Trinity Restaurant

Our signature Apple Tarte Tatin. Served with Prune and Armagnac Ice Cream. . . You’ll notice when you dine in the restaurant that this doesn’t appear on our menu. We think it’s extra special so we ask that you pre-order yours when making your reservation with us. We only make 8 of these beauties a day so be quick as they sell fast! #pastry #michelin #trinityrestaurant #trinity #michelin19 #michelingbi https://ift.tt/2QH8JGf

Our Crisp Pork Jowl. Our menu constantly evolves with the availability of ingredients that excite us. @harrykp was the driving force behind the transformation of this dish, to the version currently served on our menu. Now with Roast Langoustine, Spiced Date, Pumpkin and Sage https://ift.tt/2ILWfdG

Dish Testing. Pot Roast Baby Pumpkin and Foie Gras ‘Terrine’ With Spiced Butter #clapham #claphamcommon #michelin #development #claphamrestaurant #trinity #michelin19 #michelingbi https://ift.tt/2ID20tU

Vitello Tonnato (Tuna 9,000,000.1) https://ift.tt/2NT5RJp

Dover Sole Grenobloise, Cauliflower and Brown Shrimps . . . #newmenu #doversole #grenobloise #classicalcookery #craft https://ift.tt/2MXPHck

What a cracking day to be cooking @gusbourne_wine estate! Lunch until Wednesday, then two very special evenings on Thursday and Friday. Trinity in the vines! https://ift.tt/2NlDVNR

Trinity’s own caviar tins #leclass Thank you @attilus_caviar . . . #caviar #clapham #trinity #logodesigns #branding #fourcourse #luxury #lunch https://ift.tt/2CROVOi

