Le Cordon Bleu London

Superior Cuisine students have been working hard ahead of their World Dégustation event. By executing larger scale events such as this as part of their training, students are prepared for real world scenarios and demands. Find out more about our Diplôme de Cuisine: http://lcbl.eu/gl3j

Today and tomorrow Le Cordon Bleu London are at The London Job Show taking place at Westfield in Shepherds Bush. This is a great opportunity for anyone interested in finding out more about the school and the courses we offer.
For more details please visit: http://lcbl.eu/gl11d

The Julia Child Scholarship winner for 2019 will receive guidance from some of Le Cordon Bleu London's alumni who, since graduating, have become successful entrepreneurs. This year, restaurateur Dhruv Mittal is one of our scholarship mentors.
With experience in the kitchens of The Fat Duck, Hisbiscus and Sat Bains, Dhruv launched his own restaurant; DUM Biryani House in 2016, before launching Lucknow49 in April this year.
Find out more about this fantastic prize and apply tod...ay: http://lcbl.eu/gl9v
#juliachildscholarship
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Learn how to cook a variety of dishes sous-vide with our new practical 1-day cooking class: Introduction to Cooking Sous-vide. This introductory course is perfect for anyone who is new to sous-vide cooking & is eager to learn this technique which delivers consistent results every time.
Find out more about this course and apply: http://lcbl.eu/gl10v

Le Cordon Bleu London Master Chef Matthew Hodgett is touring India, with events in Mumbai now drawing to a close... next stop Pune! See the rest of the tour locations here: http://lcbl.eu/gl10z

The winner of this year’s Julia Child Scholarship will receive mentorship from some of our alumni who have become successful entrepreneurs since graduating. One of this years mentors is Luiz Hara, author of Nikkei Cuisine: Japanese Food the South American Way. The former banker left his 13 year career in the city to pursue his passion for food, and now he is a writer, public speaker and supper club host, also known as The London Foodie 👨‍🍳
Find out more about this fantastic prize and apply today: http://lcbl.eu/gl9v
#juliachildscholarship

Spaces are still available for our Taste of Le Cordon Bleu: Cuisine Workshop short course which takes place this Saturday (27th April). The course teaches essential culinary knowledge under the guidance of our chef 👨‍🍳👩‍🍳
Find out more and book your place here: http://lcbl.eu/gl10r

It was a honour for Le Cordon Bleu London to host world-renowned Chef Ferran Adrià for a presentation, Q&A and book signing, launching his new book Coffee Sapiens, published by Phaidon.com 🔪👨‍🍳
To read the full review visit: http://lcbl.eu/gl9b el Bulli

Want to learn how to cook from the best? Le Cordon Bleu can help you develop your skills as a chef and achieve your culinary goals.
Our Diplôme de Cuisine offers one of the most extensive cookery courses available today, teaching all of the necessary professional skills required for a range of exciting career opportunities.
Discover more about the diploma and apply today: http://lcbl.eu/gk3j

Make sure you don't miss anything by signing up to our monthly newsletter: http://lcbl.eu/6kg 📧

This year’s Julia Child Scholarship winner will receive expert advice from some of our alumni who have become successful entrepreneurs since graduating. Georgia Green founded Georgia's Cakes in 2015 and has since designed incredible cakes for a wealth of celebrity clientele, notable brands and even has her wedding cakes on display in Harrods Food Hall.
Find out more about this fantastic prize and apply today: http://lcbl.eu/gl9v
#juliachildscholarship

Our new Diploma in Plant-Based Culinary Arts focuses on crafting excellent dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes 🌿
Covering a wide range of vegetables, fruit, nuts, seeds, grains and pulses, and their innovative culinary uses, the programme has been designed to provide specialised culinary education for the growing demand for vegan, vegetarian and plant-based restaurants and products.
Find out more about this programme today: http://lcbl.eu/gl9g

We will be joined by our 2019 Chef Ambassador; esteemed chef, TV personality and Le Cordon Bleu alumna Mary Berry who will award the Julia Child Scholarship winner with their prize which is worth over £40,000 and includes 12-months study, work experience at The Savoy and central London accommodation for the full 12 month period.
“Le Cordon Bleu has always held a dear place in my heart, as the starting point of my career in food. From first-hand experience I know what a joy it is to be part of the Le Cordon Bleu family, so I am especially thrilled to be presenting the Award to the winner of this year’s Julia Child Scholarship. I know whoever the winner is, will be embarking on a life changing journey!”
Find out more about the Julia Child Scholarship: http://lcbl.eu/gl9v

Do you know that you can book individual tour of our institute?
Welcomed by a member of our team, you will be shown our teaching kitchens, classrooms, library, boutique, and on-site Café Le Cordon Bleu. This will be an excellent opportunity to have all your questions answered in person.
Book now! http://lcbl.eu/6jt

With Easter just around the corner, Café Le Cordon Bleu has a new menu featuring items inspired by the Easter period. Why not try our hot cross buns, hot cross muffins or our egg-shaped macaron? 🥚
Find out more about our cafe: http://lcbl.eu/gl10l

