Hutchesons City Grill

Tonight is for all the seafood lovers out there! 🦐🐚
On our specials menu this weekend we have Fruit De Mer - the ultimate seafood dish. This evening you can also enjoy Oyster Happy Hour from 5-7pm!
£1 Oysters, £5 Cocktails, Fruit De Mer AND Live Music on the menu? Don’t mind if we do.
... For reservations 👉 http://bit.ly/2ENjVzD
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https://www.hutchesonsglasgow.com/summers eries/

Hutchesons Uncorked Series is back with another incredible wine tasting event.🍾
Introducing No.5. Catena: A Taste of Argentina! 🍷
We'll be partnering up with our suppliers at Catena Wine to bring a night of exquisite wine tasting and food pairing. It’s almost impossible to talk about Argentinean wine without someone mentioning Nicolas Catena or one of his impeccable wines. No one has done more to put Mendoza on the map or to raise the profile of Malbec from Bordeaux.
... We are thrilled to welcome Brand Ambassador, Pedro San Martin, to host the evening and be on hand to give some insight into each of the Catena wines.
Guests can expect a bespoke 5-course menu, complete with wine pairing, expertly paired to enhance and compliment the flavours of dishes.
Tickets: £45pp
Date: Wednesday 29th August 2018
Time: 7pm (Dinner served 7:30pm)
To reserve your ticket call us on 0141 552 4050 or follow the link 👉 https://www.hutchesonsglasgow.com/uncorke dseries/
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WOW😮! Word must have got out about how awesome our Veuve Clicquot 80's brunch on Sunday was because our Carnaval party in August has officially SOLD OUT🥂
Fear not party people! You've got one more chance to get your groove on with us at our final Veuve Clicquot ‘September Weekend’ Rosé Garden Party🌸🍾.
Be quick and get your tickets HERE 🌸 ... https://www.hutchesonsglasgow.com/summer- series-tickets…
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Tails from the Grill returns 🦐 Every Tuesday, you and a friend can share: 35 DAY DRY-AGED D-RUMP ✔️ GRILLED ATLANTIC PRAWNS ✔️ OXTAIL CROQUETTES ✔️ ... HANDCUT FRIES ✔️ BOTTLE OF HOUSE WINE ✔️ Book now: http://bit.ly/2mM291R
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Celebrating #NationalCheesecakeDay with our glorious Lemon Cheesecake. Served with lemon sorbet, candied lime and lemon zest. Available on our lunch menu. Book now: http://bit.ly/2mM291R

Our third Summer Series party of the season in association with Veuve Clicquot is officially in full swing! 🥂🕺🏼 #ItWasAcceptableInThe80s

Leg warmers at the ready, look out your shoulder pads and prepare to drink Champagne like it's 1989! If you aren't joining us at 'It Was Acceptable in the 80's' @VeuveClicquot Brunch, we'll see you at the afterparty with the DJ's from We Should Hang Out More 🎧.

We have some seriously fresh seafood on our specials menu this weekend. 🦀🦐
Crab, langoustine and lobster salad with avocado, tomato gel, golden frisee and micro herbs.
For reservations 👉http://bit.ly/2ENjVzD

✨We are delighted to welcome special guest Jacqui Low for the 2nd instalment of our inspirational Bubbles & Brunch Series today ✨ Follow along on Instagram for live updates 🥂

🎶 Champagne party lovers! Who’s ready for our ‘Acceptable in the 80’s’ summer party on Sunday in association with Veuve Clicquot? 🎶
Make sure the hair is big, the shoulder pads are on and the leg warmers are at hand… it’s time to drink champagne like it’s 1989! 🥂
We're excited to announce that WSHOM - We Should Hang Out More will be spinning tracks at the after party in the 158 Club Lounge from 4-6pm!

