Marianne

Our beautiful freshly baked bread ūüėćūü•Ė

Our fabulous drink menu highlights our beautiful food menu. We serve a variety of specially chosen wines and Champagnes, as well as an extra special Tea and Coffee menu which features the Rare Tea Company and Difference Coffee Co ‚ėēÔłŹ

Our beautiful lemon sole served with artichoke and morels mushrooms.
#OnTheMenu #InSeason #Marianne

Marianne Lumb has been at Truffle Kerfuffle, the food and wine festival in Australia, and it‚Äôs been completely incredible! Marianne‚Äôs spent her time exploring, cooking alongside wonderful chefs such as Mark Best and Bruno Loubet, which has been dream come true, and the produce has been unforgettable ūüĎĆ
#TruffleKerfuffle #MarianneLumb #Truffle

What are we listening to today? Our Spring Playlist by MAV Music Agency. You can find the playlist on Spotify- https://spoti.fi/2Me9vbj ūüéß
#FridayFeeling #Music #Marianne

‪Marianne Lumb has been brainstorming some beautiful Truffle Kerfuffle recipe ideas! She’s off to Australia this week and is incredibly excited to be heading to the other side of the world & working with one of her favourite ingredients!‬ ‪ #SoExciting #WeLoveTruffles‬

Marianne Lumb has chosen to leave her namesake restaurant ‚ÄúMarianne‚ÄĚ in August after 5 years at the helm.
‚ÄúIt has been an incredible 5 years and I leave the business in a very healthy place - it‚Äôs time for my hardworking, dedicated team to step up to the plate‚ÄĚ
Marianne plans to cook and travel in Asia and we can’t wait to see what she gets up to!

In case you missed it, Marianne Lumb joined Michel Roux Jr, Jamie Oliver, Ade Edmondson and Jane Parkinson on BBC One‚Äôs Saturday Kitchen this weekend ūüĎĆ If you missed it you can find the replay online ūüĎá Wishing you all a fabulous week!

Tune in to BBC One‚Äôs Saturday kitchen in 10 minutes to watch Marianne Lumb with Michel Roux Junior, Jamie Oliver, Ade Edmondson and drinks expert Jane Parkinson. Marianne will be creating a beautiful Tomato consomm√© with burrata mille feuille ūüí• Catch it Live on BBC iPlayer!

Our very own Marianne Lumb is joining Michel Roux Junior, Jamie Oliver and Ade Edmondson LIVE on BBC One’s Saturday kitchen at 9am tomorrow morning!
Thanks to the always fabulous KSH Management.
#SaturdayKitchen #MarianneLumb #Live

The stuff of dreams. Our Highland Wagyu dripping ūüí•

Marianne Lumb has been lucky enough to cook in Isreal, Andalusia and the Balearic Islands recently and this Mediterranean influence will culminate in a dinner on the roof of the beautiful The Trafalgar St. James with American Express tomorrow! The evening is sold out, but watch this space for some behind the scenes snaps ūüďł

Our very own Marianne and Sophie had the pleasure of joining Shaun Henderson of Henderson Seafood, long time friend and one of the restaurants favourite suppliers, for an amazing foodie getaway in Malaga with some fabulous people! Lucky for us, Marianne blogged all about her exciting time in Malaga ūüí•
#Blog #MarianneLumb #Malaga

Don‚Äôt forget about our private restaurant ūü•ā Our intimate dining room is perfectly suited for private events and welcomes 2-16 guests, with a tailored menu and beautifully intimate atmosphere for a truly special occasion ūüí• More about private dining- mariannerestaurant.com/private_hire
#PrivateDining #Marianne #NottingHill

In the final instalment of Marianne Lumb’s foodie Israel blog series, she visits the beautiful and historic city of Jerusalem. How does it’s food measure up to Tel Aviv? Find out...

Back by popular demand, we‚Äôre excited to be bringing back corkage at the restaurant at ¬£40 per 75cl bottle ūüć∑

Our exciting new menu pricing, re-introducing corkage at Marianne and a foodie tour of Israel & Malaga. Don‚Äôt miss our latest newsletter ūüí•

Hummus for breakfast, a double-carb umami croissant ūü•ź and an exclusive Shakshuka recipe! Marianne Lumb‚Äôs foodie Tel Aviv adventure continues in the third par of her blog...
#Blog #TelAviv #ChefMarianne

What drives Marianne Lumb and what irritates her most about restaurants? Don‚Äôt miss Marianne‚Äôs interview with The Good Food Guide ūüí•
#ChefMarianne #Marianne #NottingHill

no need to copy paste my predecessors' ratings and reviews ... i fully agree ! go and find out ...

no need to have stars to be amongst the best restaurants in the world ...

