About Aberlour
Aberlour, is the name of a town in Moray, Scotland, 12mi south of Elgin on the road to Grantown. A burn , the Lour burn is a tributary of the River Spey, and the surrounding parish, are both named Aberlour, but the name is most commonly used in reference to the village which straddles the stream and flanks the Spey - although the full name of the village is Charlestown of Aberlour. HistoryA site noted as Abirlaur is shown in this location on maps in Joan Blaeu's Atlas of Scotland, from 1654. The current village, Charlestown of Aberlour, was "founded by Mr. Charles Grant of Elchies in 1812 - with the name of Charlestown of Aberlour after his son Charles. " It is commonly referred to simply as Aberlour. A grant of land from Charles Grant senior feued 100 plots along the south bank of the river and saw the start of the High Street (formerly Main Street) and parish church. The three locations are close enough in definition, for there to be little distinction between them. The town was granted its feu charter in 1814 and began to operate its own markets. Whisky was a major industry even then and once the 1823 licensing act was passed and a longer warehousing process introduced it began to take on the more mature characteristics that we are familiar with today. According to the 1846 A Topographical Dictionary of Scotland, "This parish, formerly called Skirdustan, signifying, in the Gaelic tongue, 'the division of Dustan, ' its tutelary saint, derived its present name from its situation at the mouth of a noisy burn, which discharges itself into the river Spey. "
Aberlour Description
Aberlour, is the name of a town in Moray, Scotland, 12mi south of Elgin on the road to Grantown. A burn , the Lour burn is a tributary of the River Spey, and the surrounding parish, are both named Aberlour, but the name is most commonly used in reference to the village which straddles the stream and flanks the Spey - although the full name of the village is Charlestown of Aberlour. HistoryA site noted as Abirlaur is shown in this location on maps in Joan Blaeu's Atlas of Scotland, from 1654. The current village, Charlestown of Aberlour, was "founded by Mr. Charles Grant of Elchies in 1812 - with the name of Charlestown of Aberlour after his son Charles. " It is commonly referred to simply as Aberlour. A grant of land from Charles Grant senior feued 100 plots along the south bank of the river and saw the start of the High Street (formerly Main Street) and parish church. The three locations are close enough in definition, for there to be little distinction between them. The town was granted its feu charter in 1814 and began to operate its own markets. Whisky was a major industry even then and once the 1823 licensing act was passed and a longer warehousing process introduced it began to take on the more mature characteristics that we are familiar with today. According to the 1846 A Topographical Dictionary of Scotland, "This parish, formerly called Skirdustan, signifying, in the Gaelic tongue, 'the division of Dustan, ' its tutelary saint, derived its present name from its situation at the mouth of a noisy burn, which discharges itself into the river Spey. "