Furanxo

Tomorrow, from 5pm, we are really excited to welcome José, from Mahara Viticultores in Cadiz. We will be having a party to celebrate their new skin contact and Ancestral wines made from indigenous Palomino grape.
Jose and his brother Miguel are the makers of some our favourite wines, Mahara and Amorro.
No need to book, just walk in.
... Expect Cadiz inspired food and all Mahara wines available btg.
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We are so proud to welcome Jose Mahara, from @bodegavinificate in Cadiz. He will be presenting their new range of Palomino skin contact and Pet-Nats wines. To celebrate, we are throwing a party with our friends from @iberiandrinks, inspired by Cadiz winds.
The winds of Levante (east) and Poniente (west) play a big role in the climate and affect the vintages every year. The Levante is warm and dry and comes from the Sahara Desert. The Poniente brings the humidity and the fresh...ness from the Atlantic Ocean.
Jose and his brother Miguel decided to start a new winery together in their own town of San Fernando. The two of them are passionate about their own land, respectful of the terroir and the local grapes. The main idea of the project is to express, in their wines, the soil, climate and the local grape varieties, mainly Palomino, Tintilla de Rota and Tempranillo. Thanks @highlowstudio.mark for the artwork
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On the cheese board this week: Mohón Selección from Son Mercer in Menorca, Queso Sudao from Arteserena in Extremadura and Grazalema ewe’s aged cheese from Quesos de Ubrique in Cadiz. All cheeses available to take away.

Just landed from @bodega_cauzon in Granada, new vintage of Cauzon Blanco and brand new Cauzon Rosado. Super limited stock, hurry up.

Just landed from @bodega_cauzon in Granada, new vintage of Cauzon Blanco and brand new Cauzon Rosado. Super limited stock, hurry up.

Mojama de Barbate, Cadiz. Dried yellowfin tuna loins. The ham of the sea. Gloria bendita.

Just landed from San Fernando in Cadiz, Amorro Blanco Ancestral. Jose Mahara from @bodegavinificate is visiting us on the 17th of May and we are throwing a party to celebrate the release of their Ancestales. Available today btg.

We’ve been waiting Partida Creus Vermut for a long time and it’s finally here. Also available btg from 5pm.

Easter opening hours: open today until 10:30pm, Bar from 5pm. Closed Sunday and Monday.

Celebrate the summer vibes with one of these amazing fresh wines from @bodegavinificate in San Fernando, Cadiz. Amorro blanco and Tinto. José will be at Furanxo next month to intruduce us the Pet Nat they just released. We’ll keep you posted.

We are serving to celebrate the good weather a simple and fresh Andalusian classic: patatas aliñadas with Melva Canutera.

Back on the shelves, Airen La Carabaña and Tempranillo carbonic maceration made in Gredos by Fabio Bartomei from Vinos Ambiz. Open today until 10.30 pm. Bar from 5pm.

Pinot Noir Nature from Andre, Anna & Yann Durrmann in Alsace. Raw, crunchy and lightly funky. Perfect for the warm weekend we have ahead.

In a few hours, @alvardedios will be presenting his wines from Toro and Arribes de Duero at Furanxo as part of the #rawwineweek. We have all his wines btg. No need to book, just pop in from 6pm.

Just Landed, Rufia Branco and Rufia Tinto from João Tavares in Dao, Portugal

We are having tonight our Xmas party from 6pm. No need to book, just pop in. We are open this week as usual, opening on Monday the 24th until 4pm for your last Xmas needs.

New cheese for Xmas: Castrocastillo, from @sietelobas, in Ardón, Leon. Aged for 90 days in 10 metres deep caves. Javier Barrera makes this cheese using raw goat, cow and ewe’s milk changing the percentage used through the year, adapting to the seasonal local milk production.