Bennetts Bistro

Weekend special stuffed pork belly, duck breast or whole seabream #eatout #Bennetts #fresh #local #

Are you ready for the bank holiday weekend? Because we are! 🥂
Specials - ✨Pan roast duck breast with potato and parsnip gratin, red onion marmalade, kale, cauliflower and plum jus ✨Roast whole sea bream with herb crushed potatoes, Drew’s veg and prawn herb butter... ✨Slow roast pork belly with spinach and herb stuffing, celeriac purée, honey roasted parsnips, Savoy cabbage and red wine jus ✨Smoked haddock with walnut and herb crusted sautéed potatoes, beetroot, broccoli, carrots and chive white wine sauce ✨Pan roast supreme chicken with potato and spinach gratin, Drew’s veg and creamy mushroom sauce
Phone or message us to book a table!
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Don’t forget we’ve got plenty of offers on today! 🥂

Sunday brunch whole plaice, prawns, pesto potato. Venison,potato gratin,local vegetables,red wine jus.#eatout#fresh#local#

Big thanks to our friends at the Eastside Advertiser for featuring us in their latest issue!
Yes it’s true - we have extended our steak night offer to include Wednesdays as well 🥂

Weekend Specials

Fancy a bit of lunch in the sunshine? ✨
Don’t forget we are still doing half price wine when you purchase two main courses from the specials board!

Feeling the cold today! Come on in, it’s nice and warm and we’ve got a cuppa waiting for you!

Feeling the Thursday blues? Why not pop in for a cocktail or two 🥂

Back by popular demand - the ever so fruity pale ale by McGargles.
£4.50 for a 500ml bottle! Grab one before they all go! Cheers!

Just letting you all know - Yes! we are open every day over the Easter long weekend ✨

See you soon? ✨

Is it TUESday or FRYday?!

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It’s Friday!
Start your weekend right by joining us this weekend for one (or more!) of our weekly specials!
On offer this weekend -
... Slow braised venison in chocolate chilli sauce with parsnip purée, kalettes broccoli and beetroot
Pan fried locally caught trout with fish cakes, Goan curry sauce and veg
Pan roast guinea fowl supreme with a creamy potato and leek gratin, kale, purple sprouting broccoli and a creamy mushroom sauce
Pan fried smoked hake on a bed of pea and potato mash, locally farmed veg and a parsley white wine sauce
Pan roast duck breast (cooked to your liking) with potato and cabbage gratin, local veg, pickled beetroot and a rich red wine jus
See you soon! ✨
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Not sure what to have for dinner tonight ?
Don’t forget our special offer for 2 every Tuesday - two 8oz picanha steaks (with sides and sauce included) and a glass of wine or pint of beer each! All for just £29.
... Don’t fancy steak? Well, we have plenty of other specials this week! And as always from Mon-Thurs if you order 2 from the board you can enjoy a bottle of wine at half price.
Book your table 028 9065 6590 See you soon!
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