Cafe Boheme Restaurant Aberdeen
About Cafe Boheme Restaurant Aberdeen
We don't cook-We create modern and traditional food with a twist of individual inspiration .
Cafe Boheme Restaurant Aberdeen Description
Our Passion for food, love for people and our true appreciation for beauty have travelled with us to Cafe Boheme. Why not join us and take in the decadent Parisian surroundings, be enchanted by the delightful music and be amazed at the fusion of traditional and modern French cuisine with a subtle and stylish twist of individual inspiration from our world class chefs.
Reviews
Join us for some relaxed Sunday dining today with live jazz from the excellent Sidewinder Trio/Quartet
Three courses £30. View our Sunday menu here: https://www.cafebohemerestaurant.co.uk/su nday
... For reservations please call 01224 210677
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Bon week-end 🍴
Dining with us this weekend? View our menus online here: https://www.cafebohemerestaurant.co.uk
Join us for lunch & live jazz this coming Sunday 🍴🎼🎸
Celebrating with friends, family or colleagues? We can accommodate all requirements at Cafe Boheme. From 40 person choirs, to a simple table for four. Call or email us to discuss your special night.... Tel: 01224 210677
Email: info@cafebohemerestaurant.co.uk
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Happy Father's Day from all at Cafe Boheme!
Bon Appétit! Pictured: crispy lamb belly, petits pois à la Française, pan fried quail egg, pancetta.
Bon week-end 🇲🇫🍴
https://www.cafebohemerestaurant.co.uk
Last remaining tickets available for our 'Trip To The South of France' wine dinner on wednesday 12th June. To book call the restaurant on 01224 210677 5 brilliant courses, paired with 5 brilliant wines. Led by Richard from @lartduvin1... Pictured are two dishes from the menu: Cured smoked sea trout with Café Boheme salad Nicoise. Sous vide rabbit Saddle, prune stuffing, caper and sage beurre noisette.
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Filet de Boeuf. Perfect for that special occasion. Or indeed any occasion 🥩 Fillet steak, black pudding dauphiniose, braised carrot and ox cheek jus.
Fish specials at Cafe Boheme this weekend. Pictured: Hake fillet, shellfish, Jersey royal potatoes, champagne and shellfish cream, avruga caviar.
Here we have some delicious pan seared king prawns served with garden pea blini, Boudin Noir and a caper dressing 🦐
https://www.cafebohemerestaurant.co.uk/
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