @anjadunk #kitchen #drustores #spicerack #cafe #kitcheninterior #interiordecorating #interiorstyling #newingtongreen #hackney #eastlondon #islington #stokey

Deal. No deal. I’m heading into the Feest archives to find me some sunshine. Last summer saw us a phenomenal harvest and these French beans just kept on giving.#bringmesunshine #brexit #veganuary #growyourown #allotment #slowfood #cafeproduce #frenchbeans #frenchgreenbeans #nopesticides #wesowwegrowwecook

A couple of days ago I made #hangop with vanilla and frozen raspberries from our allotment. Hang op literally means ‘to hang’ and is more commonly known here in it savoury version called #labneh which origins from the Middle East. In Holland we hang all manner of yoghurt and we eat in it in all sorts of ways any time of the day. I personally love it savoury but have to say that this was such as nice breakfast. I also used the whey to make overnight oats and this was unexpectedly delicious. #hungyoghurt #whey #nowhey #nowaste #breakfast #healthy #yoghurt #easyfood #cookingfromscratch #muslin @ London

Happy Mondays. Enjoy your week friends. #harvest #cookingfromscratch #rhubarb #forcedrhubarb #homegrownproduce #allotment #pretty #allotmenteer #wesowwegrowwecook #mondaymotivation

Sometimes the best things happen when you put seemingly unlikely ingredients together. I have been banging on a lot about #strudelnoodlesanddumplings lately as I really like @anjadunk ‘s take on new German cuisine. Here I have taken some leftover baked cod with potatoes from the book and made an additional spicy tomato broth with leek tops and added some rice. Carb on carb!!! The result is not unlike a Portuguese arroz de marisco and it was just so delicious. Happy Sunday everyone! #arrozdemarisco #usingleftovers #nowaste #delicious #leftoversaremyfavoriteingredient #carboncarb

Goats curd, broad-beans, and peas two ways. I love making pasta (and cheese too come to think of it) with collègues @natalies_food_train and @kimeats #ravioli #pastamaking #vegcentric #vegcentriccuisine #cookingfromscratch #cafe #cafelife #eatyourgreens @ Feest at the Greenhouse N16

Throwback to last year when we had a phenomenal harvest of pumpkins, butternut squash, marrows and courgette. We served them up in all sorts of ways and our pumpkin dumplings were most popular. Here’s to 2019’s crop and more people enjoying the vegetables we grow and cook. #wesowwegrowwecook #cafe #slowfood #vegoriented #vegcentric #plantbased #allotment #vegetableplot #allotmentproduce #butternutsquash #homegrown #butternutsquashdumplings #dumplings #delicousfood #cookingfromscratch #vegcentriccuisine @ Feest at the Greenhouse N16