It's almost the weekend! Leave the cooking to us tonight and join us for Glasgow's Original Chateau Thursday experience. Book here: http://bit.ly/2mM291R

Our City Grill is a stylish and steakhouse which serves the best of Scotch beef, locally sourced seafood and produce from across Scotland's larder! Book now: http://bit.ly/2mM291R

It's Tuesday! That means it's time for Tails from the Grill 🦐 35 DAY DRY-AGED D-RUMP ✔️ GRILLED ATLANTIC PRAWNS ✔️ OXTAIL CROQUETTES ✔️ HANDCUT FRIES ✔️... Who are you bringing? Book now: http://bit.ly/2mM291R
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Take your meeting outside the office this week and join us for a delicious lunch. Book now: http://bit.ly/2mM291R

There are few things quite as satisfying as Sunday brunch. Book here: http://bit.ly/2mM291R

This dish is one in a melon! 🍉
Mint infused watermelon served with barrel aged feta & toasted pine nuts. Light, refreshing and perfect for a summers day.
Available this weekend only 👉 http://bit.ly/2ENjVzD

Cheers to the weekend with a crisp, cold bottle of @VeuveClicquot Rosé in the 158 Club Lounge!

We've got your Thursday date night plans sorted. Treat someone to our Chateaubriand experience in the stylish surroundings of the City Grill. Book now: http://bit.ly/2mM291R

It's time for Tails from the Grill. You and a friend can enjoy a 35 day dry-aged d-rump of Scotch beef, topped with grilled Atlantic prawns, a side of ox tail croquettes, fries and a bottle of house wine all for just £40. Book now: http://bit.ly/2uZ2khq

We went for a belated Father’s Day lunch. The staff were very friendly and welcoming without being in your face. We chose from the grill menu and the food was sensational. Would happily recommend it to family and friends.

We decided on the spur of the moment when the spot we were originally going to go to was fully booked to have a steak. We hadn't booked, had to wait 10 minutes to get a table, but didn't mind. Well, went for a sharing steak - Porterhouse - wanted medium rare but it was a bit more to the rare side, but did that matter? NO!!!! It was beautifully cooked, the sirloin had that firmness in the mouth, but was almost as tender as some so called fillets I've eaten. The fillet was sooooooo tasty having been matured and cooked on the bone, and was melt in the mouth delicious. We snacked on olives waiting for the main, so do good. Can't fault anything, great service, quality food and seriously full tummies.... Can't wait for next time!

Treated to Birthday brunch and bubbles by my daughter and son in law and.......it was amazing. Beautiful surroundings, beautiful food, amazing bubbles, attentive waiter thoroughly enjoyable experience......... didn’t know designer John Amabile was a door man there......he was a gentleman and opened the door for us!!! Will definitely be back!!!!

The food which was delicious, was served by friendly efficient staff! I wouldn't hesitate to recommend this lovely establishment to all my friends and family.

Thanks to all the lovely people who gave that little extra so that everything was great! They even prepared a birthday plate for Ilaeira!

Great atmosphere, service and food and can be seen by the number of graduates that were there for lunch.

Fresh oysters (natural) fabulous and aged steaks the best in Glasgow. Architecture of dining room stunning too. Oh and one more thing, cocktails are superb - I recommend French 75

Four of us had dinner here on Saturday night and I cannot recommended this place enough. It's the staff who make is special - they are so customer focused and incredibly welcoming and friendly - nothing is too much trouble. The food is AMAZING! We all agreed they were the best steaks we had every had. Cannot wait to go back. Well done Hutchesons!!

Fantastic food and even better service, very allergy friendly and accommodating. We will be back and will recommend it highly.

Excellent cocktails and steak dinner

Waitstaff were efficient and enthusiastic.

Overall great dining experience!

Attended another Veuve Cliquot Brunch event as part of Hutcheson’s Summer Series. Food and Service was fantastic from start to finish and the entertainment is top notch.



Eggs Benedict is by far my favourite breakfast and in here, it’s totally scrumscious.



Can’t wait till we get along to the next one!

Was there with 3 friends for set menu lunch. Building is outstanding and atmosphere, service and food were all really good. We then went downstairs to bar. Several tables were available and we took one. After one drink the waiter then informed us the table was reserved from 17.30 and we would have to move/ leave. As we did not intend to be there much beyond this it was not really a problem but I have to say I found it a bit cheeky. The table was not reserved when we sat down so what is the criteria for deciding our money is not good enough and someone else should usurp us? Just a niggle on a perfectly pleasant afternoon otherwise.

