About Fuller'S Kitchen
Each of our pubs is proud to serve a unique, hand-crafted menu designed by its own Head Chef.
Fuller'S Kitchen Description
Each of our pubs is proud to serve a unique, hand-crafted menu designed by its own Head Chef.
Reviews
Great to see our riverside pub, The Gun featured in Harper's Bazaar UK’s ‘Local London restaurants that truly excel’ Well done team! #fullerskitchen #beproudofit https://www.harpersbazaar.com/…/local-l ondon-restaurants-t…/
Eggs or avocado? Sunday’s big life choices at The Half Moon 🥑🍳🥑 #fullerskitchen #beproudofit
Last month we visited Lainston House for our Dish Development Day. A fantastic day working with our chefs to create the next dishes for our guests to enjoy in Fuller’s Kitchen pubs #beproudofit #yeschef #signaturedishes #fullerskitchen
The Pilot are bringing a taste of the Caribbean to match the weather. Joining the menu for the month of August, jerk marinated chicken breast, braised baby gem and sweet corn salsa #fullerskitchen #beproudofit
Can't 'beet' this can you? The rosary goat's cheese with baby beetroot, hazelnut & herb salad at The William Walker is almost too pretty to eat #FullersKitchen #SummerSalads #LocalProduce
This #MeatFreeMonday dish has us going 'mmmm' with delight… Roast squash, spelt, dried cranberries & pistachio at the The Swan, Hyde Park #FullersKitchen #Vegan #Veggie #MeatFreeMonday
Black Cab ham or London Porter smoked salmon with your eggs at the Half Moon? Why not both? #FullersKitchen #Brunch #LondonPorter #BlackCab #BrewerStreetCoffee
From being mentored after secondary school, to running her own section of the kitchen. Meet Ellen Thompson, who heads up the pastry section at the Cams Mill #fullerskitchen #beproudofit #makeyourmark
Always fresh, always proud of it. Isle of Wight tomatoes, basil marinated Laverstoke Park Farm mozzarella and tomato granite 🍅 #fullerskitchen #beproudofit
A RECIPE FOR SUCCESS! Throwback to our finalists battling it out for the title of Junior Chef of The Year in the Fuller’s Chef Guild competition #fullerskitchen #beproudofit
Fantastic day yesterday at our Dish Development Day, working on new dishes with a group of our very talented chefs. Here are a few of the team behind the food, Divisional Exec Chef, Duncan, Director of Food, Paul and Quality Exec Chef Nick #fullerkitchen #beproudofit
Meat free Monday never looked so good at the Holly Bush, Hampstead #fullerskitchen
Head Chef Shalom at The Flask has been working on some new fresh summer dishes. This beauty is, spiced duck, cauliflower and herb cous cous #fullerskitchen #beproudofit
Celebrating Fish Friday with one of our Signature Dishes from our talented chefs at The Vintry London #FullersKitchen
Because it's never too early for ice cream and ours is made from buffalo milk exclusively at Laverstoke Park Farm #icecream #summer
Butchers chicken, crispy pancetta, sourdough croutons, garlic may and gem lettuce. Summer served the Fuller’s Kitchen way 👩🏼🍳 📸 Hampshire Hog
Monday’s sun survival kit, check ✔️
Eggs, sunshine and football. Come on England!
Who’s joining us for Fathers Day? Steak or roast is one of life’s big choices today.......#fathersday 🍷
The best suppliers, high quality products, seasonal Menus, delicious.
The Full English breakfast was delicious.
In particular the sausage was like none I ever had before. Will definitely return.
Hi. I would like to be a supplier of my Hot &
Mild chilli sauce to your company and roll out to all your branches nationally. Please let me know how to acheive this. Regards Gilchrist Thomas
The best suppliers, high quality products, seasonal Menus, delicious.
The Full English breakfast was delicious.
In particular the sausage was like none I ever had before. Will definitely return.
Hi. I would like to be a supplier of my Hot &
Mild chilli sauce to your company and roll out to all your branches nationally. Please let me know how to acheive this. Regards Gilchrist Thomas
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