Baked Pizza Al Taglio

Trust me you do not want to miss our stracchino pizza tonight! Stracchino is a fresh Italian cheese produced by the milk of alpine cows. Its name is a derivative from the word ‘stracco’, meaning ‘tired’ in italian. Why ‘tired’? Because it is produced by cows which were moved seasonally, up and down the Alps, to different pastures and must be quite tired 🐮💚! The milk of these ‘athletic’ 🤣cows is richer in fats and more acidic giving the cheese its characteristic unique flavours. It is our current favourite.. it is velvet, mild, creamy, delicate.. pure heavenly! @ BAKED pizza al taglio

We love our autumny @bakedpizzaaltaglio views. Magic glasgow 🍁

PIZZA DOODLES PROJECT 🎨🍕 #bakeddoodlesproject Viola, 21 from Italy, student at Stirling University, huge fan of BAKED supplìs and nutella pizza.
Thank you Viola for the beautiful digital doodle!

2 for 1 margherita all day Thursday 🍃 Come down to BAKED on the 11th of October, BYOB and get yourshelf and a loved one the juiciest margherita slices for the perfect Thursday night 🥂

Tonight's special.. a little slice of luxury! Figs, prosciutto and super fresh creamy stracciatella 😍 @ BAKED pizza al taglio

Goats cheese, walnuts, grapes balsamic glaze and caramelized onion, topped with rocket as it comes out the oven! That is what we call heaven 😇 photo credit to @janouheck

PIZZA DOODLES PROJECT 🎨🍕 #bakeddoodlesproject ‘Linzi, 24 from Glasgow, currently working as a TEFL teacher in Spain. Graduate from Glasgow University, studied French and Italian. Loves travelling and a good pizza!’ 😀 We are so happy to see such a warm response on our BAKED pizza doodles project. It is so inspiring to see all the different ways people portray their love for pizza and creativity. Thank you Linzi Brand for such a beautiful first entry. More to come….

PIZZA DOODLES PROJECT 🎨🍕
What does BAKED pizza bring you in mind? Draw a doodle, win BAKED slices and get a chance to be featured on our greaseproof paper which will comprise a collage of as many possible of the quick sketches and doodles from all the BAKED pizza al taglio community.
PS. This is by no means a competition and we would not want anybody to devote time to this simply for a reward, but rather for the fun of it. We found this project as a fun and creative way to engage with the community that loves our pizza. We want to encourage people of all ages and backgrounds to provide us with their doodle. It does not have to look professional! The slices are given as a thank you and they are not a form of payment.

Da da daaaa! what our pizzaiolo Daryl made with our 'mystery' box veggies for Chef's Veg City Challenge.. 🥔 - Robinta potato & rosemary - a simple classic & vegan too! 🍆 - Robinta potato topped with beetroot puree, runner bean & grana padano puree & weegie wasabi.

We are so happy to take part in 'Chef's Veg City Challenge' and support @VegCities ‘ effort to encourage people to grow, cook, sell and serve more vegetables. We were one of sixteen restaurants in Glasgow to receive a ‘mystery’ box of veg from local community and market gardens, and the challenge was to create a dish using the surprise veg. We want to use our participation as an opportunity to raise awareness regarding this campaign. Veg Cities is a national campaign from the... Sustainable Food Cities network. In Glasgow this campaign has been led by the @glasgowcommunityfoodnetwork which looks to evolve the city's food culture and promote local food in homes and restaurants. We are grateful to have been part of this and we urge you all to shop local and support community growers simply because the variety of things they grow for the community is vast and also because…you cannot get any better!
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PIZZA DOODLES PROJECT 🎨🍕CALLING FOR CREATIVE PIZZA LOVER SOULS. We are calling all pizza lovers, doodly kids, artists, illustrators and painter cats and dogs to participate in our effort to create the coolest greaseproof paper Glasgow has ever seen. Our greaseproof paper will accompany any BAKED slices served in store and delivered all over Glasgow with our soon to be delivery service. We want to make a compilation of sketches/doodles of BAKED pizza slices, drawn by anybody i...n Glasgow and all over the world who knows of our pizza. Feel free to use our facebook/ Instagram photos as inspiration, but if you feel more adventurous and you want to draw the actual munching process, the feelings created or anything that BAKED brings you in mind, don’t hesitate to do that! We hope to create a collage of some of the drawings sent to us that will be printed in one colour ink on our brown craft greaseproof paper. All creators of the doodles that will end up on our greaseproof will get two slices on the house, but all who kindly provided a drawing will be featured on our page (if they want). Non-professionals of all ages are super encouraged to participate. Drawings that reach us by any means possible (email, facebook, Instagram, post, hand in, flying etc) will be counted in :)
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Romanesco broccoli, pieces of italian sausage and chunks of mozzarella di bufala 😮 Only at BAKED. Tonight till 9pm!