The 2019 Julia Child Scholarship by Le Cordon Bleu is accepting applications!
Like Julia Child, you too can follow your passion and begin your culinary career - who knows, you could even become a household name just like Julia.
This year's prize will be presented by legendary baker Mary Berry the cook and is worth over £40,000, including 12 months at Le Cordon Bleu London studying the Diplôme de Pâtisserie with Culinary Management, work experience with The Savoy & luxury acco...mmodation for the full 12 months from Londonist DMC Student Accommodation Agency.
Find out more: http://lcbl.eu/gl9v
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The 2019 Julia Child Scholarship by Le Cordon Bleu is now open for applications! This year's prize will be presented by legendary baker Mary Berry the cook and is worth over £40,000, including 12 months study at Le Cordon Bleu London, work experience with The Savoy & luxury accommodation for the full 12 months from Londonist DMC Student Accommodation Agency.
Churchill1795, Federation of Small Businesses, Zwilling J.A. Henckles and The Business Show will also be providing priz...es to the winners, who will receive mentorship from successful entrepreneurs and Le Cordon Bleu alumni, Georgia Green, Dhruv Mittal, Evelina Ogorzalek and Luiz Hara.
Find out more: http://lcbl.eu/gl9v
See More

Is it time for a change of career? If you're considering a new career in the culinary industry, our Diploma in Culinary Management can help.
Whether you aspire to own a food business or achieve a managerial position within the restaurant industry, this diploma has been designed to provide you with the knowledge and skills to succeed in your culinary career.
Discover more here: http://lcbl.eu/gl3h

Starting a bakery is the ultimate dream for most avid bakers or pâtisserie students, and with the UK bakery market worth an estimated £3.6 billion, it's easy to see why.
If your dream has always been to start your very own bakery, here's our guide to doing just that: http://lcbl.eu/gl1w

Very well organized, chef Nick and his assistants were excellent and we learnt different techniques. It was a very good and helpful course.

So much fun and so many amazing memories at this school! I had the best time of my life and met the most incredible students, classmates, and teachers.

One of the most memorable times of my life was spent here at LCB in London, working hard to get my patisserie diploma. Great classmates and highly knowledgeable but friendly tutors. The highlight of the course was completing the gruelling six hour Superior Pastry exam with my sanity intact. The sense of achievement I and my colleagues felt will remain with us forever. I recommend Le Cordon Bleu to anyone with a love of/interest in fine pastry, bread making and desserts.

My experience at the Le Cordon Bleu London so far has been a fantastic journey. I have gained a whole lot of knowledge and experience as far as patisserie is concerned. Chef Nick , Chef Matthew and Chef Dominique have been excellent mentors. Looking forward for my next term soon at the Le Cordon Bleu London.

Le Petit Cordon Bleu is a fantastic opportunity for any young budding chef. My daughter really enjoyed it and Chef Reginald was so helpful and patient with everyone. Got to keep the apron and a tea towel too and so did the accompanying adult.

It was a long, challenging journey but it was all worth it. Learnt the best from amazing set of chefs @ LCB, had a kickass group & friends and all the knowledge I've gained has helped me so much. Truly a wonderful experience.

I just wish I could go back :-) I had a fantastic 9 months in London at LCB. Amazing teachers and staff. Didn't feel like going to school, I actually looked forward to my commute there everyday - that's a first for me!

Hi! I'm going for the intensive 6 months Patisserie Diploma Course in October!Looking for an accommodation! Please leave me with some suggestions or dm me if your going for this course too! �

Hi I graduated from this school and now try to find someone who wants to rent my flat. The flat is located in the central of london near bigben, london eye, and waterloo station and this flat is a student accommodation by urbanest. Price is relatively affordable, 179 per week with no additional cost if you're interested or have something to ask please directly contact me thak you

Hey, am going for the Diploma de Cuisine course in September'18. Please get in touch with me if anyone from India is attending LCB, London this year. It will be of great help. ☺️

Hey il be joining this year june if anybody joining in let me know?Also any idea about a cheap and good stay?

Hello, I will be joining LCB for the Cuisine Diploma in September this year. If anyone else is on the same course please inbox so we can get in touch!

Hello, I am joining the school for intermediate and superior patisserie from October 2016 onwards. If anyone else is planning to enroll for the same course, kindly inbox so that we can get in touch! :)

Hello!I'm joining LCB this July for the Diploma De Patisserie and Culinary Management. If anyone else is on the same course please PM me so we can get in touch :) TIA.

Fish & shellfish today! Amazing day, amazing gift (thanks Calvin), and I'm no longer afraid to tackle fish... Filleting, shelling & cooking made easy! I'll definitely come back for more courses.

Did Diplome de Patissierie in March’16 and now Here we go again, back to basics. Joining Le Cordon Bleu London again in September’18 for Cuisine, DCM and IP. Looking forward to fun.

