Glutton'S

Glutton's rices

Rice with Venison and mushrooms, special recipe for me.

Today I show you different meaty rice recipes that I have for you.

My visit to Billingsgate Market needed.

Seasonal ingredients,artichokes, asparragus, mushroom and...

I show you these plates that you can see how big and different this custom can be

Beautiful combination,salty ham and the Scallops finesse

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Duck,mushroom and pate

Saffron is not only colour,it is fragance and flavour ,the price of the one that I show you in this pictures, it can be 7/12 pounds 1 gram, it depends the stigma quality, you can see that in the first picture, you can recognize the stamp with "Quijote" it is the one,it is the certificate of D.O. La Mancha Grade.

Saffron,one of the big differences

To celebrate this Paco De Lucia, guitarist, composer and virtuoso from Andalucia,Cadiz. He was the best

This week I was thinking after all ,that it is a good idea to think about my roots and all that I learnt; and I was refreshing my memories... I read again one of my loved chef books (Quique Dacosta "contemporary rices") and I thought,it would be nice to think about Perol ( kind of rice that we make to have a reunion between friends or family in Cordoba and it means to have an amazing day ), or millions recipes,like one with foie that i tried in Tarragona and all start again.....#rices bahia senia#ingredients#recipes#

This plate have ingredients like semolina and one broth made with courgette,chickpeas and lamb. this plate is very tasty and really good for the winter,Couscous traditional style

Another recipe from Mexico,Tepito

This plate have ingredients like semolina and one broth made with courgette,chickpeas,lamb. this plate is very tasty and really good for the winter,Couscous traditional style