Frog By Adam Handling

Hear hear! There's still time to vote for us and our amazing chef Adam Handling for the Food and Travel Magazine awards!
Let's do this!
ps. did we mention that the announcement is on our chef's 30th birthday? #justsaying

People who love to eat are always the best people, we definitely have the best ones coming here!

Proud 😊❤️

There was a one-of-a-kind reporter from East London today on Sky News! Our amazing chef Adam Handling talked about our company's sustainability :) Way to go Chef!

Out tartare is just the perfect dish to fight the summer heat, hop in and try for yourself! Cherry on top? Our nitro desserts will keep you cool until the end of your meal 🐸

We're one of Condé Nast Traveler UK's 'The Best Restaurants in London Right Now'! Thanks for featuring us :) https://www.cntraveller.com/gallery/best- restaurants-london

We're looking for new staff members here in Covent Garden! Drop us an email :) careers@adamhandling.co.uk

Hear our Group Head Sommelier Kelvin talking about wine! http://interpretingwine.libsyn.com/ep-141 -the-frog-by-adam-…

Spot the kingfish!

Hear hear! We're looking for some talented people here in Covent Garden:) Email careers@adamhandling.co.uk

Did you know that we have a selection of sake? All carefully selected by our Group Head Sommelier Kelvin McCabe 🍶

Those lazy Saturday afternoons, reading amazing reviews to boost your mood even more! Thank you, London On The Inside :) https://londontheinside.com/loti-eats-fro g-by-adam-handli…/…

The beauty of getting ready for service #chickenbutter #perfection

Best thing to end your lunch? More sweet doughnuts filled with some delicious raspberry custard 😍 #petitfours #doughnuts #delish

Friday is here! How are you spending this Bank Holiday weekend? We have a few tables available and a brand new strawberry dessert with miso, buckwheat and sorrel...book your table and try it! https://www.frogbyadamhandling.com/#reser vations

"It's a video" kind of pose #happychefs #models #whatdoidowithmyhands

What to do when you're closed for lunch? GET VOTING! Food and Travel Magazine awards are coming... Our favorite categories are: - Chef of the Year (Adam Handling!) - Restaurant of the Year

Very good food, excellent service - made to feel special. I highly recommend it.

Utterly amazing food and experience. One of my best meals out, ever. And on top of that, Raymond Blanc was in the house!

The experience that my friends and I had for lunch was extraordinary from start to finish! Upon entrance we were greeted by the host who was so welcoming. The ambience was open, fresh and airy. We had the 5-course tasting menu and each course stood strong. If you’re looking for something non-alcoholic get the Grape (gooseberry and elderflower cordial). Staff were very friendly by professional and they all made sure we had a great lunch experience. I’m not a frequent haute cuisine diner but after this experience I will surely be returning!

Terrific! Adam’s second restaurant is a huge success. A smaller, more formal restauarant than the East end restauarant and Avery different atmosphere. All the tables in the Covent Garden restauarant are set up with a view towards the kitchen so you really feel part of the cooking experience. My partner & I had the 5 course tasting menu - every course was inventive, beautifully presented and cooked to perfection. There is a good wine list and service is pleasant. Tables are served by a team of waiters/waitresses rather than being allocated one waiter/waitress - given the size of the restauarant and the interactive feel personally I think it would be better if tables were allocated one waiter/waitress so that service was a bit more consistent and personal but aside from that I cannot fault this place. We ate some of the best food I’ve ever in London in recent years during our visit and will certainly go back. Highly recommended. Lovely for a special occasion or a date night.

Superb food yet again from Adam. We had the 8 course taster and it was flawless. Made even more perfect by the famous chicken butter and sourdough bread. We had it when we first when to Caxton grill when Adam was there and I was praying we’d get it again. Definitely didn’t disappoint 👍

Quickly dropped into frog on monday night and had the pre theatre menu. great food that delivered lots of flavour as well as looking stunning. Will definitely be back to try the whole tasting menu.

My new favourite restaurant in London. An out-of-town coworker suggested it, so we went for the Adam menu with wine pairing. Total splurge, but worth every penny. Amazing food. Oh my god amazing. The friendliest servers and most brilliant sommelier and even amazing chefs coming to the table to explain their masterpiece. The restaurant is fun and unpretentious, considering the mastery of food, wine, and even dishes and cutlery. Loved this place so much.