We dined at Marianne's on Friday evening to celebrate our wedding anniversary. We our foodies and this was the best meal we have had. We went for the wine pairing option and the sommelier had got it spot on. I didn't want the evening to end as the food and wine was so good and the service from the staff excellent. At the end of the meal we were invited into the kitchen to meet Marianne and the rest of her fantastic team. She is a lovely person as well as a great chef and Zak we wish her every success in the world. Hopefully Marianne, Pete said he will bring me back for our 40th (if not before). He said he will get the right anniversary this time!

Very small but cosy restaurant. Excellent service and food is exceptional. We had a dinner and it's a 6 courses set menu. Usually I am very fussy but I loved all the dishes! Especially tomato consommé and desert- cacao soufflé! It's quite expensive but worth it

Thank you for serving us a great meal and very good service. I enjoy their perfect timing service between meals and each dishes from the begging to the end! We could see the attention to detail and to customers. Nothing upset me, it was just wonderful to see lovely presentation in each dish and to taste every shingle dishes! We will come back definitely!

Psst, I don't normally like to share theses secrets, but this is without doubt the best restaurant in London right now. Marianne has created a menu that is simply stunning, she is a genius. We've eaten in many of the best restaurants in the world, and this is right up there with the best........

One of the best restaurant in London. The food, wine, environment and staff are extraordinary.

My daughter took me here for a Surprise Celebration of my birthday on Fri 13 May. What an amazing fabulous restaurant! The food from start to finish was absolutely out of this world. Outstanding

and Exceptional! I met Marianne afterwards and thanked her for the best celebration! Thank you to Marianne and all of her Staff. Perfect evening.

Lovely restaurant. Great attentive manager who let me have a look around the kitchen and meet the chefs. The food was delicious and the 6 corse tasting menu very well thought out

Just had the most amazing meal here tonight for my husbands' birthday. We enjoyed the tasting menu over three hours but the time flew by eating amazing food from start to finish but never feeling stuffed... Beautiful touches in the amuse bouches, pre desserts etc and the menus are exquisitely put together. Being a vegetarian I was especially impressed with the veggie tasting menu which had some fantastic and inventive dishes on it. Great staff, lovely romantic atmosphere and food to die for. A new London favourite. Thank you Marianne! X

I've eaten in 30 countries and dozens of Michelin starred restaurants and this is my new favourite restaurant. Marianne's cooking is refined, beautiful and delicate yet hearty and robust. Every dish was 10/10 and every mouthful was a little taste of Heaven.

I've eaten at some of the most highly regarded 'foody' places in the UK but Marianne's is genuinely the best restaurant (dare I say!) I've ever eaten at. Beautiful, inventive, full flavour combined with wonderful service and Marianne even introduced herself after. She was lovely! (We were the three in the corner who were the last to leave! Good luck on Saturday Kitchen ūüôĆ We're rooting for you!). Highly recommend.

I can honestly say, hand on heart, the best food I've ever had! The Turkish wine was a surprising delight too! We had a vegetarian taster menu and ever course was gorgeous. Very attentive and knowledgable staff. Just wonderful .

Gastronomic experience with an excellent wine list at reasonable prices! Loved it!

Discreet and elegant fine dining with excellent service and an impeccable menu. My only negative would be a raised eyebrow at a corkage charge of £39 per bottle. Mark ups on wine were steep too, the downside of only having 14 covers.

Another fabulous lunch yesterday Marianne. The food was stunning, the service impeccable and it was a delight to meet you. We just didn't want the wonderful experience to end. Thank you and we will definitely be back soon.

An amazing culinary experience. Fabulous flavours presented with flair and sophistication, the tasting menu is matched perfectly with a superb selection of wines. The overall ambiance and the intimate environment, complimented by the delightful Barrett made our dining experience a true celebration. Compliments to Marianne and her team. Thank you for a memorable afternoon.

A hidden treasure with fantastic food and customer service from Barrett

Not to be missed!

A darling, cozy little gem, with a carefully, artfully crafted, ambitious menu. Great attention to creative detail; beautiful execution and presentation; delicious fare. Gracious, friendly service. Delightful, indulgent experience; my only suggestion would be to warm the serving dishes where appropriate.

Sorry but my experience is terrible. Fish was way over cooked, the fried cheese bread was so salty and oily. Every dish is very much disappointed. Was so looking forward to try this place but it is just not up to par to be named a good restaurant at all. One of my worst experience for a highly rated London restaurant.