Bosville Hotel And Restaurant

The Bosville Hotel is a contemporary hotel in the heart of Skye's picturesque Portree harbour appealing to those with an eye for design and tradition.

Named in honour of the source of its ingredients, the Dulse & Brose restaurant, lead by head chef Mandy Todd, takes pride in its seasonal menu, featuring superb combinations of Scottish produce fresh from its natural larder. Alongside in the Merchant Bar you’ll find one of the island’s finest selections of Scottish gins and, of course, single malts. The award-winning Isle of Skye Brewery showcases three of their finest ales on tap alongside the much-raved about – also award winning – Thistly Cross farmhouse Cider.