Cail Bruich

CDP and Commis Chef roles are currently available at both Cail Bruich and MAD LAB.
Talented, focused and hard-working individuals please apply with CV to chris@cailbruich.co.uk.
No agencies please.

Abstain! 😇 🙏🏻
We are now offering a full “Abstinence Pairing” for our tasting menu with no/low-alcohol drinks (including house-made juices, kombucha, cocktails, sodas & ferments).
Along side our full range of soft drinks & non-alcoholic house creations. All with a little help from Seedlip and Bon Accord Drinks.
... Pic 1: Fennel, Apple, Egg White & Seedlip Spice 94
Pic 2: Yorkshire Rhubarb, Seedlip Garden 108, Sea Rosemary & Bon Accord Cloudy Lemonade
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Serving the finest seasonal dishes throughout this Easter weekend.
For reservations at Cail Bruich, 725 Great Western Road, please visit: bit.ly/ReserveAtCailBruich

There will be a change of guard at Cail Bruich this evening when our Head Sommelier Kaspars Reitups ends his time with us and hands over the responsibilities of the role to his assistant for the past 18 months, Lewis Morton.
Kaspars – who has been a key member of our team for almost 2-and-a-half years – is returning to his native Latvia, where he will be continuing his career as a Head Sommelier in a new restaurant there.
We wish to thank Kaspars for the enthusiasm, knowledge and professionalism that he brought to the role in Cail Bruich and raise a toast to his success in the new challenges ahead.

Due to a cancellation, we have a table for 4 guests available tomorrow evening at Cail Bruich, 725 Great Western Road.
To take advantage of this opportunity, please visit: bit.ly/ReserveAtCailBruich

Please note: the restaurant is closed today (Monday 8th April) for planned maintenance. We will reopen tomorrow evening at 6 p.m.
To reserve, please visit: bit.ly/ReserveAtCailBruich

MAD LAB begins this weekend.

We have a very limited number of spaces available on Mother's Day.
Mother’s Day Menus: www.cailbruich.co.uk/menus/
Mother’s Day Bookings: bit.ly/MothersDayCailBruich

Our Mother's Day menus are now available to view on our website.
Mother’s Day Menus: www.cailbruich.co.uk/menus/
Mother’s Day Bookings: bit.ly/MothersDayCailBruich

The spotlight falls on MAD LAB.

We are pleased to announce that MAD LAB will be the latest restaurant residency in the Acid Bar, SWG3’s café restaurant space from 5 April 2019.
MAD LAB originated as a series of hugely-popular evening events held within Cail Bruich: when each section in the kitchen was given free rein to create their own dishes, based upon the finest seasonal availabilities from Scotland’s natural larder.
In keeping with the ethos maintained by Cail Bruich, dishes have been designed around ...seasonal ingredients and will evolve regularly throughout MAD LAB’s residency.
In contrast to Cail Bruich’s more classical approach, MAD LAB will pioneer an enhanced casual dining experience whilst exploring experimental cooking methods within the Acid Bar.
MAD LAB will run every Thursday, Friday, Saturday and on Sundays (for brunch) from 5 April until September.
For menus and to book, please visit: www.madlabglasgow.co.uk
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A date for your diary.

We hope that you will join us in wishing our Head Sommelier Kaspars Reitups all the very best as he lines up as one of the the 66 candidates in “The Best Sommelier of the World 2019” contest which begins in Antwerp tomorrow.
📷: Association de la Sommellerie Internationale

Sea bream ceviche, apple, white turnip, seaweed, oyster ice cream.
For reservations at Cail Bruich, 725 Great Western Road, please visit: bit.ly/ReserveAtCailBruich

Whilst Cail Bruich is widely-recognised for our carefully-curated selection of wines - chosen by our Head Sommelier Kaspars Reitup (a competitor in this year's "The Best Sommelier of the World" contest in Antwerp) - the remainder of the drinks offerings in the restaurant also receive similar levels of dedication and attention.
Under the auspices of our Head Bartender Conor Moncrieff (pictured), we offer a selection of alcoholic beverages and non-alcoholic drinks, which - like... the recipes in our kitchens - draw upon the use of local and seasonal ingredients whenever possible, whether foraged, fermented, simmered, squeezed or infused.
To view our latest Drinks List: bit.ly/DrinksList-February2019
With the global final of the Diageo World Class 2019 cocktail competition being held in Glasgow in September this year, Troon-born Conor fully intends to ensure that the drinks served in Cail Bruich – whether individually or as part of the new drinks pairings, created to complement our tasting menus – will continue to equal the highest standards found in our city.
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Winter Menus | St. Valentine's Dining | Conor Moncrieff | Drinks Pairings | Gift Vouchers
Read more about the latest news from Cail Bruich >>> https://mailchi.mp/cailbruich/februarynew letter2019

