The Pudding And Pie Club

The Pudding and Pie Club is a supper club which takes place once a month (or thereabouts) in a house in Highgate, North London.

We serve 8 people a 6 course meal (with an aperitif to get you in the mood) at a cost of £30 per person. We ask you to bring your own wine.

We are mad about traditional British food and our suppers are big on the comforting sort of food we grew up with, reinvented and reimagined for modern tastes. So loosen your belts, hide the bathroom scales and prepare for a feast of such delights as soused mackerel, prawn cocktail, rabbit terrine, quails egg kedgeree, brown crab bisque, lamb shank shepherd’s pie with home-made ketchup, pork belly with cobnuts, lemon posset, persimmon pudding, ice cream sundaes and Sussex pond pudding (to name but a few).

Many of our dishes are made for sharing and all of our food is prepared with top-notch ingredients, bought locally whenever possible.

The Pudding and Pie Club is a supper club which takes place once a month (or thereabouts) in a house in Highgate, North London.

We serve 8 people a 6 course meal (with an aperitif to get you in the mood) at a cost of £30 per person. We ask you to bring your own wine.

We are mad about traditional British food and our suppers are big on the comforting sort of food we grew up with, reinvented and reimagined for modern tastes. So loosen your belts, hide the bathroom scales and prepare for a feast of such delights as soused mackerel, prawn cocktail, rabbit terrine, quails egg kedgeree, brown crab bisque, lamb shank shepherd’s pie with home-made ketchup, pork belly with cobnuts, lemon posset, persimmon pudding, ice cream sundaes and Sussex pond pudding (to name but a few).

Many of our dishes are made for sharing and all of our food is prepared with top-notch ingredients, bought locally whenever possible.