The Jamie Oliver Cookery School

What's the secret to a banging Thai Green Curry? It's all in the paste - packed with punchy spices and aroma, this is where you really seal in the flavour. Don't reach for the jar, get your pestle and mortar out and grind those spices!
Unlease the secrets with our Thai Green Curry class: http://jamieol.com/FragrantThaiGreenCurry

Get the kids in the kitchen this summer and learn a skill for life, together.
Hit the link for our Kids Learn Free classes: http://jamieol.com/KidsLearnFree

So, what's planned for the summer holiday? How about getting stuck in at The Jamie Olivery Cookery School? From good-for-you meatballs to unbeatable filled pasta – we've got loads of classes for kids to get them excited about cooking!
http://jamieol.com/KidsLearnFree

We love seeing snaps of you guys getting stuck in at The Jamie Oliver Cookery School – so much so that every month we pick one lucky winner to receive a £50 voucher to come and see us again!
Here are some of this months entries - what do you think?!

Is there anything more pleasing than freshly made pasta?! If you've got a passion for pasta - we've got just the class for you! 👩‍🍳 🍝 👨‍🍳
http://jamieol.com/PastaMasterclass

Guys - this month we're giving away a signed copy of Jamie Oliver's 5 Ingredients – Quick and Easy Food cookbook, plus two places on our Quick and easy dinnertime class where we'll teach you three delicious and super-speedy recipes from Jamie's book!! Hit the link to enter!
https://www.surveymonkey.co.uk/r/JOCSquic kandeasy
🙌🏻

Join us for a very special vegetarian lesson with Indian chef and author, Maunika Gowardhan. Indian cuisine is bursting with amazing veggie dishes that’ll spice up your repertoire – whether you’re veggie or not.
Head to the website for more details!

Big bold flavours and aromatic spices – that's what this lesson is all about! Learn how to make an incredible Thai green curry paste from scratch and add a real crowd-pleaser to your reportoire.

Fresh pasta is incredibly quick to make once you know how, and homemade filled pasta looks instantly impressive at mealtimes. We’ll let you in on the secret to making the perfect pasta dough every time then you’ll learn how to make a delicious filling that you’ll use to create two to three different types of filled pasta. You’ll serve it up with a simple sauce for the ultimate Italian treat. Once you know the basics, you can get creative at home with shapes, sizes and fillings.

Hands up if you're guilty of reaching for the takeaway menu? Why not ditch the takeaway and try your hand at pizza making? It's the perfect weekend activity, get the team together for some delicious hand-stretched bases and whatever toppings take your fancy. So quick and so easy once you know how!
http://jamieol.com/PizzaForPros

Food is definitely my first love. I have always loved just pottering around the kitchen cooking for all my loved ones, from helping out my mum in the kitchen when I was wee, to making my own triumphs/disasters, to now where I get to teach others and hopefully pass on a love for all things food. I think the most important thing when cooking is to just relax, take the pressure off yourself and remember it’s just a meal. No matter what the results everyone cherishes a home-cooked meal regardless of whether the edges are a little on the crispy side or you have a soggy bottom. Hope to see you at a class soon my lovelies!' Come on – who wants to cook with Tilly?! 🙌

Join us for a very special vegetarian lesson with Indian chef and author, Maunika Gowardhan. Indian cuisine is bursting with amazing veggie dishes that’ll spice up your repertoire – whether you’re veggie or not!
http://jamieol.com/CookWithThePros

Show some love to your weeknight meals with three delicious and super-speedy recipes from Jamie's 5 ingredients – quick & easy food. You'll learn how to whip up some of our favourites from the book – Sweet & sour chicken noodles and Ginger shakin' beef – while our chef shows you just how quick and easy it is to make Super green spaghetti. Yes!!

