Bohemian Bakehouse

Rose gold and marble beauty at @wynyardhall for the lovely Laura & Callum! Accompanied by a delicious dessert table including white chocolate raspberry cake magnums, chocolate dipped strawberries, millionaires wedges, lemon pies and the best brownies you’ll ever eat! 😋 thanks to @wildndwonderful for the beautiful blooms ❤️ • • • 👰🏻 “Oh my god the cake was amazing!!!!!! And the desserts were beautiful thank you soooooo much!!!!!!”... • • • #wynyardhall #wynardhallwedding #marbleweddingcake #rosegoldweddingcake #rosegoldwedding #marblewedding
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Fading blush watercolour beauty for Jess & Liam Le Petit Chateau with dreamy blooms supplied by Fleur Couture - Floral Design & Event Styling #lepetitchateau #lepetitchateauweddings #watercolourweddingcake #metallicweddingcake

Great to be mentioned in Bella Bridal for Hayley & Jamie’s wedding at Woodhill Hall❤️

Breaking Instagram silence with this stunner @newtonhall. Thanks to Sue at @cosmicflowershop for the incredible wild blooms and @etch_cut on the topper! A lush day all around for Courtney & Mark ❤️ #newtonhall #newtonhallweddings

A gorgeous trio for Lynnette and Chris at @south_causey_inn. Colour coordinated Macarons added once at the venue. Massive thanks to Petal Perfection (Crook) for supplying the most amazing blooms! #weddingcaketrio #rosegoldwedding #marbleweddingcake #southcauseyinn

Cake jars available today!
Chocolate salted caramel - signature chocolate cake with milk chocolate ganache buttercream and housemade caramel sauce.
Zesty Lemon - lemon sponge with zesty lemon buttercream and lemon curd.
... Chocolate Oreo - signature chocolate cake layered with vanilla and crushed Oreo buttercream.
£2 each, collection from Q-TAN at Queenies
Limited number available. Message to reserve or call in to collect.
*may contain traces of nuts*
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Millionaire’s Easter Eggs!
Cadbury’s shell with house-made shortbread and caramel topped with a thick layer of Belgium chocolate 🤤
Wrapped in recyclable cellophane ♻️
... Pre-order only for collection Easter weekend.
£10 each (full egg!)
YOU SAW THEM HERE FIRST!
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Easter is coming and we’ve been working on something extremely tasty! Can you guess what’s inside?? All will be revealed soon!

Have you ever seen marble look so romantic? Especially for Kate and David at @lumleycastle 💕 #marbleweddingcake

Day 9 of #marchmeetthemaker2019 is the story behind the name. I always wanted to break away from the traditional when it came to wedding cakes, and create cakes really unique to people’s individual style. So when I was researching a business name I knew ‘Bohemian’ had to be in there as it means ‘socially unconventional in a artistic way’. The shoe fit! And Bohemian Bakehouse was born 🤩and we definitely lived up to the name with this geometric beauty @lepetitchateauweddings earlier this year with beautiful blooms supplied by @peonyandgoldfloraldesigns 😍

Day 8 of #marchmeetthemaker is product range (yep, a few days late!). As well as beautiful cakes we supply a wide range of desserts too! Drop us an Email us for more info on our ever popular dessert table packages. Fab images here by @rosie_images at Le Petit Chateau with Etch + Cut on the cake topper 😍 @ Le Petit Chateau

Day 7 of #marchmeetthemaker2019 is the ‘less glam side’. Trust me there’s plenty of it as creating beautiful cakes makes a real mess! Rather than cluttering my grid with mess, I’ve chosen one of the most glammed-up images I can find! This one if of Mr & Mrs Hutton cutting into their cake last year at their @newtonhall wedding. With beautiful blooms from @vintageessenceflowers and @cocoluminaireprophire lighting up the background 🤩

Day 6 on #marchmeethemaker2019 is #parttimeorfulltime. Part-time. One half of the week is dedicated to Bakehouse and the other as a Research Fellow developing and managing health and education trials. I studied for 9-years at uni (degree, Masters and PhD) and love what I do there which is why I choose not to full-time cake. That said, Bakehouse provides me with a much needed creative outlet and also fulfilled a big urge of mine to be self-employed! I love playing a small part in people’s wedding days and getting to meet the most lovely couples, it’s an amazing privilege. I’m very lucky to have two professions that I love! ☺️

Day 5 of #marchmeetthemaker2019 is #closeup so I’m sharing Emily from @thepetiteproseccocompany & Ben’s bee inspired cake from their wedding at @brinkburnnorthumberland last summer. Gold metallic, watercolour and hexagonals, what’s not to love? Beautiful blooms by @lavenders_blue_flowers 😍

Day 5 of #marchmeetthemaker2019 is #closeup so I’m sharing Emily from @thepetiteproseccocompany & Ben’s bee inspired cake from their wedding at @brinkburnnorthumberland last summer. Gold@metallic, watercolour and hexagonal, what’s not to love?

Day 4 of #marchmeetthemaker2019 is #toolsandmaterials (yes i’m a day behind already 🤦🏼‍♀️). I don’t have any lovely looking photos of the tools I use however thought I’d share this image of Baby Bakehouse at her first birthday smash taken by @jonathanstocktonphotography in autumn last year 😍 I mean I don’t even use wooden spoons but I doubt she could lift a kitchen aid 😂

Today is #howitstarted for #marchmeetthemaker2019 I’ve always liked to bake. It was part of my childhood, helping and watching my mam and Nana bake. I always remember making ginger biscuits whenever I would stay at my Nan’s. But it was a birthday cake in 2013 that started the journey to where I am now. A friend asked me to make her son’s first birthday cake, a Mickey Mouse novelty cake! I remember spending hours and hours researching techniques before I made it. It was the first time I’d ever used fondant and although I made two tiers, I was too petrified to stack it in the end, so it stayed as separates 😂 after then, i started baking more and more and then in 2015/16 Bohemian Bakehouse was born. 🤩

Hello March! Lots of small businesses are taking part in #marchmeetthemaker2019 so I thought I’d give it a go too! Today’s post is all about #favouritetomake This was a difficult one! If you follow my page you will know I work a lot with buttercream, ganache and fondant and my favourite use to be buttercream but I’ve definitely warmed to fondant the last year or so. This is especially since new textured cakes, such as the stone techniques inspired by @jasmineraecakes, have blown up IG and we side step away from the clean and pristine. I love this cake in particular because of the blending watercolour accompanied by 24 carat edible gold leaf and delicate accents of beautiful soft and fluffy blooms 💗 what’s your favourite cake design?