Glebe Farm Foods

Glebe Farm has been farmed by the Rayner Family since 1970 and Rebecca Rayner currently runs the farm with her brother Philip, an engineer and advisor.

Rebecca started selling bread at farmers markets in 2000 with a selection of fresh bread. Being constantly asked for bread free from wheat or gluten, she decided there was a need for gluten free flours and mixes from people who could not tolerate regular bread. She started developing bread mixes and flours for customers with bread machines so that they could make their own bread fresh at home. She then went on to develop simple cake mixes as well.