Traditional Gujarati cuisine involves lots of different cooking methods and flavour combinations making it a really unique and versatile cuisine to get to know. In this class you’ll cook a vegetarian Gujarati thali – a selection of small dishes and rice that’s traditionally served on a tray. Learn how to make an incredible lentil dhal with rice, a chickpea masala, crispy spiced okra, chapati bread from scratch and stir-fried vegetables. We’ll show you how to plate up a banquet before you sit down and tuck in.
http://jamieol.com/NorthIndianThali

It's competition time! To celebrate our brand new Quick and easy dinnertime classes, we're giving you the chance to win a signed copy of Jamie Oliver's 5 Ingredients – Quick and Easy Food cookbook, plus two places on our Quick and easy dinnertime class where we'll teach you three delicious and super-speedy recipes from Jamie's book that are guaranteed to spice up your midweek meals!
http://jamieol.com/QuickAndEasyCompetitio n

Make the most of one of life’s guiltiest pleasures. Learn how to make a creamy chocolate ganache that you’ll turn into decadent truffles, luxuriously smooth chocolate mousse and your very own tempered chocolate discs. It’s a chocoholic’s dream. #NationalChocolateDay
http://jamieol.com/AllAboutChocolate

Get the kids in the kitchen this summer with our Kids Learn Free classes! Leanr new skills together and give your kids the confidence to cook delicious and nutritious meals from scratch. From Good-for-you meatballs to Thai green curry - there's something for every palette.
Hit the link to check out the full line up of lessons: http://jamieol.com/KidsLearnFree

This warm weather calls for something light and delicious to eat! Get a taste of Southern France with our classic Bouillabaisse lesson. You’ll learn two great skills – how to make a rich, flavourful fish stock and then how to turn it into a delicious, seasonal fish stew. While your stew is simmering away, you’ll whip up a rouille – the traditional Provencal accompaniment – perfect for dunking your homemade croutons in.

‘Each day the school is a unique world of different cooking techniques, methods and styles from around the globe - depending on our classes that day. Each day we inspire with the secrets to make your cookery skills better, or your kitchen life easier. We’re a community solely built for the love and learning of food - how exciting is that?! ‘Favourite class? Honestly, I don’t have one. But what I love about our school is that as a pupil, and equally as a chef, it’s just so exciting to come here.’ Join Jack at The Jamie Oliver Cookery School and learn something new! #MeetTheTeam

What a experience to be had. Very well taught by chef, thank you very much. It's a tick of my bucket list ���

We had a brilliant day at The Cookery School celebrating my dad’s birthday learning three quick and easy dishes from the 5 ingredients cookbook. The staff were so friendly and welcoming answering all of our cookery questions, even if they weren’t related to the dishes. Our chef Jack created a fun and relaxed environment that inspired us to get creative on the kitchen and excited to cook again. Looking forward to sharing what I learnt with my family and being able to serve quick, easy, heathy, restaurant quality food at home. Can’t wait to come back again soon!

We got to make pasta from scratch, the first time I've ever attempt to do so and was surprised just how easy and quick it can be. Simple ingredients, simple process and great fresh tasty result. I can guarentee you I'll be trying this again at home. Great chef, with a good sense of humor, explained everything during demos in detail making sure we all knew what we were doing and we all succeeded in completing each task.

This was a lovely birthday present from my daughter who knew I needed inspiration having given up meat last year. We made lots of different vegetable curries which I will now make at home. Would be happy to go again and try something new. Great job, Jamie's.

This was a birthday present from my dear wife.

Knife skills cookery course. A fantastic day learning how to hold a knife and not remove fingers, cook great food. I even filleted and cooked fish, enjoyed it even though I have never touched or eaten fish unless it came from the chip shop with batter on it! Great staff with fantastic humour and always keeping eye on us. Thank you Alice and Katie.

Will definitely be returning.

Thank you for a fabulous afternoon of pasta making. Our chef was wonderful, explained everything really clearly and made sure we all had a really fabulous experience � X

Taste of Sushi. The best cooking class I have ever been to. Good portions, excellent value and even taught me some knife skills. I will definitely be back! Thank You!

My friend and I are travelling from Australia. We were in London for 4 nights and took 2 classes. Knife skills and Paella.

Nothing was a bother, Casey, Jack and Veronica treated us well and we learnt some great skills.

We will certainly be back for more. Thankyou so much team x

My daughter and I thoroughly enjoyed the Japanese Cookery lesson yesterday. Would highly recommend .. so easy to do, delicious recipes and def something you could do at home. Tom was a good teacher and we will def be back for more �����

Learnt so much in a short amount of time, chef was a great teacher with lots of enthusiasm and encouragement. At the end, you get to sit down and eat the food that you have prepared with others on the course. Really good value for money!

