About Krazi Baker
Come and take baking classes with the Krazi Baker, renewing skills used by your mother and grandmother. Learn it, pass it on, keep the tradition alive.
Reviews
Upcoming baking class dates below, message the page for more info
Sunday 23rd February bread class £50 3.5 hours
Sunday March 1st seasonal cake class: 8 inch sinmel cake including a demo on how to decorate, hot x buns, soda bread £70 5 hours
... Sunday March 8th Victoria sponge cake class with chocolate fondant £60 3 hours
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Easter is fast approaching and what better way to celebrate than to bake your own sinmel cake. Join us on Sunday 1st March for a baking class showing you how to bake your own sinmel cake, a demo on how to scorch it (as shown in video), hot cross buns and the humble soda bread. Message the page to book or for more info.
Another full on baking class today. Tasha in charge of the oven with hot cross buns and Suragh just about to flip her crepes..Well done to all in the class
Warm up for tomorrow’s class
No market for me today again due to high winds.Having baking withdrawal symptoms while setting up for a class tomorrow which includes pancakes
Few places available for a traditional bread class on Sunday 23rd February covering focaccia, soda bread, potato bread and scones. Message for more info
Another successful baking class by The Krazi Baker held last night with the new pesto and sun dried tomato focaccia bread. Still have places available for Sunday 23rd February, message the page to book.
Tired of shop bought breads filled with preservatives? Come and learn how to make your own soda bread and potato bread with The Krazi Baker (Message for more info)
Want to learn how to make delicious raspberry and white chocolate scones? Come and learn how on Tuesday 28th January
**Product development** Focaccia with sun dried tomatoes and home made basil pesto finished with rock salt. Come and learn how to make this in our traditional bread class on January 28th. Message for more info or to book.
Want to learn how to bake traditional Irish breads from someone who’s been in the baking trade for 38 years? Come along to a baking class by the Krazi Baker where you’ll learn all the tricks of the trade. Our first class of the year is just a week away with limited availability, DM for more info or to book.
Two seasonal bread classes available on 16th and 25th (Pancake Tuesday) February featuring pancakes, hot cross buns and soda bread. Message for more info
*Upcoming baking class* Limited space available for the first traditional bread class of the year on 28th January where you’ll get an introduction to traditional Irish breads and learn how to bake using yeast in focaccia bread. Message for more info
Traditional bread class available on 28th January teaching focaccia, scones, soda bread and potato bread. Message the page for more info.
Anyone for pancakes hot off the griddle?
First of the sourdoughs just baked for Ards market tomorrow
The Krazi meaning of Christmas