Farmers Arms

WOULD YOU LIKE 20% OFF YOUR FOOD BILL
We are celebrating our 5th birthday on Friday 10th August.
IF YOU BRING THE FARMERS ARMS A BIRTHDAY CARD, THIS FRIDAY, WE WILL TAKE 20% OFF YOU FOOD BILL. (Tables of 6 or less)

Its Sunday. Roast sirloin of beef or slow cooked lamb? #Sundaylunch #nowashingup

Scallops. Langoustines. Halibut.
Special specials tonight at the Farmers.

Some like it hot.

Don't forget..... Friday 10th Aug.

Happy birthday to us......
The Farmers arms is 5 years old, and we are having a party next week.
Hope you can join us on Friday 10th Aug from 8.30pm.
... We have Will Proctor singing. (Along with a couple of guests)
Some great drinks offers, including Gins, pimms, fever-tree, prosecco and more.
A bite to eat and of course, birthday cake.
We look forward to seeing you all.
*************** We are also giving 20% off your food bill for tables of 6 or less that evening..... all you need to do is bring us a birthday card.
*booking in advance with the code 'Happy birthday'
tel:01995672018
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What's special about your weekend?

Just a little snack while you have a drink.

Are you booked in this Thursday evening? .................Don't forget.............. FIZZ & CHIPS every Thursday.
Just order from our Thursday night fish and chip menu.........
... ...... and we will bring you an ice cold glass of prosecco.
The herb crumbed plaice (below) has been a great hit with our locals. Enjoy.
Tel:01995 672018
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Just a few starters to show why we are very busy....on a monday night.

The weekend is nearly here and the weather is still scorching! The chefs are ready with their weekend specials, the bar is ready, the restaurant is ready, the garden is ready... are you ready?? 01995 672018

Are we booked in for Sunday lunch today? 😍 Give us a call to book your table. 01995 672018

An extra special Special for you to get your claws into this weekend! Whole lobster with garlic butter, sea salt fries and side salad! Anybody hungry? 01995 672018

A little glimpse of the specials arriving on your plates this weekend. Dine inside or outside and of course... accompanied by a cheeky gin and tonic. Bring on the weekend!

It's THURSDAY. that means one thing.....FISH, CHIPS AND FIZZ
Every Thursday enjoy a complimentary glass of prosecco when you dine from our Fizz & Chip menus.

Rhubarb and ginger gin is standing out on this sunny day. Served with fresh ginger, lime and fever-tree tonic. Enjoy.

The gin garden is busier than ever today.

Today's smoked goats cheese, walnut and orange salad is a winner.

Oysters anyone? #freshseafood