‪We are saddened to learn of Chef Andrew Fairlie’s passing.‬
‪He was an inspirational chef who raised the bar in Scotland’s dining scene.‬
‪Our thoughts are with his family, friends and colleagues at this time.‬

Please note: we will close for our annual winter break from Monday 7th of January, reopening on the evening of Wednesday 16th of January 2019.
To reserve your table at Cail Bruich, 725 Great Western Road from the 16th onwards, please visit: bit.ly/ReserveAtCailBruich

UPDATE: FULLY-BOOKED.
A limited number of places remain available on Hogmanay for our 4-course Brunch Menu - bit.ly/HogmanayBrunchMenu - offering a selection of modern brunch-style dishes from noon - 2 p.m. Price: £35 per diner, including a Bloody Mary or Virgin Mary.
Hogmanay will also feature an 7-course Celebration Tasting Menu - bit.ly/HogmanayCelebrationMenu - with Tea/Coffee and Petit Fours, served from 5.30 p.m. Priced at £85 per diner, we will also offer 5 paired wi...nes; selected by our Head Sommelier Kaspars Reitups; including Champagne on arrival to complement the Hogmanay menu for an additional £65.
We are licensed until 1 a.m. on Hogmanay and welcome guests to stay with us to see in the bells at Cail Bruich, should you wish.
To book your places for Hogmanay Brunch and our Hogmanay Celebration Tasting Menu, please visit:
bit.ly/HogmanayBrunchBookings or bit.ly/HogmanayCelebrationBookings
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We travelled up for a weekend in Glasgow just because we’d never been. In doing so we found one of our favourite restaurants ever. And we’ve eaten in a fair few decent places. Food and wine were sensational. Service was warm and wonderful. It’s just a shame we live nearly 400miles from our new favourite restaurant.



For anyone who finds themselves closer than 400 miles away, it is a must. You won’t regret it.

We have just enjoyed one of the best meals we've ever had. The food, the presentation and the quality of service was really outstanding. It was a slightly different night with Graeme Cheevers visiting and it was well worth going.



In particular we'd like to highlight the young sommelier who was very engaging, knowledgeable and gave us just the right amount of information about the drinks, without tipping over into being insufferable. Lovely guy.

We had lunch for 4 from the Lunch Menu. The staff could not have been better. Very attentive, knowledgeable & happy answer all our questions. The 'snacks' were delicious with smoked eel and the 2nd was pork knuckle � A great selection of wines and beer to go with your meal and the staff were there to help with the choice of dessert wine. All the food was fresh and cooked to perfection. This was our first time and we will most definitely be back very soon. Thanks for a great experience! �

Visited one of our favourite restaurants again. The finest dining experience we have ever had! Absolutely loved the winter seasonal menu and the wine selection. Thank you everyone at CB!

Visited last night and must say ..... this was the best dining out experience I've had in many many many years!!!! For years I was a silver service waitress which has jaded most of my experiences but after many disappointing years of "eating out" I can wholeheartedly recommend this gem....Conor must receive much thanks for guiding us through our experience...... Lovely flavours complimenting each other..... and from start to finish .......it flowed!!!!! One of the hottest days in Glasgow the relief of the air conditioning put me at ease and prepared me for this wonderful meal...... Well done you guys!!!!

This was our third visit to Cail Bruich, it was excellent as always. The tasting lunch was superb value for money, every course was devoured, cooked perfectly as always. Washed down with a beautiful bottle of Chablis. The waiting staff are all extremely knowledgable, all the small things are taking care of as you'd expect in such a quality establishment. These guys aren't far off a Michelin star, surely? Thanks guys, we'll be back soon!!

This place is � We had the most amazing wedding reception here back in 2016. It was incredible, and our friends still talk about how amazing the food was to this day!� since then we can't keep away!! The team are awesome, and the food is without a doubt the best in Glasgow� We absolutely love it here Xx

The food is just out of this world, with its artistic delivery, mouth watering textures and morish flavour it is a food experience not to be missed. The staff are extremely friendly and provided a great atmosphere for this restaurant. Book now!!

Once again this delivered on every level. The chefs showcased their skill and devotion to every dish, and it showed as the food was outstanding! The front of house staff were impeccable, and the maitre'd even remembered us from the last time we visitied which only compounded the fact that this is one of the best dining experiences you will ever have. My next visit can't come quick enough.

