Sardine

Bastille Day is set to be MEGA
Alex Jackson (obvs) Pascal Aussignac (Michelin star etc) Snails... Cherry Clafoutis Lillet CASSOULET Pastis Fish Macaroons

https://sardine.london/whats-on
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Lunch is a Mogul, Mas Théo ‘16 and it’s rather brilliant

Our "Grande Bouffe" monthly FEASTS continue on the 2nd July with LE GRAND AÏOLI! 🧛‍♂️
This garlic lovefest is an old favorite for the people of the Provence region of France. Hand-made garlic mayonnaise is served as a wonderfully pungent accompaniment to platters of poached fish and a variety of seasonal vegetables. This year we’re cooking cuttlefish and salt cod in Rosé wine, ready to dab in aïoli with cauliflower, pink for potatoes. Green beans, bulls heart tomatoes, radi...shes & boiled eggs. There’s a chilled almond soup with melon and ham to start and CHERRY CLAFOUTIS 🍒 to finish as well. Full menu and bookings via our website www.sardine.london/whats-on . . . . . . #aioli #legrandaioli #grandebouffe #vegetables #garlic #saltcod #cuttlefish #veg #feast #dinner #summer
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🍅 Veal & Pork Stuffed Tomatoes - back on the menu from this week. Apparently these things have a bad rep, a bit @70sdinnerparty perhaps - well no one told us. We make ours like they do down south in the Med, using the best tennis 🎾 ball size tomatoes and stuffing with a mix of veal, chicken livers and pork. Plenty herbs too and baked with tarragon and cream. Winner. . . . .... . #tomatoes #pork #veal #tarragon #sardinecookbook #med #mediterrean #provence
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It’s #FathersDay tomorrow and we’re buying in some steaks from @swaledalefoods - Sirloin, Onglet and the odd T-Bone. That’s lunch (or dinner) for Pops settled then no? Plenty of other shared plates on the menu and there will, of course, be beaucoup de frites too . . . .... . . #steak #tbone #sirloin #onglet #angel #islington
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📚 So much love for @_alex_jackson first cookbook this week - thanks for all the messages everyone and of course don’t forget to grab a copy - available in plenty good bookstores, one online behemoth and of course signed (cheaper) copies available here in Sardine too . . . .... #sardine #sardinecookbook #cookbook #cookbookclub #angel #islington
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This is happening ALL week: Pappardelle & chicken liver ragoût 🤤 . . . .... . #pasta #pappardelle #ragout #chickenliver #angel #oldstreet #lunch @ Sardine
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🥩 Sometimes you just can’t beat a decent steak that’s cooked well. We buy our beef from @swaledalefoods or @hgwalter and on Mondays we grill cuts of ‘Onglet’ (often referred to as ‘Butchers’ steak as it’s prized for its flavour) over our wood 🔥 and serve w a sauce and side of chips for fifteen pounds each. We also throw in a glass of house 🍷 red too - we’re nice like that sometimes. Monday’s from 6pm . . . .... . #steak #onglet #butcher #hanger #chips #frites #angel #islington #pepper
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🐟 Sardine cookbook is out now! ・・・ Happy Publication Day to @_alex_jackson @sardine.london on the launch of his debut cookbook Sardine: simple seasonal Provençal cooking - out today! Reignite your love affair with South East France! #sardinecookbook #publicationday #frenchcooking #cookbooks #instafood #foodstagram #recipes #provence #provencalfood

🏔 Alpine Martini - our take on the Savoy (Alaskan) classic - Gin stirred with Chartreuse, Lemon Twist. A delightful new tipple on the list, quite a steal at £5.50 too. Served ‘petit’ so you can have a few / stay standing. Merci @lesaperitifsdeclo . . . .... #Martini #Alpine #Gin #Chartreuse #Lemon #Cocktails #Savoy
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🎣 La Bouillabaisse! The Grande Dame of fish stews and perhaps our favourite dish, certainly one which we return to every Summer. Join us as we feast on this ‘riot of fish’ for our regular feasting dinner #LaGrandeBouffe next Tuesday 11th June. It’s £38 each and includes three courses. There’s cheese too and we choose some new wines and cocktails for the night as well. ☎️ For all bookings click reserve in our bio or visit our website - starts from 6pm and tables available un...til 10pm. See you then 🐟 . . . . . #bouillabaisse #fish #shellfish #feast #sustainable #fish #cornwall #sardine #islington
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Yesterday Alex @_alex_jackson launched his cookbook 👨‍🍳 📘 and we threw a great party 🎉 to celebrate his success 🙌. A special “Thank you” goes to Alex’s publisher @pavilionbooks. Incredible photographer @matt_russell. Badass illustrators @whatwashad. Designers at @heredesign. Stevie for bullying @stevieparle. Pierre for all his support @pierredeweck. And our friends at Parasol Unit for letting us celebrate Alex’s success on their amazing terrace @parasolunit. You can now buy SARDINE COOKBOOK at the restaurant, in most cool bookshops and online (follow the link in Alex’s bio @_alex_jackson). Thank you everyone for coming! #SardineCookbook @ Sardine

Thank you The Times 🗞 @thetimes for featuring Alex 👨‍🍳 @_alex_jackson recipes from his cookbook 🍽. #SardineCookbook

Enjoy an exclusive guided preview of Parasol unit's latest exhibition The Spark Is You followed by a three course dinner at Sardine.
Thursday 13th June, from 6:15pm
Info & tickets here - https://sardine.london/whats-on

Grilled Bream, Lentils, Spinach & Green Goddess Sauce. Lardo on top.

Have you ordered Alex's cookbook yet?
https://sardine.london/cookbook

What’s your plans for the weekend? Ohhhh here’s the answer. We’re cooking Lamb Sweetbreads, Morels & Broad Beans on Toast. . . #SardineLondon #lunch #islington #London #LondonFood #Lamb #Sweetbreads #Morels #BroadBeans #Toast

What’s your plans for the weekend? Ohhhh here’s the answer. We’re cooking Lamb Sweetbreads, Morels & Broad Beans on Toast.