The Frog Restaurant

Just take a look at (some of) our amazing team. Proof that pan-throwing and profanities needn’t be an essential element of cooking...in a restaurant anyway. 🐸

We’re living life on the veg with our Celeriac, yolk, apple, date and truffle. Adam created this after his mum became vegetarian, and we've been thanking her for doing so ever since. 🐸

Chillier days call for copious treats and our whipped chocolate tofu is the perfect sweet. Complete with a liberal scattering of pistachio and cherry. 🐸

Another cracking review by FABUK Magazine, this time of our sister, and neighbour, Bean & Wheat!
https://fabukmagazine.com/sustainable-bea n-wheat-brings-co…/

Who's coming to get on the sauce this week?

Stay cosy today and comfort yourself by thinking about the next time you’ll be settling into one of these chairs. 🐸

Exciting things to come from our Adam Handling. Looks like it's going to be a very Merry Christmas!
https://fabukmagazine.com/adam-handling-r eveals-plans-for-…/

We've spiced up your usual slice of avo toast with dukkah and harissa. One of our new brunch dishes which is on till 3pm so head on down to Hoxton! 🥑

We would like it to rain cheese and nothing else this weekend thanks! 🧀

If you're joining us for dinner tonight then a spiced brown shrimp tart would be a good place to start. Also on the tasting menu. 🦐

Alongside our wood-roasted octopus is a smoky side of pomme purée, with a sticky pool of chorizo jam at the bottom, so our advice would be to grab a crispy spud skin and dig right in! 🐙

Cauliflower’s at full capacity with our pork sharer. Florets are roasted, leaves become kimchi, and stalks are barbecued then blitzed. Root-to-shoot once again showing how modesty can become magnificent! 🐸

The happiest of birthdays to our Adam Handling! You’ve done a whole lot in a short amount of time and to top it off Frog by Adam Handling just won Newcomer of the Year at the Food and Travel Magazine awards! It’s time for the birthday boy, and his whole team, to celebrate Frog style. 🐸🎉🍾

Have you been to visit us for brunch yet? FABUK Magazine have and they've given us a cracking review! Check it out;
https://fabukmagazine.com/the-frog-hoxton -launches-brunch-…/

It's time to recharge Sunday style. See you lovely people next week! 🐸

If you’re joining us for brunch, our Ambriel Blanc de Blanc, straight out of the Sussex South Downs, is quite quaffable at any time of the day. 🥂

The filthiest yolk porn you ever will see. Smothering our potato flatbread and sticky chorizo jam. Brunch starts at 10am, tell your friends. 🍳

Lamb fat improves a lot of things, including our minty seasonal runner beans. The perfect side to our Creedy Carver duck dish. 🦆

Awesome new interview with our founder Adam Handling for Foodism UK! Follow the link to find out the stories behind five dishes which mean a lot to him. You might recognise a few if you've visited us!
https://foodism.co.uk/fe…/adam-handling -career-five-dishes/…

What an amazing experience!!



I consider myself to be a MASSIVE foodie and have encountered many tasting menus.....but this exceeded every expectation !



I am an avid MasterChef fan, so of course this swayed my choice to dine here but I was so impressed I surprised myself!



The guys had a power cut and were apparently working on restricted resources, yet this did not show in their exceptional food. The beef/artichoke, cheese donuts and yazu, white chocolate and peanut dessert blew me away!!



The friendly, welcoming vibe from the front of house staff was second to none, fully enhanced by the immersive cooking experience provided by the chefs! Of course we bought them a beer!!!



We will be back! Daily if up to me for donuts!! �

Some of the best food I’ve eaten in a while presented beautifully and had the honour of sitting at the pass to have dinner so could see it all happening truly gifted chefs

Thanks for a fantastic pre birthday dinner

Perfect in every way .. taster menu with the wine to go with it - will definitely go back .. well done to Adam and the wonderful team he has got behind him 😊😊😊

It was our first time at Spitafields market, we wanted somewhere to eat. After a quick google, we chose The Frog after finding out the head chef had been on Masterchef the Professionals a few years ago.

To our surprise on entering the restaurant, the chef on the pass was one of the chefs on this years Masterchef. We chose the tasting menus with drinks pairing (vegetarian) and beer pairing.

