Havana Bank Sq

Cookery video 9 - Mushroom & truffle oil risotto

We may be closed, but we have been doing our part for the community and for the vulnerable!
We will be making soup for 100+ once a week, and would like to thank everyone for their donations of food to make this possible!

Next demo - Mushroom & truffle oil Risotto
Most likely be Thursday or Friday(depending on technical errors!)
What you will need
... Serves 2
1 shallot (or 1 small onion) 150g butter Dash white wine 1.2 litres stock (chicken or vegetable) 180g risotto rice Packet mushrooms Parmesan Squeeze of lemon Truffle oil (if you have it) 1 garlic clove
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Cookery Video 8 - Pulled pork, red cabbage slaw, sweet potato wedges

This Saturday check out our Pulled Pork demo!
Served with red cabbage slaw & sweet potato wedges!
What you will need
... Serves 8
For the dry rub 1 pork shoulder (pork butt) 2 teaspoons paprika 2 teaspoons garlic granules 2 teaspoons cayenne pepper 2 tablespoons chilli powder 100g brown sugar 2 tablespoons salt 1 teaspoon cumin 2 teaspoons Cajun spice
For the slaw 1/2 red cabbage (or white cabbage) 2 carrots 1 onion 3 tablespoons mayo Squeeze lemon juice
BBQ sauce
Tomato ketchup Honey Brown sauce Sesame oil 100ml pure orange juice
Other ingredients 6-8 sweet potatoes Burger baps Chicken stock
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Cookery video 7 - Salt & chilli chicken/curry mayo, lime & coriander rice

Big thank you to Cahir Lees for sending our chefs a sample of his stunning loughshore honey! They made a batch of honeycomb, great for a sweet tooth or a gin. Recipe: 200grams of caster sugar 70grams of glucose 40grams of honey... 2 table spoons of water Add all the above to a pot until it reaches 147 degrees then add 15 grams of bicarbonate of soda and whisk
Check out our story 🍯
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Ingredients for salt & chilli chicken, curry mayo, lime & coriander rice!
Tomorrow at 5pm for the cookery demo 😁
Serves 2
... For the Rice 180g basmati rice Small bunch coriander 1 lime
For the mayo Juice 1/2 lemon 2 teaspoons curry powder 1 teaspoon turmeric 3 table spoons mayo
For the Chicken 2 breasts chicken 3 egg whites 400g flour (300g for the chilli mix) 6 teaspoons chilli powder 2 teaspoons smoked paprika 1 teaspoon cayenne pepper 1 teaspoon turmeric 1 teaspoon curry powder 1 teaspoon ground coriander Salt
For the salad 1 pepper 1 carrot 1/2 leek (white part) 3 teaspoons dried chilli flakes
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Cookery Video 6 - How to cook a steak/triple cooked chips & peppercorn sauce

Ok guys the steak video is running a bit late as I’m waiting on it getting edited! Should be up tonight!
On Monday or Tuesday we will be showing you how to make Salt & Chilli chicken, curry mayo & a lime & coriander rice!!
Ingredients will be posted tomorrow so keep your eyes peeled!

Steak, chips & pepper sauce......
Tomorrow we will be showing you how to cook the perfect steak, the fluffiest chips & a rich peppercorn sauce!
What you will need (serves 2)
... 2 steaks of your choice (go for sirloin/fillet/ribeye or rump) 400g potatoes (Maris piper are perfect) Handful black peppercorns 1 beef stock melt Teaspoon red currant jelly 100ml cream A measure of brandy is you have it 20g butter 2 garlic cloves 3 sprigs thyme 100g greens (whatever you can get) 500ml oil (for frying)
If you don’t have a fryer (I don’t), we will be doing them in a pot of hot oil 😀
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Cookery video 5 - Spaghetti Bolognese
My brother edited this video for me, as it takes a good few hours to make, if you want to get the maximum flavour out of it!
Enjoy!

Guys tomorrow we will be cooking spaghetti bolognese!
What you will need, this makes around 6 people! (I’m only feeding 2, so I’m going to use the extra Bolognese sauce to make a lasagne for the next night!)
500g mince... 1 red chilli (deseeded and diced/optional) 2 onions finely diced 3 carrots finely diced 4 stalks celery finely diced 4 garlic cloves minced 150g tomato purée 2 tins chopped tomatoes 200ml red wine (optional) Fresh basil if you can get it 1 teaspoon oregano Salt Oil Parmesan to serve! 100g dried pasta person roughly!
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Cookery video 4.
Classic Carbonara, give it a go guys and let us know how you get on. Send pictures into the comments. 🍝
Enjoy 🙂

Just got a lovely surprise in the post! Some beautiful Lough Shore honey, pollen & honeycomb! Over the coming days we will be showing you how to make a simple dressing for salads & also a homemade granola using these products!
Thanks again to Lough Shore Honey for sending me this!

Passing your chicken stock & reduce on medium heat!
Just remember to skim the stock as it’s reducing (a layer of fat will appear around the edge of the pot, just skim that off!)

Ok guys, If you have just cooked your roast chicken dinner and you have the carcass left, add it to a big pot, add your vegetables and any vegetable trim you have left over! We are going to bring this upto the boil, then bring it down to a simmer for 3 hours! Once the 3 Hours is up, leave it over night to cool down and give it extra time to infuse! I will post a video tomorrow morning of what to do with the infused stock! 😀

Guys if you are making a roast chicken dinner today, keep all the trim of vegetables & the chicken carcass and we are going to show you later on tonight how to make the most amazing chicken stock, it’s so versatile, and full of flavour! We will be using this later on in the week as a base for our soup and for our coq au vin!
What you need Carrots Onions ... Garlic &. Thyme Parsley Celery Chicken carcass Bay leaves

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Guys if you are making a roast chicken dinner today, keep all the trim of vegetables & the chicken carcass and we are going to show you later on tonight how to make the most amazing chicken stock, it’s so versatile, and full of flavour! We will be using this later on in the week as a base for our soup and for our coq au vin!
What you need Carrots Onions ... Garlic &. Thyme Parsley Celery Chicken carcass Bay leaves

See More

Guys if you are making a roast chicken dinner today, keep all the trim of vegetables & the chicken carcass and we are going to show you later on tonight how to make the most amazing chicken stock, it’s so versatile, and full of flavour! We will be using this later on in the week as a base for our soup and for our coq au vin!
What you need Carrots Onions ... Garlic &. Thyme Parsley Celery Chicken carcass Bay leaves

See More