Klose&Soan

Cooking up a storm to match the drinks on offer at bar Stockton on Deptford High Street for the whole of August. Come say hi!

We are very excited to announce our latest residency at @barstockton in #deptford starting on August 8th. Stockton is the new venture from the team at @bustermantis & were excited to be the inaugural residents in their kitchen. It's only a month that were here so come say hi and try some of their delicious cocktails while we cook you some yummy flatbreads.

Pippa & Matts wedding in a tented outdoors dining area. Carpaccio, steak & poached pears. All sourced from ethics suppliers as locally as we can manage.
#weddings #weddingcaterers #bridalbliss #bridetobe #weddinplanner #yourbigday #caterer #ethicallysourcedfood #weddingseason #unusualweddings #bespokeweddings #bespokecatering

Pippa & Matts wedding in a tented outdoors dining area. Carpaccio, steak & poached pears. All sourced from ethics suppliers as locally as we can manage.
#weddings #weddingcaterers #bridalbliss #bridetobe #weddinplanner #yourbigday #caterer #ethicallysourcedfood #weddingseason #unusualweddings #bespokeweddings #bespokecatering

Hosting a welcome party or awards celebration where sit down food is not the vibe this Autumn? We have an extensive selection of canapé menu’s to feed the masses, or we can make your favourite foods in bite sizes to make it extra personal.
#creativecooks #caterer #events #canapé #fingerfood #londoncaterer #ethicallysourcedfood #localfood #deptford #southlondon #canapéparty #snackfood #wedding #uniquewedding #anniverary #bespokecatering #canapéreception #party

Wedding season is in full swing, as is wedding planning season for next year! Here’s our crudités wedding platter with Moroccan bean dip & hummus. Get in touch and let us know what you want your wedding meal to be like.

Remembering when we weren’t sure if the sun would stay out for Luis’ exciting talk about the history of the #mastershipwrightshouse during canapés & cocktails on the river bank. Keep your ears to the ground for details of the Autumn feast, details soon.

Thanks to 2 Forks for the photo of the food from the weekend 🙏📷

The weekends office was a barbecue of Drings Butchers Lamb rumps, panzanella, Horta (cold spring greens, preserved lemon, fresh herbs) & watermelon, cucumber, feta and mint salad for Ollie’s 40th birthday down in Salcombe thanks to Laleh & team WonkyDog Productions for having us down 👊

Bit late to the post (we’ve been busy👨‍🍳 🐝) here are some pictures from our Midsummer feast at the Mastershipwright’s house last weekend. Many thanks to all that came and made it so special.

Great wine tasting 161 Food+Drink Wines Under The Bonnet This particular ray of sunshine is made by our good friends Ferg & Victoria Clague of Le chapeau de paille Its a lovely fruity, organic, whole grape fermented Cinsault from the Languedoc and is featured on the wine list at our Midsummer Feast at the Master Shipwright’s. Aren’t we lucky?

Hear ye Hear ye this event is now sold out! Thankyou for all that brought tickets. Keep your eyes peeled for more later in the year ⚓️🚢🛎

The Saturday sitting for our Midsummer Feast at the Master’s Shipwrights House is fully booked. We are now down to the last remaining tickets for Friday 22nd June. Book now to avoid disappointment. Looking forward to seeing (and feeding!) you all.

ITS NEARLY SOLD OUT! Very small amount of tickets remaining for both nights of our midsummer feast at the Mastershipwright’s house, so please ensure to book if you want to come. Link in bio or below. See you there!

Last few tickets remaining for our incredibly unique dinner nights at the Master Shipwright's house. This is Luis Gallo Mudarra who has lived there for 15 years and will be giving a tour & speech about the history of this amazing house. Be sure not to miss. 22nd & 23rd June (link in bio)

It was an absolute joy to create a wedding feast for @emilymcgeevor & @mathhewbeaman @fortyhall The menu was based on using whole Jacob lambs reared on the farm. Barbecued lamb leg, braised shoulder, kofta with accompanying meze salads using vegetables also grown on the farm 🐑🌱 🌞 💗

Home cured beetroot salmon, bread and butter pickles & crispbread. Part of a sharing style feasting menu for Dan and Bex’s fun-filled wedding at the beautiful Sparkford Hall Many thanks to WonkyDog Productions for being so accommodating 🙏

We’re very excited to announce a sumptuous six course midsummer feast at the Master Shipwright's House, in the heart of historic Deptford, 22nd and 23rd June. The Master Shipwright’s House was built in 1708 on the site of its Tudor predecessor, as a home to the Master Shipwright of the Deptford Royal Dockyard. For over eight centuries Deptford was a shipbuilding site. This history, now largely hidden by modern buildings and development, is preserved in the Grade II listed Mas...ter Shipwright’s House, now in private ownership and only occasionally open to to public view. Local chefs Matt Klose and Sam Soan have been inspired by the historic setting, and the midsummer solstice, to create a sumptuous 6 course menu, which recalls Britain and Deptford’s maritime past and the famous figures who visited the docks and the house. With just 30 diners per night, these intimate feasts will begin with a welcome drink on the banks of the River Thames, before moving into the candlelit dinning room as the long summer evening draws in. The ticket price includes a welcome drink. There will be a paid bar onsite. Link in bio, Beautiful flyer design by Emma Brook
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Finally made it to @birchbs3 in Bristol. Really stunning food. Left to right: home-cured fennel & cider salami with beautiful bread & butter; asparagus, aged Gouda & herb salad and finally spider crab, Cornish earlies and fennel. In awe of what they’ve done and would say an absolute must to go before they do! @ Birch

Adobo pork neck & green chilli slaw on for our penultimate week @louielouie.london open 6pm-10pm

We have amazing memories of Matt's hemp themed evening in Deptford - the food was inspired, inventive and absolutely delicious!

Unreal food! Amazing setting!!! Couldn’t fault it. X

I've been to several of the pop-up restaurants that they have put on and the cuisine is first class. Delicious food and the carefully selected wine to compliment made for a lovely evening.