A J Hornig Ltd

On Twitter: @HornigsHaggis

Every year on April 1st, Haggis Season commences, running until the end of March. Haggis hunters of the world descend on Scotland to stalk these elusive, tasty creatures. Great Grandfather Hornig was a crackshot, hunting many of the wares sold in his Cowdenbeath butcher shop, est. 1901.

His grandson, Andrew William, continued this family tradition as a renowned RAF marksman, going on to train his expert eye on the family business and only the best haggis after WWII. He opened the world's first Haggis and Black Pudding factory in 1960 with his brother Charlie, fortifying the Hornig hunger for quality and innovation, which lives on today; as enduring as the Haggis Hunt itself.