Criterion Cardonald

THE CRITERION CARDONALD WE NEED DELIVERY DRIVERS PLEASE GIVE US A CALL ON 07783621730 AND TELL US WHAT DAYS YOU CAN DO!!THANKS :)

Help us at the criterion Cardonald to help raise money to help yorkhill children's hospital all supper's £1 on
WEDNESDAY 24TH MAY 2017
UNDER NEW OWNERSHIP!!
... The money that we raise with help us to support the 160,000 babies and children and young people from across the country who are treated at royal hospital for children's in Glasgow every year
****Terms and conditions apply 4 suppers per customer *****
See More

Help us at the criterion Cardonald to help raise money to help yorkhill children's hospital all supper's £1 on
WEDNESDAY 24TH MAY 2017
UNDER NEW OWNERSHIP!!
... The money that we raise with help us to support the 160,000 babies and children and young people from across the country who are treated at royal hospital for children's in Glasgow every year
****Terms and conditions apply 4 suppers per customer *****
See More

Lovely fresh fitters and haggis and black pudding and steak pie and mince pie :)

Our special freshly oven baked pizza pizza offer starting on Monday 13th of March!!!!! Criterion cardonald 2220 paisley Road West Glasgow this deal will be available all day and night and terms and conditions apply

All fresh food

COMPETITION TIME
Everyone share this and like it and comments the criterion offer in the comments box for a chance to win a '12' inch pizza with any toppings on it and a can of juice :) x

I think this place has new owners as the food is different to what it was a year or two ago which I noticed on my last few visits that the food is of a much higher standard now.





The pizza is the best pizza I have ever had, ever and I know what is a good pizza and what is not. It was a delicious thin crust, not a awful doughy thick pizza base. They make their own pizza bases so they can make the pizza crust exactly how you like it, either thin or thick and as its freshly made that means it tastes really amazing, like the the pizza shops that get the pizza base already made which in my opinion is not very nice at all.

Over all the pizza sauce, cheese...everything about it was UNREAL. I got a pizza margherita.



My message to the management is PLEASE keep the pizza and fish and chips to this standard.





The fish and chips were amazing too.







Can not comment on the other things ie cheese burgers etc as have never tried anything other than the above.







The staff are really nice and friendly too and really try to accommodate their customers. Maybe they could start making Doner Kebabs as there no places that do good doner kebabs in Glasgow in my opinion.

Food is amazing. Pizzas are fresh and the fish is beautiful. I usually don't eat fish but since the new management I've been almost living on it.

I think this place has new owners as the food is different to what it was a year or two ago which I noticed on my last few visits that the food is of a much higher standard now.





The pizza is the best pizza I have ever had, ever and I know what is a good pizza and what is not. It was a delicious thin crust, not a awful doughy thick pizza base. They make their own pizza bases so they can make the pizza crust exactly how you like it, either thin or thick and as its freshly made that means it tastes really amazing, like the the pizza shops that get the pizza base already made which in my opinion is not very nice at all.

Over all the pizza sauce, cheese...everything about it was UNREAL. I got a pizza margherita.



My message to the management is PLEASE keep the pizza and fish and chips to this standard.





The fish and chips were amazing too.







Can not comment on the other things ie cheese burgers etc as have never tried anything other than the above.







The staff are really nice and friendly too and really try to accommodate their customers. Maybe they could start making Doner Kebabs as there no places that do good doner kebabs in Glasgow in my opinion.

Food is amazing. Pizzas are fresh and the fish is beautiful. I usually don't eat fish but since the new management I've been almost living on it.