Michelin star must be on its way the food last night at the chefs table for my daughters 20th was outstanding and on a par with the fabulous The Kitchin in Leith.

Lovely restaurant terrific food staff are great they know all about the food they are serving as well as the wine selections.Your made to feel very welcome and I always feel very comfortable when I visit this restaurant.

It was a bit strange walking in their front door to push aside curtains....to our delight thereafter was a warm welcoming reception each course was described and their contents explained also how it was cooked the waitering staff were very informative my husband was given wine to complement each course we had a delightful afternoon and would like to thank Casper who attended us on knowledge of the wines.

It deserves 5 stars, the food, service and staff were all amazing! Have to be honest and say felt the wine was a bit over priced, but apart from that first class, still think Six by Nico and Number 16 overall are better. Would certainly go back!

I've eaten in the best restaraunt across all the corners of the world and I can say without a doubt this is my place of choice, love the food, love the family and staff and glad they are close. I'm a fan to say the least and all the awards are justified. Love itx

Had the pleasure of visiting this weekend with Nigel Fraser, very lucky to get in as last minute. One of the finest dining experiences I have had in the UK in a very long time.



Provided the perfect setting, staff who knew their stuff and chefs who created the most incredible food experience.



Looking forward to visiting again when we return to Glasgow very soon.

Best dining out experience I’ve had in a very long time. Food and service both perfect!

Another fantastic experience. The food was outstanding and the staff were so attentive and knowledgeable about the menu. Such a lovely relaxing dinner. Thank you, you should all be proud of the service you provide.

An excellent restaurant. We had the introductory tasting menu slightly adapted for our pescetarian diet. Every course was sublime. Apparently the menus change every couple of weeks so there is always an excuse - not that one is needed - to go back.



The presentation of each course, including the complimentary appetisers, was impressive and the attention to detail spot on.



Each course had a real depth of flavour and left you anticipating the next course.



The service also deserves a nod: the waiters were exactly on the right side of attentive and were very informative on each course they brought out.



The only negative is that anything I eat now will just be pedestrian in comparison.



5 stars....can't wait to return to do the tasting menu again this time with the wines that go along with it.

Absolutely perfect evening. Food fabulous, one of the best restaurants in Glasgow. Knocks spots off the Gannet and Six by Nico. The staff really know what they are doing and the sommelier was extremely knowledgeable without being in the least pretentious. One of our party was pregnant. That’s all we had to point out to the courteous and able waiter who advised the kitchen who then sent out suitable delicious dishes for our wee mum to be. Very impressed as you no doubt can see. Thanks guys for a memorable night.

We travelled up for a weekend in Glasgow just because we’d never been. In doing so we found one of our favourite restaurants ever. And we’ve eaten in a fair few decent places. Food and wine were sensational. Service was warm and wonderful. It’s just a shame we live nearly 400miles from our new favourite restaurant.



For anyone who finds themselves closer than 400 miles away, it is a must. You won’t regret it.

We have just enjoyed one of the best meals we've ever had. The food, the presentation and the quality of service was really outstanding. It was a slightly different night with Graeme Cheevers visiting and it was well worth going.



In particular we'd like to highlight the young sommelier who was very engaging, knowledgeable and gave us just the right amount of information about the drinks, without tipping over into being insufferable. Lovely guy.

We had lunch for 4 from the Lunch Menu. The staff could not have been better. Very attentive, knowledgeable & happy answer all our questions. The 'snacks' were delicious with smoked eel and the 2nd was pork knuckle � A great selection of wines and beer to go with your meal and the staff were there to help with the choice of dessert wine. All the food was fresh and cooked to perfection. This was our first time and we will most definitely be back very soon. Thanks for a great experience! �

Visited one of our favourite restaurants again. The finest dining experience we have ever had! Absolutely loved the winter seasonal menu and the wine selection. Thank you everyone at CB!

Visited last night and must say ..... this was the best dining out experience I've had in many many many years!!!! For years I was a silver service waitress which has jaded most of my experiences but after many disappointing years of "eating out" I can wholeheartedly recommend this gem....Conor must receive much thanks for guiding us through our experience...... Lovely flavours complimenting each other..... and from start to finish .......it flowed!!!!! One of the hottest days in Glasgow the relief of the air conditioning put me at ease and prepared me for this wonderful meal...... Well done you guys!!!!

