Sake No Hana

World-famous for its delicate and intricate presentation and subtle, deliberate use of flavours and ingredients, Japanese cuisine is one of the most highly esteemed in the world.
Our Executive Chef Hideki cooks contemporary Japanese dishes with inspiration from his childhood in Hokkaido and his experience cooking in Kyoto. His signatures include this dish of Hamachi nama wasabi: kagoshima yellowtail sashimi with a truffle black pepper ponzu sauce
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The #OrchardList is our collection of drinks without alcohol. We’ve created a unique drink, Mai Shin, which has just been added to the list: an homage to Japan, these drinks are made by infusing a unique combination of Japanese ingredients.
Find out more by asking a team member in the restaurant

A contemporary Japanese dessert, enjoyed from Tokyo to Hokkaido.
Mochi ice cream. Glutinous, sweet and addictive.
View our menu and make a reservation: http://spr.ly/6187DvM7H

The Geisha’s Secret cocktail: El Dorado 3 years rum, vanilla, peach, mint, lemon
View the cocktail menu and make a reservation: http://spr.ly/6188DQ65I

Japanese cuisine should be enjoyed with all five of the senses: you should taste every ingredient in the dish; be enticed by the smell; the dish should be textural; and it should look like artistry on the plate
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Delicate, buttery sashimi served with spicy wasabi and soy.
Beauty and simplicity: the best of refined Japanese culinary artistry.
View the menu and make a reservation: http://spr.ly/6182DS9Cr

Tickets are now on sale for our next sake masterclass on Saturday 29th September.
Hosted by Christine Parkinson and Anthony Rose, the class will include information about the history and production of Japan’s national drink. You will try a selection of different sakes followed by lunch at the sushi counter. You will also receive a gift bag, including a small bottle of sake and a traditional kikichoko ‘snake eye’ sake cup.
Find out more and buy tickets: http://spr.ly/6184DqlDQ

The flavour of summer.
Our interpretation on a classic: the Cucumber and Ginger Spritz, with Aperol, ginger juice, cucumber, soda and Prosecco
View the full cocktail collection and make a reservation: http://spr.ly/6180DUTTp

There are a few tickets left for our special edition Yamadanishiki sake masterclass this Saturday.
This class will focus on Yamadanishiki rice, famous for its use in creating high quality sakes.
Find out more and buy tickets

Spicy tarabagani hobayaki: spicy chargrilled Alaskan king crab with shiitake mushroom
View the menu and make a reservation: http://spr.ly/6180DoXb4

Last few tickets remaining on our exclusive sushi masterclass this Saturday, hosted by Head Chef Hideki Hiwatashi.
Join Chef Hideki as he gives guests an introduction to sushi making, including different rolling techniques. After the class, guests will enjoy lunch with Champagne and sake, and will receive a gift bag at the end.

A twist on the traditional Japanese sukiyaki dish, served with rib eye beef, vegetables, tofu and shiitake and topped with yuzu candyfloss.
A dish available on our #UmaiSushiSaturdays menu, every Saturday from 12pm until 3pm.
View the menu and make a reservation: http://spr.ly/6182Dl5tO

Last few tickets available for our Sake Masterclass on Saturday. Get yours here:

It’s your last chance to experience the swirling cherry blossom blizzards created by artist Lydia Shirreff.
#Sakura at Sake no Hana finishes at the end of this week.
Make a reservation: http://spr.ly/6186DYM8A

Our Japanese brunch with a difference.
#UmaiSushiSaturdays. Every Saturday lunch from 12pm until 3pm.
Cocktails, Champagne and seven courses of contemporary Japanese cuisine.
... Find out more and make a reservation: http://spr.ly/6189DcKKV
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Great food. Great attention to details by staff. Rivals the best sushi restaurants in NYC. Yes it’s expensive lol

Excellent...food and service. The lady who served me was very attentive and professional. See you soon.

Excellent food and service. The ambiance of the restaurant itself was really good. Cannot fault the staff for their service who took the time to explain the courses. We had dinner from a set menu with a bottle of wine included which was good value for money. I would definitely recommend this restaurant and will be taking friends back with me to enjoy the experience.

Music in the bar downstairs was a bit too “young” for my taste but other than that had a fantastic evening. The food was excellent- been wowing about it all day. Will definitely go again.

Great food. Great attention to details by staff. Rivals the best sushi restaurants in NYC. Yes it’s expensive lol

Excellent...food and service. The lady who served me was very attentive and professional. See you soon.

Excellent food and service. The ambiance of the restaurant itself was really good. Cannot fault the staff for their service who took the time to explain the courses. We had dinner from a set menu with a bottle of wine included which was good value for money. I would definitely recommend this restaurant and will be taking friends back with me to enjoy the experience.

Music in the bar downstairs was a bit too “young” for my taste but other than that had a fantastic evening. The food was excellent- been wowing about it all day. Will definitely go again.

Great food. Great attention to details by staff. Rivals the best sushi restaurants in NYC. Yes it’s expensive lol

Excellent...food and service. The lady who served me was very attentive and professional. See you soon.

Excellent food and service. The ambiance of the restaurant itself was really good. Cannot fault the staff for their service who took the time to explain the courses. We had dinner from a set menu with a bottle of wine included which was good value for money. I would definitely recommend this restaurant and will be taking friends back with me to enjoy the experience.

Music in the bar downstairs was a bit too “young” for my taste but other than that had a fantastic evening. The food was excellent- been wowing about it all day. Will definitely go again.