Rick'S Tooting

Epic menu selection ! Seafood Platter leads the pack this weekend . Quail, Chicken & Artichoke Paella. Sea Bass on Black & Yellow Chickpeas with Serrano Jamon. Aged Rib Eye with Chunky Chips & Bearnaise Sauce deserves a mention too. Give us a call..

To all our loyal and regular customers and those who will newly dine with us we wish a fabulous New Year from all of us at Rick's Tooting

To book new years eve at ricks with our special new years eve menu please call 0208-767-5219.
Menu details can be found on our website http://www.ricks-tooting.co.uk/newyearsev e

This weekend we are part of #Tootsmas event taking part in #Tooting from Friday the 1 -3 Dec. We are hosting a Shrimp Festival as well as our Daily Menu w #Tapas. Do check out the menu and come and join the festivities

Great heart warming dishes are on this weekend, Red Leg Partridge w Sautéed Artichokes & Port Jus. Roasted Wild Brill w Corgettes is great w a glass of Terry des Olivettes France 2014 Sauvignon. A great weekend to all, do pop in from the cold.

We're back from our holidays and open for surf and turf Tuesday.

We are hosting a stall at the Tooting Primary School Summer Fair for the second year running. Loads of Paella

More of the good stuff is here, Lobster, Lobster and more Lobster Paella! With a chilled bottle of Homenaje Rose'. Give us a call...

Weekend weather menu is ready , trying out the Platter de Fruit de Mere ..Seafood Platter. Doing some quality control with Annie Gibbs,..

Great little lunch of Seafood, the Clams are to die for, had some raw as well Annie Gibbs I didn't have room left for a Lemon Sole but I have one reserved for tonight if there's any left ..

Tried them last weekend for this special bank holiday to be: Indonesian Gado Gado, for a cracking Brunch treat, & Smoked Haddock Kedgeree for the beer concerned palate...

Bank holiday starts with great Seafood, Whole Crab , Oysters w Bloody Mary Shot, washed down with some of Galicia's finest Ros'e..

Thursday Weekly Event , specials £10.00

Paella Thursday Our chicken & chorizo or seafood paella for only £10 on Thursdays

Delightful special, Whole Lemon Sole, Garlic, Chili & Wilted Spinach ..

Mothers Day Menu
Starters £7.95 Queen Scallops and Crab Gratin Tiger Prawns in Garlic Butter... Goats Cheese Soufflé, Mixed leaves, Plum compote Coppa with Artichoke, Manchego cheese and truffle oil Chicken liver Parfait with Onion Jam
Mains £14.95 Roast Beef with all the trimmings Roast rump of Lamb with Roast potatoes and Vegetables Fillets of Gurnard with Boulanger potatoes and Samphire Paella with Squid, Mussels and Langoustines Fregola with Peas, Asparagus, Truffle oil and Goats cheese
Desserts £6.75 Sticky toffee pudding with ice cream Parkin with vanila ice cream Mango and Ginger coules Lemon Posset Chocolate Panna cotta with strawberries and clotted cream Lemon curd and raspberry Eaton mess.
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New Years Eve Menu £47.50 Per Person
Crab Bisque w Croutons & Brandy Asian Infused Gravadlax with Kimchi... Goat’s Cheese Soufflé with Mixed Leaves & Plum Compote Haggi, Neeps & Tatties with a Wee Dram of Whisky Rabbit, Pork & Pistachio Terrine with Piccalilli & Toast ~~~~~~ Sea Bass, Mussels & Prawns Bouillabaisse Style Mozzarella Arancini wWild Mushroom Ragu Seared Duck Breast, Savoy Cabbage & Lardons w Sweet Potato Croquettes Rump of Lamb, Truffled Mush & Asparagus Matured Cote De Boeuf, French Fries & Watercress (£5 Supplement Per Person) ~~~~~~ Sticky Toffee Pudding, Sticky Sauce with Ice Cream Lemon Syllabub Chocolate Bread & Butter Pudding Mango Sorbet
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Desserts on the way out with a glass of fizzy from Gloucestershire

Classic Coronation Chicken w English Pinot Noir Rose wine. Hail all things British !!

What a delicious meal, as usual! As a local I come here often and never disappointed! Strongly recommend the calf's liver

Very friendly and knowledgeable service (good for food allergies) food was definitely on point I was very happy ������

Highly recommend, great spot in tooting

Tooting restaurateur par excellence

Tasty if u have cash

Nice food, wine and ambience. Great value and on Taste London Mon-Thurs.

My husband and I have been going to Rick's for years and enjoyed introducing our family to the lively atmosphere and delicious food.

Its amazing place with lovely wine and very kind people!!�

If I'm honest I probably eat here too often, but it's just too good! Had a gorgeous post yoga steak tonight. Delicious! Annie is the perfect host and will always go out of her way for her customers. Recommend without a doubt.

I have often walked past in the morning and promised that I would try Ricks at some point, I am pleased that I did, the food was amazing, especially the ham, and the staff just brilliant. It's going to become one of our favourite local haunts

I have always liked this place, local , individual and honest. We started with some fresh oysters to share with a most delicious Bloody Mary shot, a bottle of Albariño to kick start the evening. All our main courses were very tasty, wow, I really liked the boulangere potatoes that came with my sea bass and lovely fresh samphire. I finished with a perfect cheese selection.

I love these little places, Tooting is becoming a real haven of good local eateries. Rick's has stood the test of time and still maintains its great food, service and ambience!

Had a wonderful meal last night. Excellent food, beautiful helpful staff, well done! Will come back

First visit and we were very impressed. Why choose to eat in a bland chain when you can enjoy an independent restaurant that cares about food

Fantastic place. We've visited a few times in the last few weeks whilst visiting London to have surgery. Great treat lovely tapas very helpful and friendly staff

Fantastic place to spend some time

Lovely relaxed atmosphere with good food and wine.

Lovely pleasant atmosphere and great service! Thank you also for accommodating my particular dietary requirements and for making our Father's Day lunch such an enjoyable experience. My mother loved that she got a "Customer of the Week" badge. We would definitely come back again.

Very tasty grub with Spanish influence but the portions are disappointingly small and fit for a child's appetite, while they sadly seem to be getting smaller. The service is very good but as an eatery is pretentiously overpriced and overrated. Soon we will need to use a magnifying glass to find the food contents on the plate. I would've loved to go back because of the very good service but I don't think so. Good luck to this place.