This was our third visit to Cail Bruich, it was excellent as always. The tasting lunch was superb value for money, every course was devoured, cooked perfectly as always. Washed down with a beautiful bottle of Chablis. The waiting staff are all extremely knowledgable, all the small things are taking care of as you'd expect in such a quality establishment. These guys aren't far off a Michelin star, surely? Thanks guys, we'll be back soon!!

This place is � We had the most amazing wedding reception here back in 2016. It was incredible, and our friends still talk about how amazing the food was to this day!� since then we can't keep away!! The team are awesome, and the food is without a doubt the best in Glasgow� We absolutely love it here Xx

The food is just out of this world, with its artistic delivery, mouth watering textures and morish flavour it is a food experience not to be missed. The staff are extremely friendly and provided a great atmosphere for this restaurant. Book now!!

Once again this delivered on every level. The chefs showcased their skill and devotion to every dish, and it showed as the food was outstanding! The front of house staff were impeccable, and the maitre'd even remembered us from the last time we visitied which only compounded the fact that this is one of the best dining experiences you will ever have. My next visit can't come quick enough.

Michelin star must be on its way the food last night at the chefs table for my daughters 20th was outstanding and on a par with the fabulous The Kitchin in Leith.

Lovely restaurant terrific food staff are great they know all about the food they are serving as well as the wine selections.Your made to feel very welcome and I always feel very comfortable when I visit this restaurant.

It was a bit strange walking in their front door to push aside curtains....to our delight thereafter was a warm welcoming reception each course was described and their contents explained also how it was cooked the waitering staff were very informative my husband was given wine to complement each course we had a delightful afternoon and would like to thank Casper who attended us on knowledge of the wines.

It deserves 5 stars, the food, service and staff were all amazing! Have to be honest and say felt the wine was a bit over priced, but apart from that first class, still think Six by Nico and Number 16 overall are better. Would certainly go back!

I've eaten in the best restaraunt across all the corners of the world and I can say without a doubt this is my place of choice, love the food, love the family and staff and glad they are close. I'm a fan to say the least and all the awards are justified. Love itx

Had the pleasure of visiting this weekend with Nigel Fraser, very lucky to get in as last minute. One of the finest dining experiences I have had in the UK in a very long time.



Provided the perfect setting, staff who knew their stuff and chefs who created the most incredible food experience.



Looking forward to visiting again when we return to Glasgow very soon.

Best dining out experience I’ve had in a very long time. Food and service both perfect!

Another fantastic experience. The food was outstanding and the staff were so attentive and knowledgeable about the menu. Such a lovely relaxing dinner. Thank you, you should all be proud of the service you provide.

An excellent restaurant. We had the introductory tasting menu slightly adapted for our pescetarian diet. Every course was sublime. Apparently the menus change every couple of weeks so there is always an excuse - not that one is needed - to go back.



The presentation of each course, including the complimentary appetisers, was impressive and the attention to detail spot on.



Each course had a real depth of flavour and left you anticipating the next course.



The service also deserves a nod: the waiters were exactly on the right side of attentive and were very informative on each course they brought out.



The only negative is that anything I eat now will just be pedestrian in comparison.



5 stars....can't wait to return to do the tasting menu again this time with the wines that go along with it.

Absolutely perfect evening. Food fabulous, one of the best restaurants in Glasgow. Knocks spots off the Gannet and Six by Nico. The staff really know what they are doing and the sommelier was extremely knowledgeable without being in the least pretentious. One of our party was pregnant. That’s all we had to point out to the courteous and able waiter who advised the kitchen who then sent out suitable delicious dishes for our wee mum to be. Very impressed as you no doubt can see. Thanks guys for a memorable night.

We travelled up for a weekend in Glasgow just because we’d never been. In doing so we found one of our favourite restaurants ever. And we’ve eaten in a fair few decent places. Food and wine were sensational. Service was warm and wonderful. It’s just a shame we live nearly 400miles from our new favourite restaurant.



For anyone who finds themselves closer than 400 miles away, it is a must. You won’t regret it.

We have just enjoyed one of the best meals we've ever had. The food, the presentation and the quality of service was really outstanding. It was a slightly different night with Graeme Cheevers visiting and it was well worth going.



In particular we'd like to highlight the young sommelier who was very engaging, knowledgeable and gave us just the right amount of information about the drinks, without tipping over into being insufferable. Lovely guy.

