Carlyle’S Bar And Kitchen

...and we’re back from our holidays! We hope you’re enjoying yours; why not come and indulge in our hot chocolate on this dreary Tuesday 🍫

A friendly reminder to all our customers regarding our closure next week. Happy Holidays! 🌞

Just to let you know Carlyle’s Bar & Kitchen will be closed from Monday 1st-7th July for a well earned staff holiday.
We will reopen on Monday 8th July.
We apologise for any inconvenience caused.
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Hi to all our customers, Just to let you know our alcohol licence is back! No need to bring your own. Look forward to seeing you very soon.

Good morning to all. We are open for breakfast as usual this morning but unfortunately we are having to close the kitchen today from 12.00pm today due to staff illness. We will resume again tomorrow ( Tuesday 4th June) at 10.00am.

A friendly reminder that we are closed on Monday 27th May for the Bank Holiday. We look forward to seeing you on Tuesday for more treats ☕️

Why not pop in for a slice of our irresistible blueberry cake this afternoon? See you soon!

Just to remind all our customers we are closed on Monday 6th May. Have a happy Bank Holiday!

Hi everyone,
We have just had a cancellation for Mother’s Day evening for four guests.
For bookings get in touch with our team on 0131 466 8761 or send us a Facebook message.

Join us this Mother's Day for an indulgent evening meal with a classic roast or a luxurious crab linguine in a prosecco cream sauce.
For booking get in touch with our team on 0131 466 8761 or send us a facebook message.

Hi everyone! We have just had a last minute cancellation for four people tonight, so we now have two tables of two available.
For bookings get in touch with our team on 0131 466 8761.

Here’s some pictures from last weekend’s Valentines taster menu, with an appearance from our wine sommelier. #balerno #tastermenu #edinburghfood #local #winepairing #scottishfood #carlylesbarandkitchen

Classic sticky toffee pudding with vanilla ice cream. #stickytoffeepudding #dessert #balerno #carlylesbarandkitchen #foodie

6hr braised gammon with potato, Stornaway black pudding & onion cooked in butter. Topped with a sunny side up egg. What a start to the day. #breakfast #brunch #balerno #hamandeggs #carlylesbarandkitchen

Join us on 14th, 15th & 16th February for our valentine’s taster menu, an optional paired wine package will include wines from around the world to suit different courses.
We will be having a guest appearance from our wine specialist on Saturday 16th February to help guide you through the paired wine option.
For booking please get in touch with our team on 0131 466 8761.