Salami spianata romana, mozzarella di bufala campana and sautéd portobello mushrooms. Simply irresistible 😋

Best casual eatery @LuxLifestyleMag Food & Drink awards 2018 🎉 woop woop!

The tastiest vegan box with two of the favourite pizza choices of all vegan, vegetarian and meat lover pizza addicts! Thank you @vegan_lassie for the delicious photo!
#Repost @vegan_lassie • • • • • This was soooooo good 🤤 Tomato & Shallot 🍅 and Potato & Rosemary 🥔

Pancetta, scrambled egg and mushroom finished with parmesan. Sunday brunchday 😋 @ BAKED pizza al taglio

Figging awesome 😁 Tonight's special is BAKED focaccia with figs, parmaham and rosemary. BYOB and see you in @bakedpizzaaltaglio for the tastier saturday night.

2 for 1 suppli tonight 😋 first come first served, open till 10pm!

We are chuffed to hear that we have been nominated for the @LuxLifestyleMag Food & Drink Awards! We just accepted our nomination and are looking forward to finding out whether LUX Life thinks we are one of the best establishments offering sumptuous cuisine from across the globe. Thank you to whoever nominated us and to all of you for giving us confidence with your smiles and pleasure moans that accompany munching on our pizza. Fingers crossed 🤞

Wow! Can seriously say this was the crispiest, tastiest, most innovative pizza I've ever had! If you live in Glasgow or are visiting like me, don't miss the opportunity for this amazing, no-where-to-be-found pizza! Kudos to the down-to-earth and friendly blokes running the place! Definitely comin' back for more before I go!

We popped in to this great place after a visit to Tennents brewery. The staff were very courteous and helpful. There was a great selection of pizza to choose from. This is not round pizza on a plate - this is authentic Italian street food. One of our group doesn't like tomato so was delighted to see potato and rosemary Cristiano( or pizza but without tomato) I had spinach and mushroom which was really delicious. I don't normally like thick pizza but as the dough was very light with a very crispy bottom, it was not heavy. My husband had Italian sausage and courgette and my brother in law the anchovy. They offer 2 starters ,Arancini and suppli. Unfortunately due to large crowds coming in after the pubs closed last night, they were have to remake today's supply. However we did have the suppli when they were ready. Beautiful risotto croquettes with quality mozzarella that oozed from the centre. Amazing for £1.20! We brought some of our own beer and also bought Oransoda a high end quality Italian soft drink. They also stock San Pellegrino. Pizza squares were £2.50-£3.50. I did ask for some Fennel salami on mine and that was an extra £1.00 which was high for two very thin slices and not necessary due to the amount of spinach and mushrooms already there. I've always thought that pizza Al taglio was something that would go down well in Glasgow. No cutlery and some clean simple furniture. Great food crazy prices! Get down and support this great new business

Very excellent. The vegan options are superb, more of these please. our server Sam was also very friendly, informative and entertaining. A warming experience, definitely worth traveling to the east end for.

Tried the pizza’s and the arancini balls they were all amazing. Staff we so helpful and took time to discuss my requirements. Well done guys keep up the good work x

Those pizzas are among the best I've ever eaten!