We had lunch for 4 from the Lunch Menu. The staff could not have been better. Very attentive, knowledgeable & happy answer all our questions. The 'snacks' were delicious with smoked eel and the 2nd was pork knuckle � A great selection of wines and beer to go with your meal and the staff were there to help with the choice of dessert wine. All the food was fresh and cooked to perfection. This was our first time and we will most definitely be back very soon. Thanks for a great experience! �

Visited one of our favourite restaurants again. The finest dining experience we have ever had! Absolutely loved the winter seasonal menu and the wine selection. Thank you everyone at CB!

Visited last night and must say ..... this was the best dining out experience I've had in many many many years!!!! For years I was a silver service waitress which has jaded most of my experiences but after many disappointing years of "eating out" I can wholeheartedly recommend this gem....Conor must receive much thanks for guiding us through our experience...... Lovely flavours complimenting each other..... and from start to finish .......it flowed!!!!! One of the hottest days in Glasgow the relief of the air conditioning put me at ease and prepared me for this wonderful meal...... Well done you guys!!!!

This was our third visit to Cail Bruich, it was excellent as always. The tasting lunch was superb value for money, every course was devoured, cooked perfectly as always. Washed down with a beautiful bottle of Chablis. The waiting staff are all extremely knowledgable, all the small things are taking care of as you'd expect in such a quality establishment. These guys aren't far off a Michelin star, surely? Thanks guys, we'll be back soon!!

This place is � We had the most amazing wedding reception here back in 2016. It was incredible, and our friends still talk about how amazing the food was to this day!� since then we can't keep away!! The team are awesome, and the food is without a doubt the best in Glasgow� We absolutely love it here Xx

The food is just out of this world, with its artistic delivery, mouth watering textures and morish flavour it is a food experience not to be missed. The staff are extremely friendly and provided a great atmosphere for this restaurant. Book now!!

Once again this delivered on every level. The chefs showcased their skill and devotion to every dish, and it showed as the food was outstanding! The front of house staff were impeccable, and the maitre'd even remembered us from the last time we visitied which only compounded the fact that this is one of the best dining experiences you will ever have. My next visit can't come quick enough.

Michelin star must be on its way the food last night at the chefs table for my daughters 20th was outstanding and on a par with the fabulous The Kitchin in Leith.

Lovely restaurant terrific food staff are great they know all about the food they are serving as well as the wine selections.Your made to feel very welcome and I always feel very comfortable when I visit this restaurant.

It was a bit strange walking in their front door to push aside curtains....to our delight thereafter was a warm welcoming reception each course was described and their contents explained also how it was cooked the waitering staff were very informative my husband was given wine to complement each course we had a delightful afternoon and would like to thank Casper who attended us on knowledge of the wines.

It deserves 5 stars, the food, service and staff were all amazing! Have to be honest and say felt the wine was a bit over priced, but apart from that first class, still think Six by Nico and Number 16 overall are better. Would certainly go back!

I've eaten in the best restaraunt across all the corners of the world and I can say without a doubt this is my place of choice, love the food, love the family and staff and glad they are close. I'm a fan to say the least and all the awards are justified. Love itx

Had the pleasure of visiting this weekend with Nigel Fraser, very lucky to get in as last minute. One of the finest dining experiences I have had in the UK in a very long time.



Provided the perfect setting, staff who knew their stuff and chefs who created the most incredible food experience.



Looking forward to visiting again when we return to Glasgow very soon.

Best dining out experience I’ve had in a very long time. Food and service both perfect!

Another fantastic experience. The food was outstanding and the staff were so attentive and knowledgeable about the menu. Such a lovely relaxing dinner. Thank you, you should all be proud of the service you provide.

An excellent restaurant. We had the introductory tasting menu slightly adapted for our pescetarian diet. Every course was sublime. Apparently the menus change every couple of weeks so there is always an excuse - not that one is needed - to go back.



The presentation of each course, including the complimentary appetisers, was impressive and the attention to detail spot on.



Each course had a real depth of flavour and left you anticipating the next course.



The service also deserves a nod: the waiters were exactly on the right side of attentive and were very informative on each course they brought out.



The only negative is that anything I eat now will just be pedestrian in comparison.



5 stars....can't wait to return to do the tasting menu again this time with the wines that go along with it.

Absolutely perfect evening. Food fabulous, one of the best restaurants in Glasgow. Knocks spots off the Gannet and Six by Nico. The staff really know what they are doing and the sommelier was extremely knowledgeable without being in the least pretentious. One of our party was pregnant. That’s all we had to point out to the courteous and able waiter who advised the kitchen who then sent out suitable delicious dishes for our wee mum to be. Very impressed as you no doubt can see. Thanks guys for a memorable night.