Douglas Laing & Co.

Established in 1948, Douglas Laing & Co is globally regarded as a leading independent Scotch Whisky Distiller, Blender and Bottler based in Glasgow, Scotland. The company has a premium, award-winning collection of brands that are enjoyed worldwide including Old Particular Single Casks, Provenance Single Malt and the King of Scots Blended Scotch Whisky. Our ever popular range of Regional Malts includes Big Peat Islay Malt, Scallywag Speyside Malt, Timorous Beastie Highland Malt and Rock Island Malt. With over 75 years industry expertise and experience, this family-run company is now in its third generation of Laing's at the helm and continues to specialise in unique and specialist craft Scotch Whiskies. Our founder, Fred Douglas Laing, was a true entrepreneur and innovator and to this day, his spirit is still very much at the heart of everything we do. Today the company is headed up by Fred's son, also Fred, and his grand-daughter Cara. We blend (where appropriate) and bottle all our specialist, artisan Scotch Whisky with such care and devotion that we've earned ourselves an enviable reputation for style and taste, one which we continuously strive to enhance. Thus our goal is to build on this reputation and continue to exceed the expectations of our customers and end consumers around the world by offering the most innovative and hand-crafted premium Scotch WhiskiesYou can also follow our progress and product updates on Facebook and Twitter. https://www. Link - Twitter: https://twitter.com/dlaingwhisky
Social Link - Facebook: https://www. facebook.com/douglaslaingwhisky /
Social Link - Linkedin: http://www. linkedin.com/company /douglas-laing
Employee Count: 45
Keywords: food production