Now to the nitty gritty. The food was amazing, each dish complemented the drinks (Jamie, the chef on the pass actually changed one of the wines at the last minute on one of the vegetarian dishes). The kitchen was one of the calmest I have seen which bodes well for a great dining experience, each dish was bought by one of the chefs who cooked it, a nice touch. The waiting staff were excellent and attentive, the sommelier was fantastic too.

A little gem, cannot wait to return.

I love this place, the food is great, people nice and always happy to have their pics taken with us. Definitely in the top 5 if you're in London which says a lot.....

I am Californian which means kindness and food are in my blood. Hidden in a small quiet square lies the coolest and by fair best designed restaurant in all of Hackney. With a huge top floor restaurant and fun/cozy bar downstairs, this isn't a place to miss. The food was divine and ate just about everything until I couldn't eat anymore. The staff made me feel like I was back in California(INCREDIBLY NICE) and the drinks were delicious. Do yourself a favor and forget your pizza or hamburger and head on over for a little food and drink at this new spot. I promise you, you'll be wondering where it's been this whole time.

Had the tasting menu. The food was delicious and the wine with each course complimented it perfectly. Good atmosphere and great laid back delivery from their team. Good for small groups, friends or couples. I will definitely revisit.

Fabulous dining experience the food the drinks the staff and even the building all just work perfectly together will be back again soon

Beautiful food, beautiful service, just totally beautiful xx

What an amazing experience!!



I consider myself to be a MASSIVE foodie and have encountered many tasting menus.....but this exceeded every expectation !



I am an avid MasterChef fan, so of course this swayed my choice to dine here but I was so impressed I surprised myself!



The guys had a power cut and were apparently working on restricted resources, yet this did not show in their exceptional food. The beef/artichoke, cheese donuts and yazu, white chocolate and peanut dessert blew me away!!



The friendly, welcoming vibe from the front of house staff was second to none, fully enhanced by the immersive cooking experience provided by the chefs! Of course we bought them a beer!!!



We will be back! Daily if up to me for donuts!! �

Some of the best food I’ve eaten in a while presented beautifully and had the honour of sitting at the pass to have dinner so could see it all happening truly gifted chefs

Thanks for a fantastic pre birthday dinner

Perfect in every way .. taster menu with the wine to go with it - will definitely go back .. well done to Adam and the wonderful team he has got behind him 😊😊😊

It was our first time at Spitafields market, we wanted somewhere to eat. After a quick google, we chose The Frog after finding out the head chef had been on Masterchef the Professionals a few years ago.

To our surprise on entering the restaurant, the chef on the pass was one of the chefs on this years Masterchef. We chose the tasting menus with drinks pairing (vegetarian) and beer pairing.

Now to the nitty gritty. The food was amazing, each dish complemented the drinks (Jamie, the chef on the pass actually changed one of the wines at the last minute on one of the vegetarian dishes). The kitchen was one of the calmest I have seen which bodes well for a great dining experience, each dish was bought by one of the chefs who cooked it, a nice touch. The waiting staff were excellent and attentive, the sommelier was fantastic too.

A little gem, cannot wait to return.

I love this place, the food is great, people nice and always happy to have their pics taken with us. Definitely in the top 5 if you're in London which says a lot.....

I am Californian which means kindness and food are in my blood. Hidden in a small quiet square lies the coolest and by fair best designed restaurant in all of Hackney. With a huge top floor restaurant and fun/cozy bar downstairs, this isn't a place to miss. The food was divine and ate just about everything until I couldn't eat anymore. The staff made me feel like I was back in California(INCREDIBLY NICE) and the drinks were delicious. Do yourself a favor and forget your pizza or hamburger and head on over for a little food and drink at this new spot. I promise you, you'll be wondering where it's been this whole time.

Had the tasting menu. The food was delicious and the wine with each course complimented it perfectly. Good atmosphere and great laid back delivery from their team. Good for small groups, friends or couples. I will definitely revisit.

Fabulous dining experience the food the drinks the staff and even the building all just work perfectly together will be back again soon

Beautiful food, beautiful service, just totally beautiful xx