I went to learn how to cook North Indian Thali yesterday with my nephew Dharmesh Modi. I got given this experience for a Christmas present. I thoroughly enjoyed it. Our chef Francesco was brilliant. He took his time to explain each stage and what ingredients to use. He demonstrated to us how to put the dishes together and imparted useful tips to us. We took the plunge and started to cook. Made a few mistakes along the way. I put in too much water when making the Chapatti dough. But I was impressed at how perfectly round my chapattis turned out. We enjoyed the tasting at the end and the Prosecco at the beginning. To say I was nervous at the beginning and didn’t know what to expect is an understatement. But Francesco and the rest of team made me feel at ease. I enjoyed the experience so much. Thanxx U Francesco and the rest of the team at Jamie Oliver Cookery School, Westfield, London. It a HUGE thumbs up from me.

I attended the Knife Skills course on Sunday 24th June, this was a birthday present from my wife. The session was taken by Tom, very informative, everything was described really well and then when we were left to practice what we had learnt, there was plenty of help if required. A brilliant couple of hours and I'll definitely be returning.

Great time learning to cook steak at the Jamie Oliver Cookery School. Milly, the teacher, was very good (although sorry but you do sound a bit like Miranda even when you are trying to sound like Jamie by calling the steaks 'bad boys'). I have been cooking my steaks all wrong for so many years! A taste sensation.

Fascinating to discover just how much I’ve not been using a knife properly, courtesy of the Jamie Oliver cookery school, but, hey, never too late to learn. It was terrifying, thrilling, and really rather informative to prepare your own stir fry with your ingredients all ready to be chopped. This is the nearest I’m going to get to Bake Off - it’s actually pretty scary to be cooking at the same time as other people, who were all faster than I was, although they were, I hope, too terrified and preoccupied with getting their own stuff done properly to judge me. Needless to say I cut my finger, and was the last to finish. (There was the same rabbit in headlines sensation I have when learning choreography.) But I did eventually get the hang of it, and it’s going to be huge fun putting this learning into practice: from now on, Ishall always peel ginger with a teaspoon. And on top of that I got to eat my own (rather delicious) lunch.

Fantastic day bread making with the wonderful Tilly. Learnt some wonderful skills and can’t wait to start making bread at home.

Fantastic afternoon making Vietnamese Street food. Excellent chef, lots of help, great surroundings and amazing food. Can't wait to book another course.

Brilliant time at the Taste of Japan cookery course. Great tuition, plenty of time to do the cooking and a satisfying meal to enjoy afterwards. A great time had by all. Thank you!

Bought pasta making machine for my husband and also booked the pasta making course. It was great fun. We both enjoyed the class, made different types of pasta and tried 3 different sauces. All sauces delicious and easy. Highly recommend!

Attended the pizza course with my son yesterday. The chef teaching was excellent and all the children knew what to do. It was great to bring some dough home and we’ve got pizza and dough balls ready for a house full of his friends tomorrow.

What a experience to be had. Very well taught by chef, thank you very much. It's a tick of my bucket list ���

We had a brilliant day at The Cookery School celebrating my dad’s birthday learning three quick and easy dishes from the 5 ingredients cookbook. The staff were so friendly and welcoming answering all of our cookery questions, even if they weren’t related to the dishes. Our chef Jack created a fun and relaxed environment that inspired us to get creative on the kitchen and excited to cook again. Looking forward to sharing what I learnt with my family and being able to serve quick, easy, heathy, restaurant quality food at home. Can’t wait to come back again soon!

We got to make pasta from scratch, the first time I've ever attempt to do so and was surprised just how easy and quick it can be. Simple ingredients, simple process and great fresh tasty result. I can guarentee you I'll be trying this again at home. Great chef, with a good sense of humor, explained everything during demos in detail making sure we all knew what we were doing and we all succeeded in completing each task.

This was a lovely birthday present from my daughter who knew I needed inspiration having given up meat last year. We made lots of different vegetable curries which I will now make at home. Would be happy to go again and try something new. Great job, Jamie's.

This was a birthday present from my dear wife.

