Greyhound Cafe Uk

It’s brunch time! We’re thinking a Bangkok-style feast of Grilled Pork Khao Jee, (a breakfast staple for everyone from market traders to office workers) marinated pork on skewers with deep-fried sticky rice balls . Or maybe some Pan Eggs, originating from Northeastern Thailand, topped with stir-fried holy basil chilli bomb (featuring minced pork), spicy Thai-style sausage, sweet Chinese sausage, tomatoes and beans; and Khao Tom Mun Goong, a traditional-style rice congee, finished with juicy prawns and aromatic prawn head oil. #LondonBrunch #BangkokBrunch #AllAboutThatSpice 😋🍳🌶🍤🍴

When the ☀️☀️☀️ comes out... we snack 😉 See you on the terrace!

We ❤️ Pasta! Which one is your favourite? Angry Pasta, Angry Veggie Pasta, or Grilled Lobster with Thai Herbs? 🍝🍝🍝

Summer is for sharing, right guys?! 😂 #HandsOffMySalad #SummerIsForSharing #GreyhoundCafeUK

Guys, we’re on a seafood diet! We see food… we eat it. 😂😂😂 Grilled Lobster with Thai Herbs / Hoy Ob Mow Din, mussels steamed in a clay pot with sweet basil and lemongrass, served with spicy Thai sauce / Edamame Som Tum, using Japanese edamame beans, salted crab and charred chicken 🌶🌶🌶

We’ve got your Friday night covered… terrace, cocktails, snacks. BOOM 💥🍸☀️

☀️☀️☀️ The sun is shining!! And this is what we’ll be feasting on while it stays hot… #SummersComing #AndWeAreExcited

Kicking off #NationalVegetarianWeek with some signature dishes! Mixed Mushrooms Basil Chilli Bomb / Tofu Sambal / Mixed Mushrooms Pad Thai / Angry Veggie Pasta / Mushrooms Waterfall… who’s ready to veg?! 🍄🍜🍳

A little something to cool down with this bank holiday weekend - our Thai Sabai, as featured in Guardian Life & style! https://www.theguardian.com/…/thai-saba i-recipe-greyhound-c…

Meet our co-founder Bhanu Inkawat, and take a peek inside our new #London home! #GreyhoundCafeUK
https://www.youtube.com/watch?v=8aOk2_jdT 2o

Join us for breakfast with a Thai twist, from 8am on weekdays and 10am at weekends! We’ve got GHC Khaotom Goong, a rice porridge with prawn, prawn head oil and ginger; Happy Toast with four different toppings of Thai tea custard, coffee custard, sea salt caramel and condensed milk; and Thai Style Chilli Beans Pita Pizza, pork sausage stir-fried with chillies and Thai chopped parsley, topped with grated mozzarella! #BreakfastButNotAsYouKnowIt

Our favourite time of year! #Songkran2018 at #GreyhoundCafeUK, until 22nd April - grab a cocktail bucket, a marigold garland and a water pistol and join in the revelry!

It’s time for #Songkran2018! Cocktail buckets with Mekhong Thailand (the official site), water pistols, marigold garlands and two new dishes: Pork Ribs with Kapi Rice Pagoda, and Lobster Broken Pontoon! See you on the terrace, 12th-18th April!💧🌼🔫

Celebrate #Songkran2018 at Greyhound Cafe! From 12th - 19th April, we’re hosting a Water Festival on our new terrace 💦 We’re thinking cocktail buckets. We’re thinking marigold garlands. We’re thinking water pistols. Bring your friends. Bring your enemies. It will be messy.

Thank you for coming in! Tarn Hai Aroi! 😘🌶❤️🍳#GreyhoundCafeUK

The story of Greyhound, from #Bangkok all the way to #London! https://www.youtube.com/watch?v=n3LnQPW77 js

*KEEP CALM AND EAT PASTA!* We like spaghetti with a. twist at Greyhound. Whether we’re eating it with anchovy, lobster or seafood, there’s always a dose of 🌶🌶🌶. A little different from how the nonnas make it, still very delicious. 🍝 Try it yourself... greyhoundcafe.uk

*No more boring salad diets!* Our philosophy at Greyhound – our salads have plenty of colour and flavour. Oh, and maybe the odd bug 😉. Come and find out for yourself... greyhoundcafe.uk