Batch 2002 Cuisine Diploma graduate here. Enjoyed my 9 months in LCB London immensely. Now using what I learned in LCB for work as a food magazine editor-in-chief here in Manila, Philippines. The "new" location and facilities look awesome!

Basic Graduate 1996 with Honors / I hope and pray that they did not "water down" the program: when I was there people dropped out because it was so so intense and the standards were unbending!!! Amen. The Master Chef professors brought you up but never carried anyone. and nothing was "sugar coated" or softened - you either got it or you didn't. I Am truly thankful to have had such an intense crucible like experience !! and they gave me the "with honors" basic...trial by fire because after working in pro nyc kitchens at that time for 15 years - thats exactly what they are like - if you dont know what your doing ? they will eat you alive...Le Cordon Bleu London prepared me for anything life in general and professionally can throw at you...this experience was truly one of the best of my life...I could not speak high enough about it !!

Always a great stop for cakes ❤️If you have time is also great for a full afternoon tea

Very well organized, chef Nick and his assistants were excellent and we learnt different techniques. It was a very good and helpful course.

So much fun and so many amazing memories at this school! I had the best time of my life and met the most incredible students, classmates, and teachers.

One of the most memorable times of my life was spent here at LCB in London, working hard to get my patisserie diploma. Great classmates and highly knowledgeable but friendly tutors. The highlight of the course was completing the gruelling six hour Superior Pastry exam with my sanity intact. The sense of achievement I and my colleagues felt will remain with us forever. I recommend Le Cordon Bleu to anyone with a love of/interest in fine pastry, bread making and desserts.

My experience at the Le Cordon Bleu London so far has been a fantastic journey. I have gained a whole lot of knowledge and experience as far as patisserie is concerned. Chef Nick , Chef Matthew and Chef Dominique have been excellent mentors. Looking forward for my next term soon at the Le Cordon Bleu London.

Le Petit Cordon Bleu is a fantastic opportunity for any young budding chef. My daughter really enjoyed it and Chef Reginald was so helpful and patient with everyone. Got to keep the apron and a tea towel too and so did the accompanying adult.

It was a long, challenging journey but it was all worth it. Learnt the best from amazing set of chefs @ LCB, had a kickass group & friends and all the knowledge I've gained has helped me so much. Truly a wonderful experience.

I just wish I could go back :-) I had a fantastic 9 months in London at LCB. Amazing teachers and staff. Didn't feel like going to school, I actually looked forward to my commute there everyday - that's a first for me!

Hi! I'm going for the intensive 6 months Patisserie Diploma Course in October!Looking for an accommodation! Please leave me with some suggestions or dm me if your going for this course too! �

Hi I graduated from this school and now try to find someone who wants to rent my flat. The flat is located in the central of london near bigben, london eye, and waterloo station and this flat is a student accommodation by urbanest. Price is relatively affordable, 179 per week with no additional cost if you're interested or have something to ask please directly contact me thak you

Hey, am going for the Diploma de Cuisine course in September'18. Please get in touch with me if anyone from India is attending LCB, London this year. It will be of great help. ☺️

Hey il be joining this year june if anybody joining in let me know?Also any idea about a cheap and good stay?

Hello, I will be joining LCB for the Cuisine Diploma in September this year. If anyone else is on the same course please inbox so we can get in touch!

Hello, I am joining the school for intermediate and superior patisserie from October 2016 onwards. If anyone else is planning to enroll for the same course, kindly inbox so that we can get in touch! :)

Hello!I'm joining LCB this July for the Diploma De Patisserie and Culinary Management. If anyone else is on the same course please PM me so we can get in touch :) TIA.

Fish & shellfish today! Amazing day, amazing gift (thanks Calvin), and I'm no longer afraid to tackle fish... Filleting, shelling & cooking made easy! I'll definitely come back for more courses.

Did Diplome de Patissierie in March’16 and now Here we go again, back to basics. Joining Le Cordon Bleu London again in September’18 for Cuisine, DCM and IP. Looking forward to fun.

Batch 2002 Cuisine Diploma graduate here. Enjoyed my 9 months in LCB London immensely. Now using what I learned in LCB for work as a food magazine editor-in-chief here in Manila, Philippines. The "new" location and facilities look awesome!

Basic Graduate 1996 with Honors / I hope and pray that they did not "water down" the program: when I was there people dropped out because it was so so intense and the standards were unbending!!! Amen. The Master Chef professors brought you up but never carried anyone. and nothing was "sugar coated" or softened - you either got it or you didn't. I Am truly thankful to have had such an intense crucible like experience !! and they gave me the "with honors" basic...trial by fire because after working in pro nyc kitchens at that time for 15 years - thats exactly what they are like - if you dont know what your doing ? they will eat you alive...Le Cordon Bleu London prepared me for anything life in general and professionally can throw at you...this experience was truly one of the best of my life...I could not speak high enough about it !!

Always a great stop for cakes ❤️If you have time is also great for a full afternoon tea