Knife skills cookery course. A fantastic day learning how to hold a knife and not remove fingers, cook great food. I even filleted and cooked fish, enjoyed it even though I have never touched or eaten fish unless it came from the chip shop with batter on it! Great staff with fantastic humour and always keeping eye on us. Thank you Alice and Katie.

Will definitely be returning.

Thank you for a fabulous afternoon of pasta making. Our chef was wonderful, explained everything really clearly and made sure we all had a really fabulous experience � X

Taste of Sushi. The best cooking class I have ever been to. Good portions, excellent value and even taught me some knife skills. I will definitely be back! Thank You!

My friend and I are travelling from Australia. We were in London for 4 nights and took 2 classes. Knife skills and Paella.

Nothing was a bother, Casey, Jack and Veronica treated us well and we learnt some great skills.

We will certainly be back for more. Thankyou so much team x

My daughter and I thoroughly enjoyed the Japanese Cookery lesson yesterday. Would highly recommend .. so easy to do, delicious recipes and def something you could do at home. Tom was a good teacher and we will def be back for more �����

Learnt so much in a short amount of time, chef was a great teacher with lots of enthusiasm and encouragement. At the end, you get to sit down and eat the food that you have prepared with others on the course. Really good value for money!

I went to learn how to cook North Indian Thali yesterday with my nephew Dharmesh Modi. I got given this experience for a Christmas present. I thoroughly enjoyed it. Our chef Francesco was brilliant. He took his time to explain each stage and what ingredients to use. He demonstrated to us how to put the dishes together and imparted useful tips to us. We took the plunge and started to cook. Made a few mistakes along the way. I put in too much water when making the Chapatti dough. But I was impressed at how perfectly round my chapattis turned out. We enjoyed the tasting at the end and the Prosecco at the beginning. To say I was nervous at the beginning and didn’t know what to expect is an understatement. But Francesco and the rest of team made me feel at ease. I enjoyed the experience so much. Thanxx U Francesco and the rest of the team at Jamie Oliver Cookery School, Westfield, London. It a HUGE thumbs up from me.

I attended the Knife Skills course on Sunday 24th June, this was a birthday present from my wife. The session was taken by Tom, very informative, everything was described really well and then when we were left to practice what we had learnt, there was plenty of help if required. A brilliant couple of hours and I'll definitely be returning.

Great time learning to cook steak at the Jamie Oliver Cookery School. Milly, the teacher, was very good (although sorry but you do sound a bit like Miranda even when you are trying to sound like Jamie by calling the steaks 'bad boys'). I have been cooking my steaks all wrong for so many years! A taste sensation.

Fascinating to discover just how much I’ve not been using a knife properly, courtesy of the Jamie Oliver cookery school, but, hey, never too late to learn. It was terrifying, thrilling, and really rather informative to prepare your own stir fry with your ingredients all ready to be chopped. This is the nearest I’m going to get to Bake Off - it’s actually pretty scary to be cooking at the same time as other people, who were all faster than I was, although they were, I hope, too terrified and preoccupied with getting their own stuff done properly to judge me. Needless to say I cut my finger, and was the last to finish. (There was the same rabbit in headlines sensation I have when learning choreography.) But I did eventually get the hang of it, and it’s going to be huge fun putting this learning into practice: from now on, Ishall always peel ginger with a teaspoon. And on top of that I got to eat my own (rather delicious) lunch.

Fantastic day bread making with the wonderful Tilly. Learnt some wonderful skills and can’t wait to start making bread at home.

Fantastic afternoon making Vietnamese Street food. Excellent chef, lots of help, great surroundings and amazing food. Can't wait to book another course.

Brilliant time at the Taste of Japan cookery course. Great tuition, plenty of time to do the cooking and a satisfying meal to enjoy afterwards. A great time had by all. Thank you!

Bought pasta making machine for my husband and also booked the pasta making course. It was great fun. We both enjoyed the class, made different types of pasta and tried 3 different sauces. All sauces delicious and easy. Highly recommend!

Attended the pizza course with my son yesterday. The chef teaching was excellent and all the children knew what to do. It was great to bring some dough home and we’ve got pizza and dough balls ready for a house full of his friends tomorrow.