Reggies Stone Fired Pizza

Local Pizzeria specialising in artisan pizzas. A traditionally a thin base stretched from fresh dough, made each day using light fragrant ‘00' flour, salt and olive oil. Spread with a blend of ripe Italian tomato, basil and a little roasted garlic. Covered by a layer of finely shredded mozzarella cheese. Quickly cooked in a very hot oven by being ‘fired' on a fat slab of granite stone.
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