Village Vanguard E20

first re lauch tomorrow at 8pm. don’t miss out!
book your table now.
#mye20

SUPPER CLUBS ARE BACK! Come and join us on the 21st of November. Come and book now! #supperclub #food #stratford #e20

Gigi and the VV team will enter you. come and join the party!

Hello Village People! #mye20 Winter evenings.... cold and crispy! Village Vanguard will be your destination.... for every evening... almost! Quiz for your brain, and Karaoke for your voice... or your ears! 😉

Thriller Themed Night!
Let your inner zombie out! Specials Spooky Cocktails and Food for Your Favourite Halloween Party of the Year!

#mye20 tonight at Village Vanguard.. on the big screen! just for our Village People! table booking recommended and for our dinners only. be quick. .... quicker than Anthony Joshua!!!!

SUNDAY ROAST STORY!
Before you fall alseep reading this great story on the Sunday Roast, we are open for Brunch Saturday and Sunday from 10am and we SERVE you! :)
Fabio, Gabby, Austin and Louis.... sometimes Elliott will be there to look after you...
... Burgers and all the usual suspects will be also available and cooked to its best by Chef Gabby! You should see what he can cook in ... 3 minutes!
BOOK YOUR TABLE FOR TODAY AND TOMORROW NOW info@villagevanguarde20.com or call the boys on 02085361439
SUNDAY STORY!
The British love of beef, and particularly for lunch on a Sunday, is nothing new, as it is such a part of the national identity, that even the French call us "rosbifs" (roast beef). The Sunday Roast came to prominence during the reign of King Henry VII in 1485 and the Yeoman of the Guard–the royal bodyguard–have affectionately been known as "beefeaters" since the 15th century because of their love of eating roast beef. Startlingly, contrary to modern thinking about meat eating, in 1871, William Kitchener, author of Apicius Redivivus or The Cook's Oracle, recommended eating 3 kg (6lb) of meat each week as part of a healthy diet (he also recommended 2 kilos of bread and a pint of beer every day). Today in the UK, we eat approximately 1.5 kg of meat each week–only 200g of which is beef–and some think even that is too much. Kitchener also describes in the book how to roast "the noble sirloin of about fifteen pounds:" before the fire for four hours for Sunday lunch. This method of hanging the meat on a spit, or in the 19th century, suspended from a bottle-jack and indeed that size of a joint, demanded a sizable fireplace to feed a large household, not only on Sunday but as cold cuts, stews and pies throughout the week. The less well-off did not have the luxury of a large fireplace or the money for much meat, so the smaller weekly roast would be dropped off en-route to church at the baker's and cooked in the cooling bread ovens–bread was not baked on a Sunday. With access for all to cook meat on a Sunday, the tradition of the British Sunday lunch began and still continues today. The ubiquitous partner to the roast was and still is a Yorkshire Pudding. The pud was not served alongside the meat as often seen today. Instead, it was a starter dish served with lots of gravy. By eating it first, it was that hoped everyone would be too full and eat less meat on the main course (which of course was very expensive). Though meat is no longer roasted in front of the fire, and today is baked in the modern oven, we still cling to the term "Sunday roast." On Sundays throughout the UK, pubs, and restaurants are packed full for the roast dinner–some even serve the meal on other days of the week, such is its popularity. But for many, cooking and serving Sunday lunch at home is the very heart of British food and cooking. It is the time for families or friends to get together and share great food.
See More

Hello beautiful people! Just a reminder from the VV Team. Tomorrow we will be open until 9PM. Why not join us for a cheeky Bank Holiday drink or for try our beloved Sunday Roast! Love... xxx
See More

#mye20

Come and join us for our special #VV Fest of the summer Dj Carlos & Casper in console from 7pm until 12pm Good food. Good drinks. What else?

Who did genie’s voice in Walt Disney’s Aladin?
Do you have what it takes? Come and join us at Village Vanguard for our weekly affair - Quiz Coconut tomorrow 7.30pm. Book your table now!

