Sea Containers Restaurant

Now that’s what we call al fresco dining! Join us for a drink, some food and spectacular views on our outside @laurentpierreuk terrace ☀️ #alfrescodining #seacontainers #seafood

Weekends were made for brunching and bellinis ❤️

Introducing our Gumball 3000 Menu. Chica Cherry Old Fashioned + Gumball 3000 Surf and Turf Burger featuring Scottish Blue Lobster, British summer truffle, dry aged patty, 24 month aged cheddar and streaky bacon. Indulgence has peaked.

London in the sun doesnt get much better and what better place to enjoy it than on our Midsummer Terrace drinking a chilled glass of Champagne Laurent-Perrier ❤️❤️❤️

Celebrating 4th July? Where better than at Sea Containers and enjoy our special All American menu featuring Maryland Crab Cakes, BBQ lathered Ribs and our insane Strawberries and Cream Donut dessert. Our menu is available from the 4 - 8 of July both inside and on our Terrace.

Bumble, the leading female-first social networking app hosted an intimate four-part dinner series across different industries aiming to connect its users with leading industry experts across Fashion, Music, Tech and Advertising and Marketing. We had the likes of Sarah Karmali - Harper's Bazaar Digital Editor, Emily Forbes - Founder of Seenit, Jane Third- CCO of PIAS, and Nishma Robb - Marketing Director for Google all hosted incredible discussions during the series.

Our Midsummer Terrace with Laurent-Perrier Cuvée Rosé is now open for the summer! Our Champagne inspired menu is available only on the terrace and we accept walk in's only. What better way to spend your afternoon that sipping rosé champagne alongside the Thames. ❤️

Calling all cake and Champagne lovers...
We've got a Lily Vanilli and Laurent-Perrier pop-up you definitely won't want to miss.
From the 27th March to 2nd April, Lily Vanilli has created an insane dessert that will be available on our dessert menu. Available for lunch and dinner the specially made tart will comprise of a pink lemonade filling finished with a mini meringue topping. Trust us - you won't feel guilty about ordering dessert when you try it.
... In The Den, a Laurent Perrier pop-up will be in place to mark the 50th anniversary of the much-loved Cuvée Rosé Champagne. The visually striking pop-up will allow guests to enjoy a glass of bubbles over the Easter weekend as well as sample a range of sweet treat pairings including the Lily Vanilla tart as well as cupcakes designed by Sea Containers.
Fancy taking things upstairs? Don’t worry, we’ve got you covered. Take a little piece of indulgence to your room. Cake in bed? Count us in!
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Join us in Sea Containers restaurant for a 3 course sharing set menu and a glass of Laurent-Perrier La Cuvée champagne for £110. Enjoy stunning views of the River Thames, delicious food such as Dorset Crab and chateaubriand with your loved one, what more could you want?
Available for lunch and dinner on Wednesday 14 February, and available for dinner on Friday 16 February and Saturday 17 February.
Call us on 0203 747 1063 or email us at seacontainers@sbe.com.

This January to celebrate our partnership with Lumiere London we have created the ultimate cocktail, available from the 18th - 21st. Enjoy two courses from our set menu and the Lumiere cocktail for just £20. Reservations required.

We sincerely believe that there are very few things in life better than a good slice of pie. That's why we have had The Boy Who Bakes, Ed Kimber, create a twist on the classic American pumpkin pie, especially for Thanksgiving.
If you are one of the very few that doesn't love pie, the rest of our Thanksgiving Menu definitely won't disappoint. You can enjoy American inspired sharing dishes such as ‘Baked Pumpkin with Braised Turkey Leg, Whole Grain Mustard and Honey’ and ‘Roast Turkey with Butternut Squash, Cranberry and Pine Nut stuffing’. All washed down with a choice of carefully crafted Woodford cocktails made exclusively for the occasion, such as the ‘Bracer Up’.
For reservations please email us seacontainers@sbe.com

Join us at Sea Containers Restaurant for New Year’s Eve.
For £90 guests will enjoy a welcome glass of Laurent-Perrier La Cuvee followed by a stunning 4 course meal.
Guests will be able to experience live music, beautiful food and an extensive cocktail menu as well as enjoy the fireworks from our terrace at Midnight.
... After dinner guests are welcome to join us in Dandelyan Bar, also situated on the ground floor of Mondrian London.
For any enquiries or reservations please email seacontainers@sbe.com
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Join us at Sea Containers Restaurant for dinner & drinks alongside the River Thames with amazing views of the Lord Mayor's fireworks.
Guests can enjoy views of the fireworks from our terrace whilst sipping on mulled wine, then join us inside for dinner afterwards. The fireworks will start at 5:15pm and will last for 20 minutes.

Bacon. Waffles. Enough said. 🥓

We are now taking bookings for the festive season 🌲🥂Book before 24 October and receive a glass of bubbles for your entire party if you quote "FESTIVE BUBBLES" 🍾

Quick service, great staff, nice food and lovely atmosphere

I could not fault Sea Containers. The food was great and tasty! It has a vibrant ambiance mostly working class from the city. Waiters are attentive and kind. Highly recommend!

