Franco Manca

Neapolitan-style pizza, with a flavourful slow-rise sourdough crust and a variety of traditional and innovative toppings.

We don’t overcomplicate. We don’t overprice. We don’t stuff crusts. We do sourdough pizza.
Our pizza is made on site, daily, from slow-rising sourdough in an oven which produces a heat of about 500°c (930°F).
The slow-quick process means the flavour, aroma and moisture cannot escape and that we never keep you waiting.
Welcome to sourdough pizza, as it should be.