This coming Friday – 14th September – there will be a very special (and probably quite long) lunch to celebrate Keith Floyd.
The date is poignant: it marks the 9th anniversary of Floydy’s death.
We will be joined by the writer James Steen, who worked with Keith on his final book – the autobiography, Stirred But Not Shaken.
... There will be plenty of time to share stories about the maestro who inspired millions of people to savour the art of cooking. Much loved and often copied, Floydy remains, as Jamie Oliver says, “just the most brilliant food presenter in history”.
In honour of the great bon viveur, Adam will be cooking a three-course feast of dishes from Keith’s cookbooks. Wines, of which there’ll be a few, will include Keith’s favourites.
Fundamentally, this is a merry celebration of life. Bow ties are optional, and it may well be an Uber day as there’ll be more than one quick slurp!
~~~
MENU
Aperitif Kir with double Cassis or Pastis
~ Gougère Bourguignonne ~ Baguette and Cold Butter ~ Fish Soup, Rouille, Gruyère and Croutes ~ Coq au Vin, Creamed Potatoes, Morels and Smoked Bacon ~ Crottin de Chavignol, Bitter Leaves and Mustard ~ Gooseberry Fool
£38 per person
Lunch begins at 1pm
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Loving our new Grouse dish. Stuffed sweet and sour fig, celeriac and smoked bacon . . . #grouse #game #main #clapham #gamedaily #claphamrestaurant https://ift.tt/2wwXQ1V

Crisp potato tartlet, filled with sturgeon, white beetroot, apple and cured caviar . . . . #newdish #sturgeon #caviar #whitebeetroot #clapham #southwestlondon #michelinstar #instagood #fourcoursemeal #lunch https://ift.tt/2vSVBpd

As fresh as they come - Linguini by @gabealvesp All it needs now is a close relationship with our #australiantruffles . . . #vegetarian #vegetarianmenu #clapham #claphamrestaurant #michelin #truffle #freshpasta #linguini #chefsofinstagram #saturday #saturdaynight #restaurantlife #freshisbest https://ift.tt/2nviRoK

When Chef visits France.. he certainly brought back some nice treats from @familleperrin - on the list from today . . . . #chefscellar #rareAF #winelist #beaucastel #finewine #rhonewhite #roussane #instawinelovers #claphamrestaurant #chefdidgood #winetrip #winesofclapham #southlondon #winelover https://ift.tt/2MsVuqO

Lake District Lamb, Spinach and Graceburn Barbajuan, Red Wine Bagna Cauda . . . . . #newdish #fromtonight #lamboffal #claphamrestaurant #michelinstar #terrace #alfresco @lake_district_farmers #qualityproduce #craft #foodie #foodporn https://ift.tt/2LOm9Cf

Join our #trinityfamily We have FOH positions at various levels coming available We would love to hear from you opportunities@trinityrestaurant.co.u k #hospitality #careers #foh https://ift.tt/2v3Fjto

One of our favourites... A vol au vent with whipped foie gras, hand chopped mushroom duxelle, sweet and sour cherries with shaved Australian truffles #australiantruffles #hereforthefoiegras #childhoodfoodmemories https://ift.tt/2OqcIGP

Tuna 6.0 Raw tuna dressed in Iberico ham fat, pickled melon with smoked almond and melon gazpacho. #summervibes 📷 credit to @harrykp . . . #tunatartar #michelindining #alfresco #terrace #summermenu https://ift.tt/2NMeC3d

Wild Salmon.. what a beaut #allabouttheproduce #quality #dinner #clapham #michelin https://ift.tt/2tNYK99

Charcuterie time. . . #instachef #claphammeatproject #charcuterie #craft #slowfood #michelin https://ift.tt/2yJ5yty

What a place. My sister Camilla introduced me to Trinity(she used to work at cactus down the road). I could bang on but simply put....Adams food is exceptional As a chef I was so happy to eat food of quiet confidence. I mean, London is rife with new culinary explosions, much of which are really very, very good. But Trinity, Adam and team do something else. Far more individual. From the bread, to service and staff, atmosphere, and the dishes themselves! Don. Look forward to coming back. J

Went for our Christmas lunch with friends it’s always a special treat for us. This is the only restaurant in Clapham that delivers top quality food and service. From the moment we walked in we were well looked after our waiter Daniel was so professional and friendly and the wine recommendation from Helen added the extra experience to our delicious lunch. We had the pigs trotter and the shellfish ravioli as a starter which was just pure perfection and to follow the Sea bass and the Venison just delicious. We’ll done Trinity that was outstanding.

We enjoyed an outstanding celebratory meal at Trinity following my daughters Graduation on Tuesday. Having previously had a delicious lunch here a few weeks back we came with high hopes and were not disappointed. Every course from the exciting menu was exceptional. The best food I’ve eaten in many years and across all ranges of restaurant. Well priced and with a sensibly priced wine list, the place is a gem.

I had the privilege from my seat of watching Chef and his team at work in the kitchen that evening. No drama, just perfectly synchronised cooking with chefs regularly tasting as they prepared. It was almost like watching ballet!

A great pleasure to thank Chef and shake his hand at the end of the meal.

We will return and in the meantime, I’m telling everyone I meet to make a pilgrimage to Clapham!

We ate here yesterday and as always, the food was amazing, with each course being delicious. The service is impeccable, the staff are friendly and courteous. The atmosphere is relaxed and inviting. Every visit is enjoyable! One of my favourite places to eat!

Very good in every respect. Well done!

Perfect service from start to finish. Delicious food, just lovely

We loved the freshly baked bread rolls�

Once again this place did not disappoint! A heartfelt thank you for the amazing food, service and setting to celebrate 20 years together.

Lovely open aspect to this restaurant, which came highly recommended. From the moment we entered, we were felt very welcomed and attentively looked after but not overbearingly so. The food choice was excellent, making it difficult to choose - but the eventual choice of lamb proved to be a great decision. The salted caramel dessert was unbelievably delicious. This restaurant is a 5 star gem - I'll certainly return .

I recently came back to Trinity after having moved away 2 years ago. We have been going there ever since it opened over 10 years ago. It has changed and it hasn't ! The decor is different and they have opened upstairs, but it was the same Trinity we know and love as the food and the team were amazing. You should be very proud that you have maintained your incredible standards at such a competitive price. You were worth the trip to Clapham for lunch and we won't leave it another 2 years.

Great food and service! Just shows that you don’t have to be in the west end for great food!

First time but it won't be the last.

Excellent service with fabulous food

Didn't know much about the restaurant beforehand but I am so glad I went. Everything I ate was really good and it was one of the best meals I had this year. All dishes were properly seasoned and the portion sizes were just right. The staff were great too. I will definitely go back again!

Ate here today, was in London for a night from Ireland and so glad we looked this place up. Food is amazing and so is the atmosphere. Attention to detail!!! Loved every part of each plate, well thought out and great staff. What I love the most is it's a high class fancy restaurant but with a relaxed atmosphere :) will be back!!!

An outstanding restaurant..... first went here about 8 or so years ago. It's wonderful; food and service are unrivalled in combination. £££ but would that be a surprise from a Michelin starred restaurant, count yourself lucky it's not in Central London or you'd be paying double. Adam gets better and better

An exquisite and unforgettable gastronomical experience, garnished with highly attentive staff and immaculate service! All these truly made us feel like royalties! Everything we ordered - lamb, potato tartlet, sweetcorn and Australian truffles and Dover sole in truffle butter as well as the dark rum and white whine were so delicious and beautifully served!

Always a treat. Love a long lingering lunch with a few glasses of something cellar perfect. Today’s lunch another triumph and as it was my birthday the entire staff signed a little birthday card for me; so sweet and unexpected. But it’s the unexpected that I’ve come to expect from this neighbourhood treasure.

A truly amazing meal. All the better for having a lot of choice other than meat. Would rate Trinity highly for the bread alone and the amuses bouches which are unforgettable. OK it's expensive but worth every penny. Can't wait to return.

4 of us went for a 3-course meal on a Sunday afternoon. The service was good, even though it may have been a little over-attentive/intrusive at times. They were superb with dietary requirements, looking after one of our party without any fuss whatsoever. The food was impeccable, prepared beautifully and exactly as described.

Had been a couple of years back for Sunday lunch, this Saturday we went with our friends as they were shouting us there for dinner as an IOU. The entrees were excellent we all enjoyed on the £68 four course menu.... But my friends main course was medium well instead of medium rare on his tornadoes Rossini, my venison was quite a sml portion to...

The tarte tatin dessert for two was excellent cheese board a little on sml side other than that an enjoyable meal with friends.... they no sommelier there but had some lovely wine, some more new world would of been nice....

The bill came to £498 for the 4 of us.