Had lunch at Hutchesons on 6th April 2018,with 2 others.Welcome was top marks.Shown to table on 1st floor (lift available).Lovely environment,staff very attentive top marks.Starters lovely,main course I had ordered steak medium rare which it just managed to look at it you would have said burnt.Although it was medium to rare quite tough,also £3 supplement for steak on set lunch menu.Other mains top marks.Sweet Top marks.I had cheeseboard again £3supplement slightly spoilt by a very hard cheddar,cheeseboard served with a honey syrup delicious.Why do restaurants offer a cheeseboard with a supplement,a practice I would like to see done away with.Overall this was an excellent experience just let down by a few faults.

Was absolutely brilliant food and staff were lovely, but we got told a steak would be round about £80 mark and when checked the receipt when we were home we was charged £129 for it which is well over priced and also noticed we got charged £10 for the bread and butter that is supposed to be free.

I have to say that the service was extremely poor when we visited for lunch this week ; in that we were sat in a lounge area with no atmosphere and the worst lift type music ever , where the staff seemed almost frightened to approach a table .

They all hid out in a corridor outside .

It was difficult to get anyone’s attention , and when they did enter this very small room to bring food to a table , they walked straight back out without making eye contact with anyone at any table , or looking around to see if anyone needed anything.

Waiting times were Massive , we even had to ask if someone would take a drinks order as no one had approached us . Said drinks then took about 15- 20 mins to arrive and only did so once we reminded them Again . Certainly they offered to deduct drinks from bill , but that’s an easy option , when it’s not your profit margins being affected .

Isn’t it much easier just to provide excellent customer service ?

The place didn’t seem busy . There were probably more staff in that corridor than diners I’d say .

The main restaurant was closed, they said - Yet our friends ate in it about an hour after we left.

The starters arrived , and we had to search around for salt and pepper .

None on any tables , and none offered to us .

Again we had to ask , but had to try find a member of staff first .

The wait for mains must have been at least a further 20 mins after starter .

The food was OK . Nothing special . Couldn’t have complained, but not blown away either .

For the prices on lunch menu , it is safe to say that a higher level of service is to be expected . These are just basics in the Restaurant industry .

So for a mediocre experience , even minus a round of drinks we were still £70 lighter and we all said we wouldn’t rush back .

When we left , all the corridor staff seemed to be hiding again, and no one thanked us or said goodbye .

Very disappointing for a place that I guess classes themselves as one of the more superior dining experiences in Glasgow .

We moved on to The Citizen for drinks and coffee , and the difference in staff attitude was noticeable from the minute we walked in .

Smiling, attentive and caring .

Been a couple of times previously and been impressed by food and service. Not this time. The food was fine but appallingly overpriced for what we were served. £7 for a starter that had 1 piece of cauliflower!!! The chatrebraund served looked nothing like previous pictures on this thread. It was very small and blackened on outside. Unlikely to return.

We had a really unusual and very disappointing experience from a place we go to regularly

We took friends here thinking they would be impressed , were a party of seven and placed an order at the bar

As part of the order we asked for a glass of chardonay and a Cuba libra

We were told that they only did chardonay by the bottle only so we agreed to a glass of Sauvignon blanc

When we looked at the receipt we had been charged £12.00 for the glass of wine and about £10.00 for a mojito.

We asked for an explanation and they said that £12.00 was the price of the wine and that the Cuba libra didn’t show as such on the receipt but a Cuba libra was a double measure which had not been explained to us

Feeling really conned what a let down from a place that is normally really good

We won’t be back

Food and ambiance were incredible. The building is incredible and well worth a visit. One of the nicest steaks I’ve had, cooked to perfection. Only thing that let it down was the service. Our table wasn’t ready on time, however this wasn’t a major problem as the other couple were running late, but if they’d have been on time we would of had to wait. We were then told we only had the table until 8:30, we’d booked in for 6:30. At 8:10 we were told we had to move so they could get the table ready again. I guess that’s understandable however the restaurant can’t have it both ways. We just felt our business wasn’t as important as the table that was before us or the table after us.

Used to be amazing, went back in after the worst meal thinking brunch may be better. Got served under cooked pancakes and eggs and cold coffee. To add to that avocado mix filled with coriander with got told was pre made and couldn't be made fresh. Bill got cleared and staff were apologetic but not really good enough considering we all left hungry. Such a shame such an amazing restaurant before.