Avanti Restaurant

Pappardelle with tomato, pancetta, coppa and cannellini beans

Bruschetta followed by mezza haggis pizza, well it is Burns night !

Fried polenta with beef ragu and mozzarella, a real winter warmer starter.

Why not pop in and try our warming "Polenta with roasted broccoli and mushrooms, a goats cheese fondue and truffle oil"

Penne rigate with broccoli, courgettes, mushrooms, red onion and a generous helping of freshly grated parmesan

Avanti will be holding a very special night of fine Italian dining with specially selected wines for each course. Our wine expert and supplier will be on hand to talk through each course and its wine choice. Friday 6th March @7.30 4 courses with wine £45 per person. Call 01764 656575.

Bass fillet with pancetta and a lemon & shallot sauce

Join us on New years day for a fantastic breakfast/brunch, full Scottish breakfast and toast available ! Open from 11.00 Book now on 01764 656575.

Join us for a hot chocolate or cappuccino, we have fantastic fruit scones today.

Don't forget our takeaway is available, give us a call.

Fresh mussels in a white wine, tomato and chilli broth ! Just what you need on these winter nights.

A real winter favourite " Gnocchi with ragù and peas with plenty of parmesan.

Why not join us on Sunday 14th December at COMRIE GOLF CLUB for a traditional Sunday roast. Ample parking and a great view, just call the restaurant on 01764 656575 and book your table. Tables available from 12.30 until 3 pm.

Our Christmas Bruschetta, creamy garlic mushrooms on toasted italian bread.

Follow us on twitter @AvantiRest

Spaghetti Carbonara seems to be a very popular dish tonight, why don't you come in and try one.