Aldo'S Restaurant.

Closed this weekend for holidays. Open again Thursday 27th June.Closed this weekend for holidays. Open again Thursday 27th June.

Found this on the road between Ballyalton and Ballyculter, just past Lough Money. Couple of personal items and a bit of money in it, also bank card in name of Patricia Hanna. Badly smashed but if you know Patricia get her to give us a call. Thanks.

Opening again this Friday evening from 5pm.
Friday 5pm-9pm. Saturday 5pm-9pm. Sunday 12pm-9pm.... Monday NYE 4pm-late. Tuesday NYD 2.30pm-late.
Merry Christmas and happy new year.
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Christmas lunch dates still available. Wednesday 12th, Thursday 13th, Wednesday 19th, Thursday 20th.
Aldo’s restaurant. Ardglass. Christmas party lunch menu 2018. £16.95p.p
... STARTERS Vegetable broth. Chicken liver pate, gingered plum compote, dressed leaves and sourdough. Smoked salmon crostini, horseradish crème fraiche, beetroot and cucumber jelly. Pecan crusted brie fritters, roasted figs, pickled onion, winter leaves, cranberry & red pepper jam.
MAINS Orange & honey glazed Turkey & ham, bacon & sage stuffing, rich gravy. Slow Roasted Irish Sirloin, honey braised vegetables, creamy peppercorn sauce. Baked Salmon, lemon and black pepper crust. Confit of Duck leg, orange and port reduction. Vegetarian options available. Served with seasonal vegetables & potatoes.
Desserts. Pavlova Christmas pudding Ice cream and chocolate fudge sauce
£16.95 per.person Non refundable deposit of £10 per.person required when booking, remainder payable on the day. Depending on size of booking, pre-orders may be required.
FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.
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New opening hours....UNFORTUNATELY WE ARE STOPPING OUR LUNCH SERVICE. From Wednesday 6th June we won't be serving lunches except for Sundays.
NEW OPENING TIMES AS FOLLOWS,
Wednesday 5pm - 9pm... Thursday 5pm -9pm Friday 5pm- 9.30pm Saturday 5pm - 9.30pm Sunday 12 midday - 9pm.
A big thank you to everyone who has supported us for the past 3 years during our lunches, We would love to see you during our evening service !
All our menus are available on our website, aldosardglass.com
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We are open this bank holiday Monday 28th May all day from midday. Lunch menu 12-4, early bird menu 4-8. Last orders 8.30pm.

We are open for lunch this Bank Holiday Monday from 12.00 until 3.00.☘️

Due to the adverse weather conditions & forecast we will be closed this evening (Thursday). Apologies for any inconvenience caused.

Valentines menu, 14th & 15th February. To book phone 02844841315.

New opening hours. Now open Wednesday through to Sunday for lunch & dinner. Special midweek menu every Wednesday & Thursday, 2 course £15.95, 3 course £18.95. Menus and everything else on our website, www.aldosardglass.com

January opening hours, Wednesday - Sunday, lunch 12-3pm. Friday - Sunday, dinner 5-9pm. Closed Monday & Tuesday and Wednesday & Thursday evenings. Back to normal hours February. Happy 2018 to all. Thank you for your custom in 2017.

Gift vouchers for sale, any value available.

We have a vacancy for an experienced chef. We offer excellent rates of pay, holidays, working environment and flexible hours with mid-week and weekend days off.
Would you like to join our team ? Reply in confidence through pm on facebook or e-mail info@aldosardglass.com or phone Niall on 02844841315.

Winter opening hours. Wednesday- Saturday, 2 courses for £10 lunch 12-3, Friday and Saturday, dinner 5-9. Sunday 12-8.
NOW CLOSED WEDNESDAY AND THURSDAY EVENINGS UNTIL DECEMBER. Last orders 8pm Sunday's. Thank you to all our customers for your continued support

We now open Wednesday nights when we will be serving our popular early bird menu from 5pm until 8pm. Have a look on our website www.aldosardglass.com for all our opening times, upcoming events and menus.

Valentines night menu, open from 5pm...
Starters
Soup of the day. £4.95... Deep fried breaded brie, mixed salad, plum, port and redcurrant sauce. £5.95 Chicken liver pate, toast, tapenade, red onion marmalade and chilli jam. £5.95 Fresh herb and garlic marinated chicken strips with napa salad. £5.95 Fish cakes, mixed fish, lime, chilli and ginger in a light crumb with fine diced bacon, carrots and peas in vegetable stock. £5.95 Smoked salmon and prawn salad. £6.50
Starters served with wheaten bread.
Mains. Seafood catch of the day....please ask. Deep fried Ardglass scampi, mixed vegetables, salad, tartare sauce. £13.95 Aldo’s traditional recipe lasagne with fresh parmesan, side salad and coleslaw. £11.95 Irish chicken breast, mushroom, bacon and thyme sauce, tender stem broccoli, fondant potatoes. £13.95 Pan seared Irish duck breast with confit of duck leg, honey roast vegetables, blueberry jus. £15.95 Home made steak burger, melted cheddar cheese, red onion marmalade. £11.95 Irish fillet steak (8 oz*), grilled vine tomato, sautéed mushrooms and your choice of sauce; chasseur, black peppercorn or garlic. (*minimum pre-cooked weight) £23.95 28 Day dry aged Irish Sirloin (10oz*), grilled vine tomato, sautéed mushrooms and your choice of sauce; chasseur, black peppercorn or garlic. (*minimum pre-cooked weight) £19.95 Vegetarian options available.
Main courses come with; creamy champ, dauphinoise, garlic sautéed, hand cut chips or lyonnaisse.
Extra vegetables all £2.50 per portion; French fried onions, broccoli, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, tobacco onions. Allergy awareness. Please let us know if you have any allergies or special dietary requirements.
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We are open this Tuesday night, 14th for Valentines. Phone 02844841315 to book.