Foley'S

Lovely to be included in Foodism’s roundup of “London's best vegan-friendly menus”.

🍾 Foley’s Bottomless Brunch 🍾
We're now open for brunch on Saturdays and Sundays. There's some instant favourites like the Sticky Pork Bao Buns, Donburi Rice Bowl and our Market Fruit Bowl.
For £25, you can go bottomless Prosecco, Bloody Marys and Mimosas.
... Book via foleysrestaurant.co.uk!
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MEET OUR NEW HEAD CHEF, FERDINAND 'BUDGIE' MONTOYA | After keeping him under wraps for the last three months, we'd now like to formally introduce you to the Foley's new Head Chef, Ferdinand 'Budgie' Montoya!
Hailing from Australia and of Filipino heritage, Budgie's passion for Asian cooking combined with his experience in some of Europe's top kitchens (such as Tom Seller’s Story, Flat Three, and Soho House) convinced us he was the chef to bring on Foley's 2.0.
If you've din...ed with us at Foley's over the last few months then you've already tasted some of Budgie's cooking. Come in from Feb 1st to meet Chef Budgie and try his all new menu featuring some of the favourites from January's veggie menu and some new dishes like his Cantonese Grilled Prawns with Wakame Salad, Fried Nigiri, Char Sui Roasted Lamb with Grilled Mochi Flatbread and his ode to back home with a knockout Filipino Spiced BBQ Chicken.
BOOK HERE > http://bit.ly/2D8Jffk
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🍰🍰🍰New dessert menu out this week! 🍰🍰🍰
Pictured: Coconut and Kaya Rice Cake, Yuzu Posset plus a Ginger and Rhubarb Crumble. All part of our Meat-Free Menu for January. #veganuary #pudding
Book now —> http://bit.ly/2D8Jffk

ATTENTION VEGETARIANS | We’re going meatless for the month of January 🥕!
However, rabbit food this is not. The team have been hard at work coming up with our new veggie-based dishes and they are pretty damn tasty. Look out for the soft and pillowy Bao Buns with Crispy Aubergine and a Soy Miso caramel glaze or the 'finger lickin’ Fried Oyster Mushroom with home made siracha & black sesame mayo. Make sure you get a side of the Roasted Sweet Potato smothered in miso butter & chives or the Smashed Cucumbers with Black Vinegar and Sesame. To finish, give the Nashi Pear Sorbet a whirl or the Yuzu Posset!
Bookings now open > foleysrestaurant.co.uk ✌🏻

So we've been developing the menu a little and have become slightly obsessed with our weekly specials!
Below you will see our Filipino short rib, new octopus dish, char-grilled cauliflower in prep mode and our best selling cocktail the Foley's G&T.
Find us hidden in Fitzrovia, foleysrestaurant.co.uk.

🍾 Foley’s Bottomless Brunch 🍾
We’re bringing back brunch in a big way!
From this weekend, we're now open for brunch on Saturdays and Sundays. There's some instant favourites like the Steamed Smoked Bacon Buns, Donburi Rice Bowl and our Market Fruit Bowl.
... For £25, you can go bottomless Prosecco, Bloody Marys and Mimosas.
Book via foleysrestaurant.co.uk!
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**NOW OPEN**
Foley's has taken residence at The Gardening Society, a unique roof-top experience atop John Lewis's flagship store on Oxford Street, until 31st July.
There are cosy summer house lodges available for private, each within their own herb and flower garden.
... Please contact rooftop@foleysrestaurant.co.uk for more information and bookings.
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Always lovely to be included amongst such awesome company! Thanks Hot Dinners.
Book via foleysrestaurant.co.uk

MITZ'S TACO NIGHTS | 10th, 17th & 24th May!
BOOK NOW | foleysrestaurant.co.uk

BREAKFAST AT FOLEY'S | Join us for breakfast Monday - Saturday!
Book via foleysrestaurant.co.uk | 020 3137 1302 | reservations@foleysrestaurant.co.uk< br>

Thanks Hot Dinners for including our new breakfast menu in your brunch roundup!
Book now via foleysrestaurant.co.uk.

Thanks Hot Dinners for including our new breakfast menu in your brunch roundup!

LAUNCH OF BREAKFAST | Monday 10th April from 8am!
50% off during our first week (10th - 15th April). Book quoting "Breakfast Soft Launch Offer" to redeem.
foleysrestaurant.co.uk | reservations@foleysrestaurant.co.uk | 020 3137 1302

Next week's special at Foley's // fried chicken lollipops, pickled ginger and chilli soy. #fitzrovia #mitzvora #friedchicken #specials

Just incase you forgot what we're all about...
foleysrestaurant.co.uk | 0203 137 1302 | reservations@foleysrestaurant.co.uk< br>

"OFF MENU" | Every Sunday our head chef Mitz Vora and his team host our intimate tasting sessions for up to 10 guests at a time.
The menu consists of 6 courses, drawing inspiration from individual countries, regions and cities throughout the Middle East and Asia. We invite you to join Mitz and his team, as they prepare, serve and talk you through the method, flavours and influences of the evenings menu.
Spaces are limited and require full payment of £65 in advance. For this y...ou will enjoy 6 courses and a glass of champagne on arrival. All other drinks will be charged on the night along with an optional service charge. Sadly we’re unable to work around food tolerances for these sessions.
foleysrestaurant.co.uk | reservations@foleysrestaurant.co.uk | 0203 137 1302
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What a fantastic place with service as wonderful as the food. As a dedicated carnivore I was blown away with the vegetarian dishes - in particular the cauliflower agnolotti, one of the best dishes I've tasted this year. Shoreditch be damned - head to the Bush!!