Had a great time. Lovely decor and the food was delicious. Excellent service. Would go back again.

Great food and atmosphere, food was delicious and exceeded our expectations. Staff were super, and were very attentive. Carla was amazing and made sure we had an enjoyable evening. Highly recommended. We were there for our friends birthday and it couldn’t have been better. I look forward to coming back soon. Thank you !

Great atmosphere, buzzing environment, perfect lighting. Service attentive and very professional! Monica hosted me at the bar whilst waiting for my friends to arrive. She followed up throughout the evening even when we moved to the table. We really appreciated her advice and expertise on cocktails and the genuine conversation. Special thanks for the surprise birthday treat at the end of out meal, it has really been cherry on top! - we will be returning!

Came for breakfast to celebrate our wedding anniversary. Food was delicious, service attentive without being overbearing. Only shame was we didn't have time to go for the breakfast buffet option, but we will return on a day when we do.

Came for Brunch with friends on a Sunday, the hostess very kindly moved us to a booth when requested. Had the bottomless Bellinis which were fab and kept on coming. Service was great and good delicious very well priced, beautiful interior in a great location overlooking st.Pauls cathedral. Would definitely return and recommend. Thank you xx

Absolutely lovely service here with the bottomless brunch. Celebrating a ‘special’ birthday, Simone & Kristyna looked after us fabulously- food was delicious and atmosphere great. Would thoroughly recommend

Nice decor and ambiance. Lovely waiter. I went there a few times, it is a quite pricy place, but nice place like that worths the price. It makes me so much at ease.

Loved the atmosphere, the food, drinks and view. The service at the bar was amazing and the guys very funny. The service at the table on the terrace was poor (very slow, watched the waitering staff argue multiple times over mistakes and mismatched orders to the wrong tables, sat staring at empty plates and glasses for ages it just took forever to get anyone's attention). However, I would still recommend it! The sunshine and the view made it!

Fabulous food, amazing views and fun vibe. Definitely go there again.

Was served by fillipo who was very knowledgable. Food was lovely definitely better than last time I came

The waitress was execeptional always ready at hand and ready to please nothing was too much trouble!



That can't be said for the poor service of the kitchen. The dishes were very tasty and well presented , the started arrived and were great the flatbread and lamb meatballs were delicious.



The the mains arrived the hanger steak and the cod with crush potatoes and asparagus both were delicious however portion sizes of the two fish were very irregular was was huge the other not so also the dishes could have done with being warmer! After ten minutes of eating our mains we were still waiting for our side dishes the waitress was very embarrassed and apologetic. Another ten minutes passed and at this point I could push the fish around the plate anymore to wait for these sides I had to finish my main. By this time we had already finished our mains and well it was not 25 minutes and the waitress came back and apologies again said they were on there way and that she would take these of the bill.



Only two sides arrive this time with a different waiter only to have to wait another 15 minutes before the lady arrived !



The waitress was so apologetic and it wasn't her fault any way deserts and a bday cake arrived and if it had been for the waitress were would have left a long time ago without paying for our meals

Amazing food, good service until 3 out of 6 of us were splattered with ketchup from a dropped ramkin! clearly it was an accident but waiter was reprimanded and lost his ‘banter spirit’ which had been greatly received! Reasonable amount knocked off our bill for the ketchup disaster, really nice atmosphere and ambiance but you kind of feel a lot of pressure is put upon the staff from higher management. They are extremely busy and managing several tables while trying to be attentive.

We had a great Sunday lunch for 7 here DESPITE the truly awful service and vastly over priced food and drink.

The waiter had to be prompted 3 times for menu/to order wine/ to get the wine to the table! We were well through the main course before the wine finally got to the table.

The roasts were generally good but very over priced. The beef was definatley not worth £65.00 for 2 people. It was not the best beef I have had by a long way. Expected better.

It's the decor and its position by the Thames which mde the event special. Make sure you check out the wine prices before you go or your day could be ruined!!!!!

Poor poor. Brunch chef shd be able to cook an egg sunny side up. First one had a runny white. Second was rubber, third deep fried!! Between that and giving me bacon when I ordered without... Not pleasant experience.

Booked for Christmas lunch food was good but service not as good as I would expect. Have eaten here before which is why I booked for this special occasion. There were a number of little things that added up to less than good service such as champagne served warm, food being served before previous courses had been removed, having to ask for water glasses to be topped up, no Christmas crackers on table or mince pies served with coffee.

What a rip off. Poor service and “eye watering” prices. Really poor.



I had a risotto with so called tiger

Prawns as an add on (£10 extra). I got 4 tasteless over cooked small shrimp - not sure if the trade descriptions act applies but if they were tiger prawns I am the Sultan of Brunei.



Do yourselves a favour and go to the OXO

Took my sister for her 70th birthday the service and food are amazingly good love to go there again