Food For Thought (Restaurant)

Food for Thought was a vegetarian restaurant in the Seven Dials district of London's Covent Garden. HistoryThe restaurant was founded by Margot Boyce-White in 1971 when the relocation of London's fruit and vegetable market to New Covent Garden caused the area to be redeveloped. The premises in Neal Street had formerly been used as a banana warehouse. The business changed hands in 1977 and was owned by Vanessa Garrett, daughter of the couple John and Jane Damant, who bought it. Rising rents caused the restaurant to close on June 21, 2015. The counter-culture activist Sue Miles worked at Food for Thought, so starting a career as a restaurateur. The restaurant was patronised by workers in the nearby businesses of the Covent Garden district, which included the numerous theatres. Acts which ate there included the Red Hot Chili Peppers. CuisineThe food at the restaurant was vegetarian and vegan. Fresh vegetables were used but, to keep the cost down, these were not normally organic, The preparation avoided peeling to preserve the nutrients in the skin of the vegetables. ReceptionRussell Rose, reviewing the place for Veggie & Organic London, rated it five stars for vegetarian choice and three stars for taste.

Food for Thought was a vegetarian restaurant in the Seven Dials district of London's Covent Garden. HistoryThe restaurant was founded by Margot Boyce-White in 1971 when the relocation of London's fruit and vegetable market to New Covent Garden caused the area to be redeveloped. The premises in Neal Street had formerly been used as a banana warehouse. The business changed hands in 1977 and was owned by Vanessa Garrett, daughter of the couple John and Jane Damant, who bought it. Rising rents caused the restaurant to close on June 21, 2015. The counter-culture activist Sue Miles worked at Food for Thought, so starting a career as a restaurateur. The restaurant was patronised by workers in the nearby businesses of the Covent Garden district, which included the numerous theatres. Acts which ate there included the Red Hot Chili Peppers. CuisineThe food at the restaurant was vegetarian and vegan. Fresh vegetables were used but, to keep the cost down, these were not normally organic, The preparation avoided peeling to preserve the nutrients in the skin of the vegetables. ReceptionRussell Rose, reviewing the place for Veggie & Organic London, rated it five stars for vegetarian choice and three stars for taste.