Sankey'S

Have your hake and eat it! Fishmonger Graeme is a filleting machine, and can prep 1 piece of hake every 2.5 minutes 😎 It just goes to show how much fish you can put away if you really put your mind to it…

A sunny weekend is a busy weekend - and that’s just how we like it at our Old Fishmarket on The Pantiles! 😎 If you fancy one of our epic platters in the sunshine, get yourself down to the bottom of town for a mega weekend of sun and seafood at Sankey’s…

Forget your ‘dine in for two’ offer - at around 700g before filleting, our large seabream is the reel deal for date night! 🐟 Great for cooking whole or filleted, this fantastic fish is a must for any barbie, or roasted in the oven with some lemon and thyme 😋 Dining for one? We’ve got you covered with our medium option too…

Hello, sunshine! ☀️ It’s set to be a scorcher this weekend, so make sure you get yourself to Sankey’s Seafood Kitchen & Bar’s suntrap of a pub garden. And with table service outside for both drinks and food, you won’t even need to get up to order your next pint, Pinot or pink G&T… 😎🦀

Don’t let this one fool you - it may look like salmon, but our sea trout is a whole other kettle of fish. A sea-going brown trout, its silver, black-flecked skin and oil-rich flesh make it a healthy, nutritious and attractive food, while a subtle, delicate flavour and fine texture will leave you wanting more…

Don’t forget to book your place on our Seafood Supper Club with The Calypso Kitchen on Thursday July 4! 🦀 The dream team that is Matthew Sankey and Aurora Allen will be cooking up some traditional Caribbean seafood delicacies at our Mount Ephraim site for one night only - tickets are selling fast, so book yours now by hitting this link: http://bit.ly/2JaSgbf

This is one of the dishes Aurora & I have put together. Very exciting.
https://www.eventbrite.co.uk/e/the-calyps o-kitch-supper-clu…

Grilled, poached, steamed or smoked, salmon is one versatile fish 🐟 High in omega oils and hugely popular, our ‘salmon pink’ meat comes from Scotland, whose stringent rules on farming mean that its sustainability and welfare is a top priority…

Beer here! 🍻 As well as our dedicated permanent lines, we also have eight rotating lines at our Mount Ephraim site, so whether you’re partial to a punchy pint of BrewDog, or a wicked wheat beer like ERDINGER Weissbräu, you can always be sure of an eclectic selection at Sankey’s Seafood Kitchen & Bar...

Holy crabs!!
Click the link. Click the link.
https://www.eventbrite.co.uk/e/the-calyps o-kitch-supper-clu…

The look of love is in Sankey’s fishmonger Graeme’s eyes whenever he visits Billingsgate Market 😍 With an average of 25,000 tonnes of seafood products sold through its trading hall’s 98 stands and 30 shops each year, it’s hardly surprising that he’s like a kid in a candy store at Christmastime…

Looks good right?
Here’s how you can get your hands on it.
https://www.eventbrite.co.uk/e/the-calyps o-kitch-supper-clu…

We love all our dishes at Sankey’s, and try not to be biased, but there’s something about scallops that’s truly special and that we simply can’t resist 😍 These king scallops at The Old Fishmarket on The Pantiles are about as succulent as it gets 👑

Let them eat hake! 🐟 With its flaky texture and subtle flavour, our hake is a versatile vehicle for strong flavour combinations - try serving it grilled, poached or baked in a homemade curry to bring out the best of this firm, white fish…

Join us for our Sankey’s Seafood Supper Club! 🦀 On Thursday July 4, Matthew Sankey is teaming up with Aurora Allen from The Calypso Kitchen, to cook some traditional Caribbean seafood dishes at our Mount Ephraim site. Don’t miss this one-night-only event - book your place now via the link!

Sorry, Friends fans, but Phoebe had it all wrong - lobsters do not, in fact, mate for life 🤔 Instead, a dominant male lobster mates with an entire harem of female lobsters one at a time, in a series of flings that last about two weeks each! We hope he at least bought them dinner first…

Winkle, winkle, little fish, how we wonder what’s your dish! 🐚 These splendid shellfish form a traditional part of a seafood platter, or are just as tasty on their own 😋 Before cooking live winkles, always make sure you’ve washed them in plenty of cold water, then soak in a little salted water for 30 minutes prior to boiling…