The food is incredible, very tasty.

Nice and friendly staff too.

Sometime in your life something special happens, such as an unforgettable experience like what we did last friday @foleys. The chef is a wise alchemist with an outstanding knowledge of spices and he is so wise to combine them at their best. I wasn't able to stop to eat almost all their proposal because of their wonderful taste. Staff, manager, bartender.. all lovely people able to make this experience emotional and lovely. Super. Super. Mitz Vora is a very talent and gifted chef. One of the best of all my life. ���

So impressed! Stunning decor, delicious cocktails, lovely friendly service - and the food was absolutely incredible. We tried seven different things and all bursting with flavour, beautiful to look at and with clever combinations. The endive tacos with ceviche tuna were my favourite :) will be back soon to try the rest

Sensational taste in every mouth full every single time! It's magic the way the chef combines flavours!! We had cauliflower , octopus, ceviche and pork belly... It was out of this world!

Ambience is buzzing especially around the kitchen! Love love love!!!!

Quite possibly the best meal I've ever had. Celebrated our 12th wedding anniversary with totally out of this world food and drink. And amazingly friendly staff.

Outstanding! From start to finish. Amazing food full of flavour and well thought out combinations. The service was incredible and made the night extra special. Hats off to whoever is running this show because you have got it spot on! My next trip to London is definitely going to involve a return visit to Foley's. P.s Order the tuna! �

I've traveled all over the world and eaten some amazing cuisine. Foley's is hands down the best food I've ever eaten! Each dish is a perfect balance of flavor and texture. The next time I'm in London, this is my first stop!

I traveled a long way to try Foley's. Food was amazing and to top it of, customer service was excellent. Every member of staff was lovely and amazing.

I never write reviews, but this is the exception. Food was outstanding, service was even better.... We planned to go out to a bar after for drinks but ended up staying at the restaurant for drinks as the music downstairs was far better than any bar could offer. To get food, service and atmosphere so spot on is a rare thing, will be top of my restaurant recommendations going forward! (Who knew michelin quality food went with a drum and bass soundtrack so well!)

I eat out a lot..and trying to describe the palatte of flavours AND texture to my partner was near impossible. Unique combinations of spice, vegetables, shavings and spinkles on dishes made them all work so well.

Loved the Indonesian peanut crackers, the sweet potato frittets in curry sauce, sticky beef and belly pork. Champagne was even fabulous! Im going back!!

Fantastic!! Wonderful food & ambiance. We ate at the counter downstairs so could see the chefs work their magic, Dominic was especially helpful in explaining the dishes & made some recommendations which did not disappoint. The "Fat Elvis" desert was moreish!!! The waiting staff were lovely too as was the beautiful Argentinian wine I had!! Looking forward to going back.x

Fantastic place to eat. I keep coming back here for more. Amazing flavours, fantastic to watch the guys making the amazing dishes you are about to eat. Great choices of wines to compliment your food also. A place I never tire of eating in.

Excellent service, Excellent vibe, the food and cocktails a taste sensation! Had a fabulous evening! Highly recommended, this will be my go to place when in London!

Delicious food that is as interesting as it is tasty. Such inventive combinations and flavour explosions - we basically ate the whole menu. The ambiance is also great with lovely, NYC LES feel design and friendly staff. An instant favourite!

Completely blown away by the food, drinks and service. Justina treated me like family, and having just moved to London from Chicago, it's helped make London feel more like home. The grilled cauliflower left me speechless and her recommendation for the octopus made me never doubt her again. Can't wait to try everything on the menu!!

Came here for my 7th wedding anniversary and it was a fabulous experience. From start to finish the food & service were impeccable. There's a fantastic friendly atmosphere which makes the whole dining experience even better- can't wait for my next trip. Thanks guys! :) My personal favourite dishes were the tacos & the sweet potato fritters- just wow!

Amazing <3

Loved the place: great decor, ambience & was buzzing on. Wednesday. The food was really interesting & packed full of flavour - we loved everything we had. Octopus, pork, burnt chicken ends, aubergine salad, all fantastic. Only downside was the service- yes it was busy but we had to ask them to take our order, after 2 plates the food stopped - when we queried they brought free crackers to say sorry. We had to ask again for the desert menu & twice for the bill. I'd def go back but hope the waitress was a bit more on it next time.