Blair Atholl Watermill

This place is great! The bacon, brie and chutney toastie was *outstanding*! My double machiatto was very good too. The interior is rustic and charming and cosy, and the folk running it seem lovely.

I attended the baking course 2 years ago which was very informative and delivered in a very friendly manner, by an excellent baker. I now make my own bread and teabread twice a week. I have also visited the tearoom and shop, on many occasions. The food and coffee is excellent, all served by friendly staff.
I highly rate this tearoom and would recommend the baking course to any amateur breadmakers.

Cool watermill. They put a sign out for a tour at 1pm right as I got there at 12:40. Was just going to grab some coffee but decided to go ahead and get some lunch and wait for the tour. Left at 13:10 with no tour in sight, just wasting 30 minutes and $10 on lunch (cheese scone was delicious but coffee and soup very mediocre)

Excellent for coffee, teas, scones, etc. You can watch the miller at work using the water mill. Minor gripe is that that (excellent) scones come with foamed cream rather than real cream or clotted cream.

Food is great here - you can eat in or take away and they also sell flour/oats. There is a garden outside you can eat in. You can also look round the mill. Tried their bagels and cakes and breakfast pastries. The best thing was the goats cheese and sundries tomato fold over. Worth a detour.

Fantastic little cafe/shop/mill. The food is excellent and the freshly baked rolls are the best rolls I have ever had (still warm). We sat outside in the sun and had our coffee brought out to us with a lovely scone and nice very tasty jam (it was so good I bought a jar and a loaf of bread) The facilities were very clean and tidy and staff pleasant.

Nice bread and flower. The cafe is a tad small but still a good day out