I went for dinner on Saturday night and had the five course tasting menu. Fantastic food and staff were so attentive. I loved the flavour combinations on the menu, things I hadn't tasted before and such a nice touch that each chef comes out to explain their dish. I will definitely be back the next time in London!

I was there for my birthday eve. The place is great: since you come into the place you are sourrounded from the happy atmosphere. Me and my fiancé chose two different course menu, the vegetarian and the non vegetarian one.

Both of them are amazing, flavor and tastes of each dish is a triumph. I loved every single thing of this place and I will be there again and again.

I have watched Adam’s journey and it is admirable what this man has accomplished. I also noticed that his initial members of chefs follow him throughout three establishments Adam worked in and created over the years. They seem to be clearly enjoying the journey with him as it is impossible not to notice their happy faces even during the busy service.



Food- to die for. Especially the snacks, “Mother”, posh baked potato and the hake set on the tastiest bisque I’ve tried. We also enjoyed the innovative cocktails and wine even from Romania. In order to maintain this utter perfection I’d recommend to add some wine from Slovakia to the wine list and carry over the beef snack recipe from Shoreditch to Covent garden.

I won’t be surprised if we see the Frog in the top 50 of San Pellegrino list in near future. Imho whether Shoreditch or Covent Garden, I always found it more exciting than Dinner by Heston which in my experience is the top as well as the 2** fine dining benchmark to measure against. The moment Frog’s ice-cream reaches the super seamless shape- it is there.

Fingers crossed guys and I can not wait to go back.

Great vibe and service as well. Food is excellent. It’s better then some 1 star places I’ve eaten in! As someone who is in the trade, it’s very good cooking, flavours and textures all well balanced. Open plan kitchen, and it’s great watching the chefs working, and they take it in turns to come out to explain the dishes as they are served to you. It’s definitely worth a visit. I shall be going back.

Great meal tonight, thank you to all the hardworking team of chefs and front of house. The tasting menu was delicious, lots of interesting flavours and textures , presented beautifully 👌. There is a lot of work and love gone into this menu... it’s worth every penny.

Exquisite food so much flavour and so much attention to detail. This is one restaurant I can wholly recommend as a restaurant well worth visiting .

Excellent food, wine and impeccable service! The place is absolutely amazing! Looking forward to come back soon!

Excellent food! Every time I go to Frog for dinner I am wowed by the food!!! Well done to the chefs!

Despite having wanted to visit for some time, we were a little unprepared for our visit, and booked in early intending to simply try the 3 course pre-theatre option. However, on arrival we were quickly seduced by the 5 course tasting menu, and settled in for a longer visit. With unfailingly friendly and helpful staff, we surfed our way through the meal with increasingly wide grins on our faces. 3 delicious servings in, we were still on the 'snacks' and not even on the menu proper, which kept us occupied for a delightful 2 and a half hours. Unafraid of intense flavours, the menu challenged us in places - the lauded chicken butter being perhaps a little too intense for our palates, but never failed to delight and impress us. Highlights were the smoked mussel, the cod 'prawn cocktail' and a beautiful pork dish that blended flavours together with immense flair. A reasonably priced, but fantastic bottle of Viognier was a perfect match, and the food being brought to the table by the chefs who have prepared it for you in the open kitchen is a nice touch that shows well-deserved confidence in the food. I can highly recommend the experience, we will be back at the first opportunity.

Been to the new Frog twice now, and we have followed Adam from MasterChef to Caxton to The Frog E1 and now the new gaff. I think the fact that we keep coming back says it all, great place, great food, lovely staff and such a chilled out vibe. Michelin must be knocking on the door...and it’s bloody deserved ... love you guys !!!

After multiple visits to Adam's restaurants in the past, I was very excited to be treated to a birthday dinner at his new flagship location in Covent Garden within its first month of opening, and had an absolutely fantastic evening sitting at the pass watching the team at work. We had the 8 course tasting menu with cocktail pairing, which was outstanding from start to finish.



The entire menu was amazing, but the black potato deserves a special mention, and the old faithful bread and chicken butter remains a firm favourite!



A gorgeous new location and the food is as fantastic as ever. Kudos to Adam and his entire team - we look forward to coming back soon!

Absolutely incredible. I’ve eaten quite a few tasting menus and this was literally the best I’ve ever had!



Thank you Adam & Team - we’ll be back another time!