Enjoy a nice apérol Spritz at VV. Open tomorrow for your weekly affair - belly buster or dirty chicken burger... make the weekend your own style!
Ask Fabio, Gabby and the rest of the team to tailor your time with us at VV.
... Sunday Roast on for the meat lovers! From 10am tomorrow.
See More

Don't forget to book your table for tonight's Quiz! call us after 3pm or drop us an email on info@villagevanguarde20.com

£50 bar tab to Win EVERY THURSDAY!

Weather is so bad this morning.. Rain/Sunday Roast is on... Who is in? Brunch untl 5pm...

Showing the World Cup Final tomorrow... Be sure to book a table for lunch! Who will you be cheering for?!

This Saturday - England is playing.... on our screens at Village V! Who is in?
Book your table! Gonna be busy! We are going to rock the place!... and flick burgers!
... #mye20
See More

Tomorrow... ITS BACK!! Coconut Quiz. Book your table... May the games begin and the best team WIN ;-)

Ah! Summer Summer.... Guys - it has been a while! New Menu... VEGAN on Ladies! (Yes you herd me! VEGAN burger!) New Brunch items on as well....
... I have to admit, we have change a bit on the service, but if fact, we are still the same! We will serve you at the table on Saturday and Sunday, so please come and relax, we do the rest for you!
Stay away from the madness in Soho and have your own party at VV this Weekend!
Fabio and Gigi will be around - come and say Hi!
#mye20
See More

one of the best party do I've ever been. Highly recommend!!! 😊😊

We went there for a hen-do dinner. The staff was amazing and the food was great.

We visited this weekend.

Thank you for introducing me to what I say is one of the best cocktails I ever had.

Coriander Martini.

The Lovely Bartender even showed me how to make it.

Hopefully I can get it as good once I return home to Leeds.

Thanks Guys had a lovely visit.

We called in for lunch on Sunday, we had two dogs with us, staff were very friendly and accommodating, they also provided a bowl of water for the dogs, burgers and kebabs to die for. Will definitely call in again when in the area.

Village Vanguard is a special place... the atmosphere is always friendly, staff is great and food fantastic...

This place has atmosphere, great staff and great food.



Just a great place to visit, staff always say hi and genuinely want to be there and be great. It's not the usual chain faceless pub.



This place is great, lots going on and I recommend you visit.

This is a lovely place and the manager and staff are really nice. The food is good and the live entertainment is great too! The background music was brilliant! Having the option to sit inside or outside is perfect in the Summer. I will definitely be returning and spreading the word!

The supper club was amazing. Great price and defiantly the best steak I've ever tried.

Wines were superb and the staff were as fantastic as ever. Defiantly the best food in east village. Looking forward to the next one cannot wait to see what Italian delights are in store.

Stumbled across this lovely place today. Really friendly staff and an amazing brunch. Really chilled out too. Will definitely be back

Our fave village restaurant!!! They have the best sunday roast�

Had brunch yesterday with friends. Was a fantastic meal again served by professional, helpful and friendly great team.

Thanks Mike and all.

Great place! We have been several times and the staff is always very friendly. Tried the roast dinner today and was so good! Our toddler loves the kids menu as well. Highly recommend it!

Great place to eat. Came here with good people and had a great time. Food was amazing and this was matched by the staff. Love the fact they used a Soul Train DVD for background music. I would definitely return to this venue!

Came here yesterday for food and drinks with friends.

Food? Splendid.

The bartender?

Fabio Olmo.

Remember that name and you'll never again wonder where to go for tip-top cocktails.

Amazing food, amazing cocktails & wine list, amazing service. Village Vanguard adapts throughout the day to reflect the changing needs. From breakfast bar, to coffee shop to lunchtime spot to date night fine dining. The folk of East Village are lucky to have this on their doorstep. Go!

Amazing food lovely staff very good with the kids and we will definitely be back soon. If you ant been definitely get down there people lovely place and lovely people.

A nice place hidden away in the heart of London E20. Decent bunch

My 4th visit, and won't be the last. Never had a bad meal. They do need to sort the ventilation out though, as I always come out stinking of fried food.

Good food. Problem with one meal but resolved. Roast beef amazing. Lighting dark in our corner!