The dough is just amazing, there are wide ranges of choices and also for the vegetarians. I've been to the place several times and I've tried almost all the pizzas. I've never been disappointed! Also, the price is more than correct for the size of the slices and the quality! I recommend :)

Super delicious pizza. I would said the best I've ever had. The base and the toppings are just perfection. Cool shop and great service, also dog friendly which is good. Highly recommended you go and get a slice or 3. �

Stopped by for a quick lunch today, and I'm so glad I did! There's a wide choice of vegan pizza, I had the mushroom and spinach one and it was great - crispy and tasty, it reminds me of the one I have back in Italy. It was very reasonably priced, too! The staff is friendly and welcoming, which means I'll definitely return. Bravi ragazzi!

Relaxing environment with warm and welcoming staff. As for the pizza, it was very unique in terms of flavors and ingredients and super light even after trying loads of different slices. Super affordable as well! Very well done guys :D

Popped in last weekend before jumping on train at Bellgrove, was the tastiest and perfect train food. Was like a mini picnic. LOVED the fennel, salami combination & the banging grape, goats cheese slice. Our mushroom & spinach number was loaded inch-thick with toppings and the arancini packed a wee punch. Staff so knowledgable about their produce and clearly passionate about their craft and introducing new flavour combinations!

New favourite place. Pizza is class. Arancini blew my mind. Prices are ideal too. Will definitely be taking advantage of the BYOB rule soon. Most of all but, both guys who run it are so sound. Very cool place.

My wife and me went at Baked Pizza al taglio today for the first time. We had 2 slices of pizza each. I had one with pancetta, potatoes & mozzarella and one with spinach and mushrooms. My wife had one with salame and pomodorini and the other one with potatoes.

We loved our pizzas! The ingredient were fresh and the choice of pizza were vast! I especially enjoyed the crust. It was crunchy and soft at the same time. The place is very nice and clean. I loved the wee planted on the shelf. They give a fresh and relaxing touch to the environment. The guys were so kind and nice. We made us feel at home! They told us they have special pizzas during the weekend and we can't wait to try them all!!

Thank you guys, good luck with this new adventure. You deserve it!! �

My son bought a selection of pizza tonight and I must say it is the best pizza I have tasted in a long time! It so reminded me of my nonna’s pizza from years ago! Thanks guys! We will be back very soon!����

Me and my friend found out about this place on Instagram and when we saw they have a potatoes and rosemary pizza we had to go and give it a try. There were a lot of varieties of pizza and, being lactose intolerant, I appreciated the fact they have a good selection of pizza without cheese. Both me and my friend loved everything we tried and the place have an excellent price/quality ratio. Also, the staff is really nice and lovely. They even gifted us some slices of pizza since it was closing time. Highly recommended!

I’ve been here five times in three weeks it’s that good! I’ve honestly never in my life had pizza as good as it is here.

I was very lucky to try samples of the pizza and it was amazing , and when you 10 and 6 year old give it the thumbs up its good for me .wil deffo be in x

I am italian and I’ve been to “baked” this afternoon.

I have found a place so clean and organised. There were a lot of varieties of pizza and baked’s staff was so welcoming, friendly and kind.

When I tasted the pizza I recognised the freshness of the ingredients.

I suggest to everyone to try it!

Well done guys and I hope to you all the best!

Great variety of flavours. Nothing like it in Glasgow and can tell the ingredients are top notch and really fresh. Well done guys

Found out about this place on Instagram, saw a picture of a slice of the potatoes and rosemary and I HAD TO give it a try last night!! As an Italian born and raised, this is one of the best PIZZA ROMANA I have ever had! And please note that I love Roman style pizza even more than Neapolitan pizza! Very cheap, absolutely wonderful taste, and don't forget to give the amazing Supplì and Arancini a go as well!! Also as it was almost closing time, the lovely guys there gifted me and my friend with some more slices to take home... very appreciated!! <3 Highly recommended place, loved it, can't wait to come back already! Grazie!!! <3

BEST pizza I have ever had! Ever. Great guys who are passionate about the quality of the food they make. Seriously - get yourself down there. Loads for everyone whether you eat meat, are veggie or vegan. Crispiest pizza base ever with a brilliant variety of topping. So happy this has opened up in Dennistoun!